02.07.22
From nutrition and COVID to food trends and regulatory updates, here are the top online articles and news briefs from the month of January.
Vitamin K Status May Have Stronger Impact on COVID-19 Than Vitamin D Deficiency
A new study supported by Kappa Bioscience concludes that D supplementation should be complemented with vitamin K2.
Key Trends in Functional Foods and Beverages for 2022 and Beyond
Conventional wisdom from years ago has been defied. Brands that get the basics right and harness them to consumer trends will be on a good path.
Gummy Formulas Continue to Win Supplement Market Share
Condition-specific products that deliver taste, nutrition, and convenience offer added value.
Take Caution: Top Nutraceutical Trends to Reassess in 2022
Misconceptions about the power of individual market segments, motivators, and influencers are putting companies on a precarious path in some cases.
Two Cannabis Compounds Inhibit COVID-19 Infection in In Vitro Study
CBDA and CBGA bind to the SARS-CoV-2 spike protein, according to a team of Oregon State University researchers.
Probiotic Formula Shown to Benefit COVID-19 Outpatients with Mild Symptoms
Kaneka Group/AB-Biotics' AB21 was associated with reduction of viral load, duration of symptoms, and rate of remission in a study conducted in 2020.
BGG World Appoints Shaheen Majeed as CEO
Majeed will fill in the role upon the retirement of current CEO Bob Cappelli.
CBD Stakeholders Await List of Permitted Products from U.K. Food Standards Agency
Association for the Cannabinoid Industry ready to publish full list on newly developed website.
Magnesium Receives Qualified Health Claim on Blood Pressure Reduction from FDA
Following a review of the evidence, FDA now supports three types of claims on the research, which it still considers to be “inconsistent and inconclusive.”
RDNs Predict Diet Trends for 2022 and Beyond in 'What’s Trending in Nutrition' Survey
The study, conducted by Pollock Communications and Today’s Dietitian, relied on input from 1,173 Registered Dietitian Nutritionists.
Vitamin K Status May Have Stronger Impact on COVID-19 Than Vitamin D Deficiency
A new study supported by Kappa Bioscience concludes that D supplementation should be complemented with vitamin K2.
Key Trends in Functional Foods and Beverages for 2022 and Beyond
Conventional wisdom from years ago has been defied. Brands that get the basics right and harness them to consumer trends will be on a good path.
Gummy Formulas Continue to Win Supplement Market Share
Condition-specific products that deliver taste, nutrition, and convenience offer added value.
Take Caution: Top Nutraceutical Trends to Reassess in 2022
Misconceptions about the power of individual market segments, motivators, and influencers are putting companies on a precarious path in some cases.
Two Cannabis Compounds Inhibit COVID-19 Infection in In Vitro Study
CBDA and CBGA bind to the SARS-CoV-2 spike protein, according to a team of Oregon State University researchers.
Probiotic Formula Shown to Benefit COVID-19 Outpatients with Mild Symptoms
Kaneka Group/AB-Biotics' AB21 was associated with reduction of viral load, duration of symptoms, and rate of remission in a study conducted in 2020.
BGG World Appoints Shaheen Majeed as CEO
Majeed will fill in the role upon the retirement of current CEO Bob Cappelli.
CBD Stakeholders Await List of Permitted Products from U.K. Food Standards Agency
Association for the Cannabinoid Industry ready to publish full list on newly developed website.
Magnesium Receives Qualified Health Claim on Blood Pressure Reduction from FDA
Following a review of the evidence, FDA now supports three types of claims on the research, which it still considers to be “inconsistent and inconclusive.”
RDNs Predict Diet Trends for 2022 and Beyond in 'What’s Trending in Nutrition' Survey
The study, conducted by Pollock Communications and Today’s Dietitian, relied on input from 1,173 Registered Dietitian Nutritionists.
