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    Online Exclusives

    Aging Consumers Offer Ripe Opportunities in Nutrition

    Mintel reported on the health concerns of the aging population and their nutritional needs.

    Aging Consumers Offer Ripe Opportunities in Nutrition
    Aging Consumers Offer Ripe Opportunities in Nutrition
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    Sean Moloughney, Editor05.22.13
    Consumers are more willing to spend money on functional foods as they age, according to Laura Jones, global food science analyst with Mintel, who presented “The Impact of an Aging World” at Vitafoods in Geneva, Switzerland.

    Consequently, consumers over the age of 55 will become “the most coveted and influential demographic,” even though currently the majority of marketers focus on younger consumers.

    “Seniors want to look good, be fit and be healthy more than ever before,” said Ms. Jones. And they have the spending power to achieve those goals.

    In the U.S., disposable income among those aged 55-64 is twice that of consumers under the age of 25. In the U.K. those aged 50-64 spend 50% more on foods and drinks compared to those under 30.

    Ms. Jones predicted that functional foods designed to address the varying concerns of seniors could begin replacing over-the-counter medicines.

    Weight loss and cardiovascular health are key health targets for seniors. Bone health is also a growing concern as populations age.

    In terms of cognitive health, neuro-degenerative disea

    Continue reading this story and get 24/7 access to Nutraceuticals World for FREE


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