Nutraceuticals World

Whole Grains Evidenced to Change Gut Microbiota and Potentially Improve Liver Health

The cross-comparison between whole and refined grain interventions furthers understanding of the role whole grains have in metabolic health.

Mike Montemarano, Associate Editor 03.19.21

Oat and Rye Bran Fibers Shown to Alter Gut Microbiota Beneficially

A newly published experimental study found that mice exposed to a Western diet model lost weight and had less liver inflammation.

07.02.20

Annatto Tocotrienol Modifies Gut Microbiota in Mice

A study found that, in mice, positive metabolic outcomes were seen in the type 2 diabetes models.

06.16.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Herbs & Botanicals | Research

Botanical Research: Ayurvedic Herbs, THC:CBD Ratios & Polyphenols for Cognitive Function

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 04.09.20

Consumers Want Immune Support Now!

Interest has always been high but fears about coronavirus have amplified demand.

By Gregory Stephens, Windrose Partners, & Sheila Campbell, PhD, RD 04.09.20

Researchers Call For Further Investigation Into Nutrition and Gut Microbiome

Little has been done to comprehend the nature of interactions between the gut microbiome and nutrition, or how that relationship influences disease.

03.26.20

Breaking News | Cardiovascular Health | Fiber & Carbohydrates | Research | Research News

Low-Fiber Diet Caused High Blood Pressure in Trial on Mice

These findings solidify evidence that this dietary correlation could also be a causation of cardiovascular problems for many.

03.03.20

Antioxidants | Breaking News | Inflammation | Research | Research News

Natural Compound in Vegetables May Help Address Fatty Liver Disease

Indole shown to reduce inflammation, fatty deposits.

02.11.20

Botanical Science: TCM Plant Extract Library & Chamomile for Skin Disorders

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.07.20

Breaking News | Research | Research News

Plant-Rich Diet Shown to Protect Mice from Pathogens

Research is another step in defining the molecular mechanisms that govern how the gut impacts the virulence of intestinal pathogens.

01.03.20

Breaking News | Infant & Children's Health | Probiotics & Prebiotics | Research | Research News

Probiotic Strain Shown to Reduce Symptoms of Infant Colic

Crying was reduced by half, and beneficial effects seen in sleep duration and stool frequency/consistency.

12.05.19

Animal study Demonstrates Cardioprotective Benefits of Sabinsa’s Pterostilbene

Silbinol led to reduction of TMAO formation and decreased vascular inflammation.

11.19.19

Breaking News | Herbs & Botanicals | Research | Supplier News

Sabinsa Founder Debuts New Book on Curucmin & Metabolites

The book is a compilation of the pharmacological activities of four reduced curcuminoids.

10.14.19

Dietary Supplements | Digestive Health | Healthcare Trends | Probiotics & Prebiotics | Testing

An Interview with Manoj Dadlani, CEO, CosmosID

Dadlani is CEO of the Maryland-based provider of industry-leading solutions for unlocking the microbiome.

By Sheldon Baker 10.07.19

Cinnamon: A Journey from Traditional Flavor to Modern Health Applications

A remedy for many ailments in Ayurvedic medicine, science continues to uncover new uses for this common flavoring agent.

By Dilip Ghosh, PhD, FACN, nutriConnect 10.07.19

Dietary Supplements | Proteins, Peptides, Amino Acids | Quality & Safety | Testing

Microbiome Profiling: An Important Tool for Milk & Whey Protein Quality Control

Herbalife researchers demonstrate the microbiome profile of processed cow proteins can be used for raw material identification.

By Christopher Thompson, Principal Scientist, Natural Products Methods Research at Global Quality, Herbalife Nutrition 09.10.19

Breaking News | Certifications, Approvals & Patents | Infant & Children's Health | Proteins, Peptides, Amino Acids | Supplier News

Arla Gains Approval for Use of Fractionated Whey Protein Concentrate in Infant Formula

Alpha-lactalbumin is rich in essential amino acids and may help reduce overall protein levels in formula.

09.03.19

Nutrigenomics Expert Christine Houghton Endorses HK L-137

Versatile bacteria has ‘enormous potential’ for human health.

08.14.19

Breaking News | Digestive Health | Medical Nutrition | Research | Research News

Whole-Food Based Dietary Approach Benefits Crohn’s Disease Patients

Therapy that combines a whole food diet with partial enteral nutrition led to higher remission rates in six weeks.

07.31.19

Breaking News | Mood Health & Sleep | Probiotics & Prebiotics | Supplier News | Women's Health

DuPont Nutrition & Biosciences Introduces HOWARU Protect Prenatal+

Formulation offers immune, mood, and vaginal benefits for women during pregnancy.

06.20.19

Breaking News | Digestive Health | Probiotics & Prebiotics | Supplier News

DuPont Microbiome Venture Partners on ‘Smart Capsule’ Innovation

Startup BioMe Oxford and DuPont to co-develop and bring to market BioCapture, a smart capsule to sample the gut microbiota.

06.06.19

Functional Foods & Beverages | Infant & Children's Health | Medical Nutrition | Probiotics & Prebiotics | Women's Health

Improving Infant Health Through the Microbiome

Scientific advancements on human milk oligosaccharides and gut microbiota bring a new era of discovery for infant nutrition and health.

