Nutraceuticals World

Consumer Trends | Dietary Supplements | Flavors & Colors | Nutrition Bars & Snacks

Flavors & Colors: Today’s Sensory Story

Brands can leverage the latest technology to deliver clean, best-in-class functional foods, beverages, and novel supplement solutions.

By Mike Montemarano, Associate Editor 07.12.21

Asiros Nordic Launches Prebiotic Maltodextrin Alternative

Berry Shield Juice Powders reduce clumping and eliminate the need for maltodextrin in juice powders.

07.06.21

Kerry Reaches Agreement to Sell Consumer Foods’ Meats and Meals business to Pilgrim’s Pride

The collection of convenience food solutions, linked to leading brands and major retailers, sold for €819 million.

06.21.21

Lenny & Larry’s Launches Plant-Based Protein Bar

The plant-based protein cookie company has expanded into the protein bar category with its latest offering.

06.08.21

Botanical Adulterants Prevention Program Publishes Bulletin on Pomegranate Adulteration

The ABC-AHP-NCNPR initiative announced the latest installation in its line of publications on common authenticity problems in the botanicals space.

06.08.21

FMCG Gurus Publishes 10 Center Stage Ingredients in 2021 Report

The market research company noted several holistically beneficial ingredients it believes will rise in rank among reactive consumers.

Mike Montemarano, Associate Editor 06.07.21

Instacart Releases 'Plant Power' Trends Report

The online grocery delivery platform examined a mainstream migration to plant-based retail products.

Mike Montemarano, Associate Editor 05.26.21

Indulgent Flavors More Popular At Breakfast Time, Innova Market Insights Reports

Flavors inspired by the bakery category once typically reserved for snacks and desserts are now seeing significant growth in a range of breakfast foods.

Mike Montemarano, Associate Editor 05.19.21

Innova Market Insights: Sports Nutrition Must Focus on Flavors for Mainstream Consumers

Formerly a secondary consideration to efficacy, flavors will offer brands the competitive edge in the years to come.

Mike Montemarano, Associate Editor 04.21.21

Caulipower Launches Plant-Based Pasta

Available in linguine and pappardelle, the new frozen gluten-free pasta has 230 calories per serving.

Mike Montemarano, Associate Editor 04.05.21

OVERCOMING FLAVOR CHALLENGES in Performance Nutrition Applications

Sports nutrition brands face three primary product development challenges:

Innova Projects Plant-based Confectionary Will Gain Ground This Year

The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.

Mike Montemarano, Associate Editor 01.28.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

Breaking News | Flavors & Colors | Industry & Market News | Omega-3s

Wiley’s Finest Earns Accolades for Taste of Omega-3 Products

Recognition from the International Taste Institute reflects commitment to freshness and quality.

Sean Moloughney, Editor 01.26.21

Bell Flavors and Fragrances Discusses Top 2021 Trends

Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.

12.18.20

Dolcas Launches High Concentration Ginger Extract

The high-potency ginger root extract was formulated to target gut health.

12.08.20

FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends

Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.

12.07.20

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

Comax Projects 2021 Flavor Trends

‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.

Slideshows11.17.20

ChickP Launches Non-GMO Chickpea Starch

The launch is set to serve the plant-based dairy alternatives category.

11.16.20

Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand

In addition to three standalone suppplements, the company is launching a special immunity care package bundle.

11.16.20

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.

11.12.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations

The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.

By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20

Whole Foods Predicts 2021 Food Trends

The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.

Slideshows10.29.20

Arla Foods Predicts Trend of High-Protein Iced Tea

The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.

10.26.20

Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms

The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.

10.05.20

Kerry Unveils New Citrus Extract Technology

The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.

10.01.20

ADM Expands Proteins with Textured Wheat and Pea

The new plant proteins are formulated to improve the texture and density of meat alternatives.

10.01.20

Innova: Authenticity is a Key Food and Beverage Attribute

Sticking to local or international tradition is a key part of storytelling, the market research company reports.

09.24.20

Weller Launches Sparkling Immunity, its First Non-CBD Product

The company specializes in sparkling water containing CBD and micronutrients.

09.10.20

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

Glanbia Nutritionals Acquires Foodarom

The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.

08.12.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic

Using Herbs & Botanicals to Develop Flavor & Color

Clean label health products that deliver on taste and appearance can capitalize on growing consumer demand.

By Keera Perumbala & Adam Kitchen, Sensient Beverage Flavors 07.15.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages

Top Flavor Trends Shaping Nutrition Products

Nostalgic flavors, functional flavors, and elevated classics can help brands appeal to all types of consumers.

By Philip Caputo, Marketing & Consumer Insights Manager, Virginia Dare 07.15.20

Gaia Herbs Launches Line of Elderberry Gummies

The new formulation comes in extra strength, everyday, and children’s varieties.

07.09.20

Flavors & Colors | Functional Foods & Beverages | Sweeteners

Health Continues to Drive Beverage-Buying Habits

Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.

By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20

Kerry Acquires IsoAge Technologies and Biosecur Labs

The Ireland-based ingredients supplier sought these companies out to formulate clean-label solutions for food preservation, in lieu of artificial ingredients.

05.04.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

Breaking News | Delivery & Dosage Technologies | Proteins, Peptides, Amino Acids | Sports Nutrition | Supplier News

Concentrated Protein Gel Delivers Flexibility in Sports Nutrition Applications

Concept from FrieslandCampina provides up to 15% protein content in a small, convenient portion.

04.20.20

Nexira Launches Carbon-Neutral Acacia Ingredient

Acacia gum has long been sought after for its prebiotic benefits, and its impact on taste and texture of foods and beverages.

04.20.20

Ingredion to Acquire 75% Stake in Stevia Manufacturer PureCircle

The acquisition will add a broad stevia portfolio to Ingredion, and allow for greater investments in product research and development.

04.09.20

Gadot Launches Chewable Zinc Citrate

The product offers a “dynamic duo” of zinc and vitamin C in a convenient alternative to pills.

04.07.20

Consumer Trends | Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals

MarketWatch: CBD Edibles & Topicals Expected to Gain Share of Cannabis Market

News and insight into cannabis-derived health, wellness, and beauty products.

04.02.20

Breaking News | Herbs & Botanicals | Mergers & Acquisitions | Supplier News

Victory Hemp Foods Partners With Applied Food Sciences

The company hopes to elevate sales and marketing of its hemp-based ingredients through AFS' research and development.

03.23.20

Flavonoid Extract Gains Steam with Science & Patent Success

When life gave them lemons, Ingredients By Nature made a formula for prediabetes management.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.20.20

MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative

Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.

03.19.20

Articulating the Bone & Joint Support Market

Young, active consumers are giving a fresh review of a segment once dominated by an older demographic.

By Lisa Schofield, Contributing Writer 03.02.20

Antioxidants | Cognitive Function

Antioxidants in the News

A collection of recent updates related to antioxidant ingredients.

By Nutraceuticals World Staff 03.02.20

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