11.29.22
Ingredion Incorporated, a supplier specializing in food manufacturing ingredients, announced an exclusive commercial distribution partnership with InnovoPro, a supplier of chickpea protein concentrates, for distribution in the U.S. and Canada.
The partnership, which is effective immediately, will allow food and beverage manufacturers to meet growing consumer demand for plant-based products that deliver on sustainability, nutrition, taste, texture, and functionality.
“This collaboration allows us to broaden our plant-based portfolio with an alternative that’s high in consumer recognizability and appeal,” said Yadu Dar, Ingredion’s global business development director for plant-based proteins. “InnovoPro’s solvent-free processing method will enable a 70% chickpea protein concentrate — providing food and beverage manufacturers with a new way to meet consumer demand for clean label, plant-based products that are sustainably sourced.”
"We are looking forward to this great and important partnership with Ingredion," said Taly Nechushtan, chief executive officer of InnovoPro. "Our vision to transform the way people eat, by enabling the creation of tastier, healthier and more sustainable food choices is getting one step closer to realization, as we join forces with Ingredion. A variety of solutions based on our chickpea protein will reach a broader market and support our growth trajectory.”
A recent study commissioned by Ingredion found that chickpea proteins have above-average awareness when compared to other plant-based alternatives, and are perceived by consumers to be one of the healthier options. In formulations, chickpeas have neutral color and flavor profile, and emulsification properties that impart a rich, creamy mouthfeel, making it ideal for dairy and meat alternatives, bakery goods, and beverages.
The new chickpea concentrate will offer food and beverage manufacturers an array of benefits, including green farming, local sourcing, sustainable processing, and clean labels, according to the company.
The partnership, which is effective immediately, will allow food and beverage manufacturers to meet growing consumer demand for plant-based products that deliver on sustainability, nutrition, taste, texture, and functionality.
“This collaboration allows us to broaden our plant-based portfolio with an alternative that’s high in consumer recognizability and appeal,” said Yadu Dar, Ingredion’s global business development director for plant-based proteins. “InnovoPro’s solvent-free processing method will enable a 70% chickpea protein concentrate — providing food and beverage manufacturers with a new way to meet consumer demand for clean label, plant-based products that are sustainably sourced.”
"We are looking forward to this great and important partnership with Ingredion," said Taly Nechushtan, chief executive officer of InnovoPro. "Our vision to transform the way people eat, by enabling the creation of tastier, healthier and more sustainable food choices is getting one step closer to realization, as we join forces with Ingredion. A variety of solutions based on our chickpea protein will reach a broader market and support our growth trajectory.”
A recent study commissioned by Ingredion found that chickpea proteins have above-average awareness when compared to other plant-based alternatives, and are perceived by consumers to be one of the healthier options. In formulations, chickpeas have neutral color and flavor profile, and emulsification properties that impart a rich, creamy mouthfeel, making it ideal for dairy and meat alternatives, bakery goods, and beverages.
The new chickpea concentrate will offer food and beverage manufacturers an array of benefits, including green farming, local sourcing, sustainable processing, and clean labels, according to the company.
