10.31.14
Bell Flavors and Fragranceshas launched a new line of sweet to fiery-hot pepper flavors. Bell’s new pepper line encompasses the best flavor profiles from around the world including Mexico, Peru, the Middle East and Jamaica (where some of the hottest peppers in the world come from).
"With 1 in 4 people throughout the world eating chili peppers a day, Bell sees a growing captivation with the range of flavors and heat that chile peppers deliver," said Kelli Heinz, Bell’s director of marketing & industry affairs. "In the U.S., we see many embracing exciting new varieties like the aji amarillo from Peru which has more fruity notes or the guajillo from Mexico that has more sweet and smoky notes.”
A few of the peppers highlighted in this line of flavors include the aji panca, which has the lowest level of heat on the Scoville Scale up to the Bhut Jolokia (ghost pepper) which is listed as the hottest pepper.
For more information: www.bellff.com
"With 1 in 4 people throughout the world eating chili peppers a day, Bell sees a growing captivation with the range of flavors and heat that chile peppers deliver," said Kelli Heinz, Bell’s director of marketing & industry affairs. "In the U.S., we see many embracing exciting new varieties like the aji amarillo from Peru which has more fruity notes or the guajillo from Mexico that has more sweet and smoky notes.”
A few of the peppers highlighted in this line of flavors include the aji panca, which has the lowest level of heat on the Scoville Scale up to the Bhut Jolokia (ghost pepper) which is listed as the hottest pepper.
For more information: www.bellff.com
