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    Live From Shows

    BI Debuts Full Spectrum Hemp Extract Powder and Hemp Protein Concentrates

    Products undergo stringent quality analysis including heavy metals, pesticides, and species identification with DNA verification.

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    10.14.19
    BI, a global supplier of plant-based dietary supplement and functional food ingredients, will be launching its new hemp product line at FiNA Booth 2851.
     
    The new product line will include a Full Spectrum Hemp Extract Powder and several Hemp Protein Concentrates, available as conventional or organic. Attendees of SupplySide West will be able to preview BI’s new hemp product line, along with its newly released high-nitrate arugula powder and fermented product applications.
     
    BI’s new hemp products undergo stringent quality analysis which includes heavy metals, pesticides, and the company’s Identilok species identification process with DNA verification to guarantee the highest levels of product purity, authenticity, and cleanliness. It is treated with BI’s Protexx HP Green Steam steam sterilization, a species-specific organic sterilization method with a validated kill step—not with irradiation, ETO, or Methyl Bromide.
     
    “BI’s hemp products strictly adhere to the highest quality standards in the U.S., and redefines the hemp supplier market with a commitment to quality. It opens the door to those with interest in hemp applications that are concerned with quality, consistency, lead, heavy metals, pesticides, chain of custody, and sustainability to ensure the highest quality ingredient offering,” said George Pontiakos, president/CEO of BI. “BI’s new hemp product line is manufactured and tested in SQF certified, FSMA and cGMP compliant facilities, offering customers the safety, security, and peace of mind that BI has long been recognized for.”
     
    BI’s Director of Extract Manufacturing, Mike Wagner, will serve as moderator at the SupplySide West Summit: CBD From Seed to Shelf: The Supply Side Story. The Summit will take place on Wednesday, Oct. 16, from 9 am to 5 pm on Level 3, South Seas E.
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