By Kristina Campbell, Contributing Writer 06.03.19

Botanical Science: Black Pepper Testing, Ginseng for Inflammation & Ginkgo as Antimicrobial

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 06.03.19

Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners

BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health

Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.

05.31.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

Breaking News | Mood Health & Sleep | Probiotics & Prebiotics | Research | Research News

Regulating Gut Bacteria May Help Improve Anxiety

Review of studies suggests a potentially useful link between gut bacteria and mental disorders.

05.23.19

Targeted Health Solutions for Every Life-Stage

Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.

By Sean Moloughney, Editor 05.02.19

Antioxidants | Delivery & Dosage Technologies | Herbs & Botanicals | Immune Function | Inflammation

Curcumin: Beyond Anti-Inflammation & Anti-Oxidation

This multifunctional phytochemical has many documented health benefits.

By Dilip Ghosh, PhD, FACN, nutriConnect 05.02.19

Prebiotic PreforPro Shown to Positively Impact Gut Microbiota

Supplementation promoted healthy gut bacteria, and reduced pro-inflammatory cytokine Il-4 linked to autoimmune and allergic responses.

04.03.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Nutraceuticals World Staff 04.01.19

Digestive Health | Healthcare Trends | Research | Weight Management/Weight Loss | World Markets

The Effect of Migration on Microbiome & Obesity

The gut microbiome offers an important window into the consequences of diet and lifestyle changes associated with human migration.

By Dilip Ghosh, PhD, FACN, nutriConnect 03.01.19

Large Meta-Analysis Backs Benefits of Probiotic for Gut Health

Analysis of clinical trials shows efficacy of Medilac-S as adjuvant treatment in ulcerative colitis and prevention of anti-inflammatory side effects.

01.11.19

Fiber Revisited: Closing the Gap

Since FDA’s redefinition of fiber, innovation in healthy and natural foods, supplements, and beverages is ready for a renaissance.

By Lisa Schofield, Contributing Writer 01.03.19

Study Finds Mixture of Probiotic Strains and Lactoferrin Reduces Common Cause of Vaginal Discomfort

Clinical trial using DuPont Nutrition & Health probiotic strains shows Lactobacillus strains and lactoferrin prevents recurrent bacterial vaginosis.

12.28.18

Breaking News | Probiotics & Prebiotics | Research | Research News | Weight Management/Weight Loss

Synbiotic Supplement May Help Reduce Health Risks for Overweight Consumers

Study shows link between metabolic health benefits of HOWARU Shape and gut microbiome.

12.18.18

Breaking News | Digestive Health | Probiotics & Prebiotics | Research | Research News

Diana Launches Five-Year Research Chair on Gut Microbiota

Diana—the Nutrition Division of Symrise—is partnering with the Laval University of Quebec on the research initiative.

12.07.18

Immune Health: Building a Foundation of Wellness

More consumers are investing in prevention, spelling continued opportunity for the natural products market.

By Sean Moloughney, Editor 11.01.18

Riding the Sports Nutrition Wave: Energy, Endurance & Recovery

With a broad base hungry for quality products, competition is heating up in the active nutrition market.

By Sean Moloughney, Editor 11.01.18

Cognitive Function | Herbs & Botanicals

An Interview with Joyce Cascella of Diana Food

As the consumer health category manager, Ms. Cascella supports Diana Food’s marketing initiatives in health and nutrition.

By Sheldon Baker 10.01.18

Digestive Health | Mood Health & Sleep | Research

Potential Role of Microbe-Gut-Brain Axis on Mood

Research is at an early stage in understanding the role of gut microbes.

By Dilip Ghosh, PhD, FACN, nutriConnect 10.01.18

Research on Curcumin’s Positive Effects on Microbiome Published

Sabinsa supplied Curcumin C3 Complex and BioPerine to researchers.

09.28.18

Research on Curcumin’s Positive Effects on Microbiome Published

Sabinsa Supplied Curcumin C3 Complex® and BioPerine® to Researchers

Emerging Research Suggests Montmorency Tart Cherries May Help Enhance Gut Health

Those eating a more plant-based diet may have a mix of gut bacteria that responds more positively to tart cherry consumption.

08.07.18

Breaking News | Probiotics & Prebiotics | Quality & Safety | Research | Research News

Study Finds Shortcomings in Reported Safety Data for Probiotics

A review found harms-related data for probiotics, prebiotics, and synbiotics were not sufficiently reported.

07.23.18

DuPont Nutrition & Health Science Earns Probiotic Health Claim in Brazil

Brazilian Health Authorities recognize Bifidobacterium Lactis HN019 as beneficial to gastrointestinal health.

05.29.18

Breaking News | Digestive Health | Research News

Walnuts Can Impact Gut Microbiome & Improve Health

Consumption of walnuts resulted in higher relative abundance of three bacteria of interest.

05.22.18

New Study Shows Herbagut Supports Gut Health

New study backs efficacy of Herbagut, a polybotanical extract for gut health and overall well-being.

05.10.18

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September 2021

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