Search Results for 'flavor'
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Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals
Synergy Flavors Introduces Authentic Hop Essences for Beverage Applications
Synergy Pure hop essences deliver the aromatic and taste profile of several popular hop varietals.05.31.19
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Consumer Trends | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic
Florida Food Products Launches Line of Fermented Juices with Flavor, Functional Benefits
The fruit- and vegetable-based ingredient supplier will unveil its new product line.05.29.19
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Cardiovascular Health | Functional Foods & Beverages | Herbs & Botanicals | Mood Health & Sleep | Weight Management/Weight Loss
Tea Triumphs as Consumers Crave its Flavor and Functional Benefits
Matcha is trending as a functional ingredient in both the food and beverage categories.Videos
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Breaking News | Flavors & Colors | Sports Nutrition | Supplier News
Synergy Flavors Uncovers Sports Nutrition’s Flavors of the Future
New research provides a flavor forecast of emerging, growing, mainstream, and established trends.10.24.18
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages
Flavor: The New Frontier
A critical component of new product development, flavor should be integrated into the overall concept and marketing strategy.By Greg Stephens & Sheila Campbell, PhD, RD, Windrose Partners 09.10.18
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Synergy Flavors to Showcase ‘Simply Chicago’ Theme Inspired by Local Gardens
Demonstrations and tastings to feature company’s clean label, natural and functional products.07.16.18
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Breaking News | Flavors & Colors | Supplier News
TREHA Trehalose Available As ‘Natural Flavor’
With improved manufacturing process, TREHA trehalose is now produced from non-GM starch using non-GM enzymes.05.25.17
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Flavors & Colors | People News
Comax Flavors Appoints Vice President of Innovation
Dr. Eric Junwu Xi will manage global product and flavor development in the U.S. and internationally.09.07.16
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Confectionery | Flavors & Colors | Skin Health | Sweeteners | Vitamins
