01.21.16
Brooklyn-based JÙS by Julie has developed a new Probiotic Cold Brew Coffee, infused with GanedenBC30 vegan probiotics from Ganeden, Cleveland, OH. The cold-brewed beverage provides energy, along with immune and digestive health benefits.
Available in original and vanilla flavors, the cold brew includes 1 billion CFU’s of GanedenBC30, which supports immune and digestive health, protein utilization and survives 10 times more effectively than yogurt cultures.
“We’ve always placed importance on creating quality products that promote good digestive health, since 70% of the immune system is found there,” said Julie Maleh, a certified health coach and founder of JÙS by Julie. “Our blended juices provide fiber that is crucial to healthy digestion, and now we’re taking it one step further with our Probiotic Cold Brew Coffee by giving our customers a delicious daily way to further increase the good bacteria in their systems.”
“JÙS by Julie’s reputation for quality drinks makes them the perfect partner for the industry’s first probiotic cold brew coffee,” said Michael Bush, senior vice president at Ganeden. “According to the National Coffee Association, Americans drink an average of 3.1 cups of coffee daily, so it makes sense to conveniently add the health benefits of probiotics into those servings.”
Available in original and vanilla flavors, the cold brew includes 1 billion CFU’s of GanedenBC30, which supports immune and digestive health, protein utilization and survives 10 times more effectively than yogurt cultures.
“We’ve always placed importance on creating quality products that promote good digestive health, since 70% of the immune system is found there,” said Julie Maleh, a certified health coach and founder of JÙS by Julie. “Our blended juices provide fiber that is crucial to healthy digestion, and now we’re taking it one step further with our Probiotic Cold Brew Coffee by giving our customers a delicious daily way to further increase the good bacteria in their systems.”
“JÙS by Julie’s reputation for quality drinks makes them the perfect partner for the industry’s first probiotic cold brew coffee,” said Michael Bush, senior vice president at Ganeden. “According to the National Coffee Association, Americans drink an average of 3.1 cups of coffee daily, so it makes sense to conveniently add the health benefits of probiotics into those servings.”
