10.11.19
Booth 4725
International Dehydrated Foods, LLC (IDF) has expanded its CHiKPRO portfolio to include CHiKPRO Collagen Bone Broth, an ingredient that recently received a patent for collagen content and significant prebiotic effect in preclinical research trials. IDF will be exhibiting the ingredient at SupplySide West Booth 4725.
CHiKPRO Collagen is made from chicken bone broth that has been enriched for type II collagen, guaranteeing a 55% minimum level of collagen. The U.S. Patent Office granted a patent based, in part, on the results of two preclinical studies from the Center for Biomedical & Life Sciences at Missouri State University. The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses opportunity to reduce and/or eliminate the need for regular probiotic supplements. The studies also showed that CHiKPRO Collagen can reduce COX-2 activity by at least 20% while not significantly inhibiting COX-1 activity.
“Public interest in bone broth and collagen is on the rise, and many consumers use it as a supplement for joint and skin health, as well as a source of electrolytes,” said Stephanie Lynch, vice president of sales, marketing, and technology. “The recent preclinical trials uncovered additional health benefits that have previously not been recognized.”
CHiKPRO Collagen is compatible for use in FDA, USDA, and supplement products. Made from 100% USDA chicken, CHiKPRO Collagen is free from common allergens (including dairy and soy), keto-friendly, and Certified Paleo for formulators seeking these label claims.
International Dehydrated Foods, LLC (IDF) has expanded its CHiKPRO portfolio to include CHiKPRO Collagen Bone Broth, an ingredient that recently received a patent for collagen content and significant prebiotic effect in preclinical research trials. IDF will be exhibiting the ingredient at SupplySide West Booth 4725.
CHiKPRO Collagen is made from chicken bone broth that has been enriched for type II collagen, guaranteeing a 55% minimum level of collagen. The U.S. Patent Office granted a patent based, in part, on the results of two preclinical studies from the Center for Biomedical & Life Sciences at Missouri State University. The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses opportunity to reduce and/or eliminate the need for regular probiotic supplements. The studies also showed that CHiKPRO Collagen can reduce COX-2 activity by at least 20% while not significantly inhibiting COX-1 activity.
“Public interest in bone broth and collagen is on the rise, and many consumers use it as a supplement for joint and skin health, as well as a source of electrolytes,” said Stephanie Lynch, vice president of sales, marketing, and technology. “The recent preclinical trials uncovered additional health benefits that have previously not been recognized.”
CHiKPRO Collagen is compatible for use in FDA, USDA, and supplement products. Made from 100% USDA chicken, CHiKPRO Collagen is free from common allergens (including dairy and soy), keto-friendly, and Certified Paleo for formulators seeking these label claims.
