11.01.02
Thirteen non-aged garlic products and one aged garlic product were purchased and tested by ConsumerLab.com, White Plains, NY. The amount of allicin produced by the non-aged garlic products ranged from as little as 400 micrograms to 6500 micrograms per daily recommended serving. One of the lowest allicin yields per gram of garlic claimed that it was “Allicin Rich.” Another product urged consumers to “compare” it to a better-known brand that ConsumerLab.com found to yield more than eight times as much allicin. Several products produced several times the amount of allicin they claimed.
