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Breaking News | Flavors & Colors | Sports Nutrition | Supplier News
Synergy Flavors Uncovers Sports Nutrition’s Flavors of the Future
New research provides a flavor forecast of emerging, growing, mainstream, and established trends.10.24.18
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages
Flavor: The New Frontier
A critical component of new product development, flavor should be integrated into the overall concept and marketing strategy.By Greg Stephens & Sheila Campbell, PhD, RD, Windrose Partners 09.10.18
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks
Flavor Innovation Set to Drive Ready-To-Eat Popcorn as U.S. Sales Increase 118% in 5 Years
Mintel research finds total U.S. retail sales of popcorn increased 32% in the last five years.09.04.18
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Synergy Flavors to Showcase ‘Simply Chicago’ Theme Inspired by Local Gardens
Demonstrations and tastings to feature company’s clean label, natural and functional products.07.16.18
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Comax Spotlights 2018 Flavor Trends
Health and wellness continues to be an important driver of consumer behavior.Slideshows11.28.17
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Millennials Focus on Fresh, Fitness, and Flavor
Research shows consumer perspectives on food, beverages and dietary supplements.10.03.17
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Breaking News | Flavors & Colors
Muscle Milk Creators Launch Flavor Insights
California production facility now online to bring organic, natural and natural & artificial flavors to market.01.17.17
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Confectionery | Flavors & Colors | Healthcare Trends | Industry & Market News
WILD Flavors Forms the WILD Global Flavor Council
Swiss company WILD Flavors GmbH (WILD) has created the WILD Global Flavor Council to consolidate and leverage the knowledge and expertise of worldwide employees to allow for a deeper focus on flavors. Marie Wright, WILD’s chief global flav…09.12.13
