Search Results for 'salt reduction'
-
Cardiovascular Health | Minerals | Omega-3s | Research | Research News | Vitamins
Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes
Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.Online Exclusives07.17.19
-
Consumer Trends | Flavors & Colors
Salt of the Earth Showcases ‘Mediterranean Umami’ in Mac ‘n’ Cheese
Clean-label flavor enhancement simplifies formulations and reduces costs.05.31.19
-
Diabetes & Blood Sugar Management | Digestive Health | Fiber & Carbohydrates | Probiotics & Prebiotics | Research | Weight Management/Weight Loss
Resistant Starch Research Roundup
A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19
-
Flavors & Colors | Functional Foods & Beverages | Supplier News | World Markets
Salt of the Earth Expands Capacity for Reduced Sodium Solutions
Salt reduction trend drives company to invest $1 million in production.12.06.16
-
Lycored to Highlight Salt-Reduction Strategies
Companies can use real food ingredients to reduce salt by more than 60% without compromising on taste.07.14.16
-
Breaking News | Cardiovascular Health | Functional Foods & Beverages | Healthcare Trends
Food Industry Leaders Take On Salt Reduction
Grocery Manufacturers Association, National Restaurant Association and the Center for Science in the Public Interest hosted food industry leaders, health professionals and government officials to discuss the progress and challenges of reducing sodium content in food products.04.03.13
-
Delivery & Dosage Technologies | Industry & Market News
SODA-LO Salt Microspheres Honored by NuW Excellence Awards
London-based Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, was named the "Heart Health and Circulatory Innovation of the Year" and as the overall "Most Innovative Health Ingredient of the Year"…12.06.12
-
Breaking News | Cardiovascular Health | Healthcare Trends | Packaging
Low/No/Reduced Sodium Claims Decline Despite Salt Concerns
Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past year…08.31.12
