07.16.18
Booth S2306
The team at PURIS will unveil its newest plant-based creation at Booth S2306. The team has combined the power of U.S.-grown and made PURIS Pea Protein and PURIS Pea Starch to deliver a non-dairy yogurt with clean plant-based nutrition.
“PURIS is the only U.S. end-to-end producer of organic, non-GMO pea protein. We spend countless hours developing the cleanest tasting seeds, ingredients and finished foods that debunk the myth of ‘healthy tasting’ plant-based nutrition,” said PURIS President Tyler Lorenzen. “When it comes to non-dairy, there is opportunity to provide a better tasting product with a cleaner label and more nutrition. This opportunity can be done with PURIS’ integrated model of pea protein and starches grown and made in the USA.”
PURIS cultivates a spectrum of pure, plant-based foods and ingredients from organic, plant-based sources. The company is betting on the continued growth of the dairy alternative market, which is forecasted to be greater than $14 billion by 2022, according to Markets and Markets.
“As more consumers explore non-dairy, we believe the growth will come from an exceptional experience around taste, functionality, nutrition and a no compromise ingredient deck. We can create a plant-based yogurt that delivers 10 grams of pea protein per serving while maintaining the cut, texture and taste of what is expected in cultured dairy yogurts. We’ve also built a fruit prep that resists syneresis, all with a clean consumer-friendly label,” said Mr. Lorenzen.
By using PURIS pea starch, companies can replace unwanted and less sustainable starches such as corn starch and off-shore imported tapioca starch, and even reduce the use of expensive gums that may be unfamiliar to consumers.
Stop by PURIS Booth S2306 at IFT18 to sample PURIS Plant-Based Yogurt, built with PURIS Pea Protein 870MV and PURIS Pea Starch.
What’s Next with PURIS?
“PURIS is focused on providing more plant-based nutrition. With the completion of our massive plant retrofit and capacity increase, we are primed to supply USA-grown and -made Certified Organic and non-GMO pea protein, starch and fiber ingredients at an unprecedented scale,” said Mr. Lorenzen. “Our commitment to growing the market, and leading with unmatched flavor and functionality, will help create a better plant-based food experience nudging our world to a better system of food production and consumption. Consumers deserve to have it all. They shouldn’t have to choose between what tastes good and what’s good for them and the planet.”
The team at PURIS will unveil its newest plant-based creation at Booth S2306. The team has combined the power of U.S.-grown and made PURIS Pea Protein and PURIS Pea Starch to deliver a non-dairy yogurt with clean plant-based nutrition.
“PURIS is the only U.S. end-to-end producer of organic, non-GMO pea protein. We spend countless hours developing the cleanest tasting seeds, ingredients and finished foods that debunk the myth of ‘healthy tasting’ plant-based nutrition,” said PURIS President Tyler Lorenzen. “When it comes to non-dairy, there is opportunity to provide a better tasting product with a cleaner label and more nutrition. This opportunity can be done with PURIS’ integrated model of pea protein and starches grown and made in the USA.”
PURIS cultivates a spectrum of pure, plant-based foods and ingredients from organic, plant-based sources. The company is betting on the continued growth of the dairy alternative market, which is forecasted to be greater than $14 billion by 2022, according to Markets and Markets.
“As more consumers explore non-dairy, we believe the growth will come from an exceptional experience around taste, functionality, nutrition and a no compromise ingredient deck. We can create a plant-based yogurt that delivers 10 grams of pea protein per serving while maintaining the cut, texture and taste of what is expected in cultured dairy yogurts. We’ve also built a fruit prep that resists syneresis, all with a clean consumer-friendly label,” said Mr. Lorenzen.
By using PURIS pea starch, companies can replace unwanted and less sustainable starches such as corn starch and off-shore imported tapioca starch, and even reduce the use of expensive gums that may be unfamiliar to consumers.
Stop by PURIS Booth S2306 at IFT18 to sample PURIS Plant-Based Yogurt, built with PURIS Pea Protein 870MV and PURIS Pea Starch.
What’s Next with PURIS?
“PURIS is focused on providing more plant-based nutrition. With the completion of our massive plant retrofit and capacity increase, we are primed to supply USA-grown and -made Certified Organic and non-GMO pea protein, starch and fiber ingredients at an unprecedented scale,” said Mr. Lorenzen. “Our commitment to growing the market, and leading with unmatched flavor and functionality, will help create a better plant-based food experience nudging our world to a better system of food production and consumption. Consumers deserve to have it all. They shouldn’t have to choose between what tastes good and what’s good for them and the planet.”
