01.01.05
Scientists from the University of Massachusetts Lowell are using Microfluidizer materials processing equipment from Microfluidizer, the operating subsidiary of MFIC Corporation, Newton, MA, to develop water soluble plant sterols for use as cholesterol-blocking food additives. If the research proves successful, food and pharmaceutical companies may be able to use Microfluidizer processors to develop foods, beverages and dietary supplements that inhibit the absorption of cholesterol in the intestines. Research is currently being conducted at Umass Lowell’s Center for Health and Disease Research by Professor Robert Nicolosi, director of the center. Professor Nicolosi is using the Microfluidizer processor to develop a variety of other products including foods and beverages fortified with antioxidants and orange juice fortified with vitamin E that will not precipitate from the juice.