The European Commission approved of 3-fucosyllactose as a novel food ingredient, marking a milestone for improving market access of a broader range of HMOs.
The collaboration aims to bring products to market that combine and enhance the effectiveness of botanical extracts and ingredients from both companies.
Factsheets cover the molecular structure of pectin, how it's sourced and produced, use in food/beverage products, and an overview of safety, and labeling.