11.22.21
Nutraceutical supplier FrieslandCampina Ingredients will attend Fi (Food Ingredients) Europe 2021, which will be held both virtually (November 22 – December 2) and in-person (November 30 – December 2) in Frankfurt, Germany. The company will discuss its latest ingredient innovations, and opportunities it can offer brands in the functional food and drinks market at booth #3.OH40.
The company will exhibit its fortified protein water concept, 45D, in the New Product Zone. Containing Nutri Whey Isolate Clear, 45D isa. Drink concept that can be formulated with other beneficial ingredients in a range of flavors. Ramon Mommersteeg, segment marketing manager for performance and active nutrition, will also be discussing the potential of clear applications in a discussion, “Protein drinks, a clear opportunity,” taking place on November 22 at 11:30 a.m. CET.
The company will also be showcasing a digestive health shot concept, called PRO-Digest Health Shot, which combines probiotics with its signature prebiotic, Biotis GOS, developed in collaboration with Lallemand Health Solutions. According to the company, one quarter of global consumers have digestive health complaints, offering a wide area of opportunity for gut health innovation. Dr. Marieke Schoemaker, global development specialist at FrieslandCampina Ingredients, will be holding a session called “Targeting the Gut to Support Health and Mental Well-being,” on November 22 at 9:30 a.m. CET.
Lastly, FrieslandCampina announced the upcoming debut of a brand-new protein product and concept exclusively at the event. Formulated to offer good taste with compact and high-quality protein, the details will be revealed in the talk “The latest innovative concept by FrieslandCampina Ingredients,” headed by Jouke Veldman, global market development head, and Ivan Anton, senior development specialist on November 30, 1:00 p.m. CET.
The company will exhibit its fortified protein water concept, 45D, in the New Product Zone. Containing Nutri Whey Isolate Clear, 45D isa. Drink concept that can be formulated with other beneficial ingredients in a range of flavors. Ramon Mommersteeg, segment marketing manager for performance and active nutrition, will also be discussing the potential of clear applications in a discussion, “Protein drinks, a clear opportunity,” taking place on November 22 at 11:30 a.m. CET.
The company will also be showcasing a digestive health shot concept, called PRO-Digest Health Shot, which combines probiotics with its signature prebiotic, Biotis GOS, developed in collaboration with Lallemand Health Solutions. According to the company, one quarter of global consumers have digestive health complaints, offering a wide area of opportunity for gut health innovation. Dr. Marieke Schoemaker, global development specialist at FrieslandCampina Ingredients, will be holding a session called “Targeting the Gut to Support Health and Mental Well-being,” on November 22 at 9:30 a.m. CET.
Lastly, FrieslandCampina announced the upcoming debut of a brand-new protein product and concept exclusively at the event. Formulated to offer good taste with compact and high-quality protein, the details will be revealed in the talk “The latest innovative concept by FrieslandCampina Ingredients,” headed by Jouke Veldman, global market development head, and Ivan Anton, senior development specialist on November 30, 1:00 p.m. CET.
