Ripple Plant-Based Superfoods Milks combine the clean plant protein of Ripple Milk with the added functional benefit of high-quality superfood ingredients. Each serving has 6-7 grams of sugar, 8 grams of protein, and 40% of the daily recommended amount of calcium. The line was developed in response to growing consumer demand for beverages that tout both health benefits and functionality.
The three Ripple Superfood flavors were crafted with distinct, vibrant ingredients, including: Matcha for clean energy; golden Turmeric combined with chai spices; and berry-forward Acai packed with antioxidants.
Ripple Superfood Milks are vegan, and free from lactose, soy, nuts, and gluten.
After listening to consumer feedback following the launch of its Greek Yogurt Alternative last year, Ripple went back to the drawing board and conducted rounds of taste-testing and ingredient tweaks to recreate a new and improved creamy dairy-free option. Ripple Creamy Yogurt Alternatives contains 6 grams of protein and 110-160 calories per serving. Each flavor is soy-free, nut-free, gluten-free and lactose-free, as well as non-GMO certified.
“As more consumers look to add plant-based and dairy-free foods to their diet, it’s important that they have options that not only taste delicious, but are also full of high-quality nutrition,” said Adam Lowry, co-founder and co-CEO of Ripple Foods. “We’re proud to launch a product that supports our food philosophy of making plant-based foods delicious.”
With an evolved and improved natural protein extraction process to create an even cleaner-tasting milk, Ripple Milk now contains less sugar and more complete fortification with vitamin B12.
The new products follow news that the company has evolved and improved its natural protein extraction process to create cleaner-tasting milk. Ripple Milk now contains less sugar and more complete fortification with vitamin B12.