Search Results for 'salt reduction'
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Cardiovascular Health | Minerals | Omega-3s | Research | Research News | Vitamins
Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes
Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.Online Exclusives07.17.19
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Consumer Trends | Flavors & Colors
Salt of the Earth Showcases ‘Mediterranean Umami’ in Mac ‘n’ Cheese
Clean-label flavor enhancement simplifies formulations and reduces costs.05.31.19
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Lycored to Highlight Salt-Reduction Strategies
Companies can use real food ingredients to reduce salt by more than 60% without compromising on taste.07.14.16
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Sports Nutrition
DSM to Showcase Expertise in Accelerating Customer Innovation
Company offering consumer-tested prototypes that address formulation challenges.07.14.16
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Cardiovascular Health | Consumer Trends | Flavors & Colors | Industry & Market News | Research
Study Finds Consumers Want Umami, but not MSG
As chefs and U.S. consumers eschew MSG, Salt of the Earth provides Umamix to reduce sodium and eliminate need for MSG.03.01.16
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Breaking News | Cardiovascular Health | Functional Foods & Beverages | Healthcare Trends
Food Industry Leaders Take On Salt Reduction
Grocery Manufacturers Association, National Restaurant Association and the Center for Science in the Public Interest hosted food industry leaders, health professionals and government officials to discuss the progress and challenges of reducing sodium content in food products.04.03.13
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Delivery & Dosage Technologies | Industry & Market News
SODA-LO Salt Microspheres Honored by NuW Excellence Awards
London-based Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, was named the "Heart Health and Circulatory Innovation of the Year" and as the overall "Most Innovative Health Ingredient of the Year"…12.06.12
