Search Results for 'salt reduction'
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Research | Skin Health | Vitamins
Vitamin A May Decrease Risk of Common Skin Cancer
Recent rise cutaneous squamous cell carcinoma due to longer life expectancy, more sun exposure, and lifestyle changes.Online Exclusives08.11.19
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Cardiovascular Health | Minerals | Omega-3s | Research | Research News | Vitamins
Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes
Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.Online Exclusives07.17.19
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Consumer Trends | Flavors & Colors
Salt of the Earth Showcases ‘Mediterranean Umami’ in Mac ‘n’ Cheese
Clean-label flavor enhancement simplifies formulations and reduces costs.05.31.19
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People News
David Hart Joins Salt of the Earth
He will be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.01.06.17
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Lycored to Highlight Salt-Reduction Strategies
Companies can use real food ingredients to reduce salt by more than 60% without compromising on taste.07.14.16
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Cardiovascular Health | Consumer Trends | Healthcare Trends | Regulations | World Markets
High Sodium Intake Remains in the Spotlight
Health organizations continue to call for sodium reduction measures.Maria Mascaraque, Associate Analyst for Health & Wellness Research, Euromonitor International 10.28.15
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Breaking News | Cardiovascular Health | Functional Foods & Beverages | Healthcare Trends
Food Industry Leaders Take On Salt Reduction
Grocery Manufacturers Association, National Restaurant Association and the Center for Science in the Public Interest hosted food industry leaders, health professionals and government officials to discuss the progress and challenges of reducing sodium content in food products.04.03.13
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Delivery & Dosage Technologies | Industry & Market News
SODA-LO Salt Microspheres Honored by NuW Excellence Awards
London-based Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, was named the "Heart Health and Circulatory Innovation of the Year" and as the overall "Most Innovative Health Ingredient of the Year"…12.06.12
