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Search Results for '
naturally functional
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Key Trends in Functional Foods & Beverages for 2020
Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.
By Julian Mellentin, Director, New Nutrition Business
11.05.19
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Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.
11.04.19
Consumer Trends
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Digestive Health
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Key Trends in Functional Foods & Beverages for 2019
From personalized nutrition plans to naturally healthy foods, consumers will pay a premium for products.
By Julian Mellentin, Director, New Nutrition Business
11.01.18
Cardiovascular Health
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Taking Aim at the Global Heart Health Crisis
Functional ingredients provide consumers with tools to combat a worldwide decline in cardiovascular health.
By Lisa Olivo, Associate Editor
06.01.18
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A Golden Opportunity: The Rise of Turmeric & Curcumin
This traditional botanical has long roots in history that are finally reaching consumers around the world.
Online Exclusives
By Sean Moloughney, Editor
03.28.18
Consumer Trends
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2018 Trends to Watch
The nutraceuticals industry continues to find strong and stable footing overall.
By Sean Moloughney, Editor
01.05.18
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Global Functional Food Trends: Natural vs Fortified
Euromonitor International takes a look at functional food trends in the health and wellness industry.
By María Mascaraque, Food and Nutrition Senior Analyst, Euromonitor International
11.01.17
Consumer Trends
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Key Trends in Functional Foods & Beverages for 2018
Personalization and fragmentation are two of the biggest drivers of change in the food and health business.
By Julian Mellentin, Director, New Nutrition Business
11.01.17
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Flavors & Colors
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Bell Flavors & Fragrances Debuts Line of Food Grade Botanical Extracts
Offerings include absinthe, curry, ginger, and more.
08.16.17
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Focus on Plant-Based Protein
As demand for protein peaks, plant-based sources continue to attract more consumers.
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By Sean Moloughney, Editor
04.28.17
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Fermented Foods Opportunity Continues to Ripen
Smart companies should capitalize on the fermentation trend now, according to New Nutrition Business.
02.21.17
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Healthy Beverage Market Overflowing With Opportunities
Clean and simple formulas that incorporate vital nutrients will continue to gain market share.
By Sean Moloughney, Editor
07.01.16
Cardiovascular Health
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Functional Fiber: Key Contributions to Health & Wellness
The market for fortified foods, beverages and dietary supplements continues to expand to fill the fiber gap.
Sean Moloughney, Editor
05.02.16
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Europe Sees Sweeping Growth in Seaweed-Flavored Product Launches
Seaweed speaks to the growing quest for naturally functional foods and alternative protein sources.
03.21.16
Antioxidants
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Women's Health
Getting Ahead of the Curve: Antioxidants
New, scientifically valid health linkages for antioxidants will keep the market center stage.
Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
03.01.16
Breaking News
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Consumer Trends
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Functional Foods & Beverages
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Natural/Organic
Fragmentation Drives Growth for Small & Niche Health Brands
Big food companies are being forced to rethink their business models.
11.30.15
Antioxidants
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Cosmeceuticals / Nutricosmetics
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World Markets
Key Trends in Functional Foods & Beverages for 2016
Success in a fragmented market will require a long-term strategy that can tap into shifting consumer beliefs.
Julian Mellentin, New Nutrition Business
11.02.15
Breaking News
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New Nutrition Business: Seaweed the Next Big Opportunity in Snacking
In the U.S., retail sales of seaweed snacks were valued at over $250 million in 2014.
09.30.15
Antioxidants
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Bone & Joint Health
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Cardiovascular Health
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Cognitive Function
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Enzymes
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Eye Health
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Healthcare Trends
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Immune Function
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Infant & Children's Health
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Men's Health
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Minerals
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Natural/Organic
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Quality & Safety
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Research
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Vitamins
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Women's Health
Repositioning Nutraceutical Products for Growth Markets
Older active adults, a fear of all things artificial and more natural solutions for minor ailments will drive the marketplace.
By A. Elizabeth Sloan, PhD & Catherine Adams Hutt, PhD, RD, CFS, Sloan Trends, Inc.
09.08.15
Industry & Market News
‘Naturally Functional’ Tops 2014 Trend List
New Nutrition Business predicts next wave of trends in food and health.
01.02.14
Trending
Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
Maternal Dietary Intake Of Fish, Omega-3s, And Omega-6s Linked To Child Neurodevelopment
Mintel Announces Global Food And Drinks Trends For 2021
FrieslandCampina Launches Biotis Immune Health Ingredient
Breaking News
NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
Gadot Positions Mineral Line for Vegan Market
Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
FrieslandCampina Launches Biotis Immune Health Ingredient
Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
View Breaking News >
CURRENT ISSUE
Jan/Feb 2021
Modern Snacking: Where Health & Indulgence Converge
More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
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The Value of Vitamin D Testing
A Glance At The Eye Health Market
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View More >