Kemin aims to help IFT visitors achieve their labeling goals without sacrificing shelf life. Kemin formulation expertise and an extensive portfolio of shelf-life solutions can help manufacturers achieve ‘claimability’ with label claims that give consumers what they are seeking.
Kemin will feature several new and expanded product lines at IFT19 for a range of applications, including:
- Corn and flour tortilla solutions: A complete suite of solutions for appealing, high-quality tortillas, including everything from complete drop-in solutions and premixes, to individual functional ingredients including mold inhibitors, enzymes, emulsifiers, and gum blends. Solutions are available in liquid and dry varieties—Kemin has clean label, organic and non-GMO options available.
- Fat and oil solutions for snack food and bakery products: Kemin offers a full range of antioxidant solutions, including GT-FORT, a consumer-friendly line of GRAS plant extracts that assists with oxidation control, significantly delaying lipid oxidation, which lengthens the shelf life of food and maintains brand consistency.
- Meat and poultry solutions: Kemin is a one-stop shop for meat and poultry solutions, with the ability to offer both shelf-life extension and food safety options, solving your color, flavor and microbial challenges.