Search Results for 'salt reduction'
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Cardiovascular Health | Minerals | Omega-3s | Research | Research News | Vitamins
Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes
Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.Online Exclusives07.17.19
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Consumer Trends | Flavors & Colors
Salt of the Earth Showcases ‘Mediterranean Umami’ in Mac ‘n’ Cheese
Clean-label flavor enhancement simplifies formulations and reduces costs.05.31.19
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Sports Nutrition
DSM to Showcase Expertise in Accelerating Customer Innovation
Company offering consumer-tested prototypes that address formulation challenges.07.14.16
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Breaking News | Dietary Supplements | Functional Foods & Beverages
DSM Hosts 2016 Partnering Innovation Conference
Company executives to explore business collaborations and investment opportunities.07.13.16
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Cardiovascular Health | Consumer Trends | Flavors & Colors | Industry & Market News | Research
Study Finds Consumers Want Umami, but not MSG
As chefs and U.S. consumers eschew MSG, Salt of the Earth provides Umamix to reduce sodium and eliminate need for MSG.03.01.16
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Cardiovascular Health | Consumer Trends | Healthcare Trends | Regulations | World Markets
High Sodium Intake Remains in the Spotlight
Health organizations continue to call for sodium reduction measures.Maria Mascaraque, Associate Analyst for Health & Wellness Research, Euromonitor International 10.28.15
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Breaking News | Cardiovascular Health | Functional Foods & Beverages | Healthcare Trends
Food Industry Leaders Take On Salt Reduction
Grocery Manufacturers Association, National Restaurant Association and the Center for Science in the Public Interest hosted food industry leaders, health professionals and government officials to discuss the progress and challenges of reducing sodium content in food products.04.03.13
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Breaking News | Functional Foods & Beverages | Nutrition Bars & Snacks | Sweeteners
Nutraceuticals to Expand Presence
U.S. demand for food and beverage additives is expected to expand 3.5% annually to $8.5 billion in 2014, according to a new report from market research firm The Freedonia Group.03.04.10
