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• Breaking News | Mood Health & Sleep | Research | Research News
  

  Eating Fruits & Vegetables May Lower Depression Risk

  The more fruit and vegetables people ate the less likely they were to be diagnosed with a mental illness in later periods.

  05.28.19
  

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• Cognitive Function | Mood Health & Sleep | Research | Research News | Testing

  Fruits & Vegetables: Mental Well-Being

  Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne…

  11.03.14
  

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• Cardiovascular Health | Functional Foods & Beverages | Research | Research News | Testing

  Fruits & Vegetables: Stroke Risk

  Nutraceutical: Fruits & Vegetables  Indication: Stroke Risk Source: Stroke, May 2014 Research: Researchers conducted a meta-analysis to summarize evidence from prospective cohort studies about the association o…

  06.02.14
  

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• Functional Foods & Beverages | Industry & Market News

  Fruits & Vegetables May Reduce Mortality Risk

  Eating seven or more portions of fruit and vegetables a day may reduce risk of death at any point in time by 42% compared to eating less than one portion, according to a study from University College London (UCL) published in the Journal of Epidemiol…

  05.01.14
  

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• Functional Foods & Beverages | Minerals | Vitamins
  

  Veggie Bread: Best Thing Since Sliced Bread

  With a declining bread market, swapping flour with vegetable ingredients could attract health conscious consumers.

  Simone Baroke, Contributing Analyst, Euromonitor International 01.09.14
  

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• Functional Foods & Beverages | Healthcare Trends | Industry & Market News

  Fruit & Vegetable Consumption Drops in Western Europe, U.S.

  Consumers easily swayed by creative marketing of processed food and beverages.

  09.09.13
  

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• Functional Foods & Beverages | Industry & Market News | Research | Testing

  Fruits & Vegetables May Protect Kidneys

  Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study published in the Clinical Journal of the American Society of Nephrology (CJASN). Al…

  04.01.13
  

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• Research News

  Vegetables and alcohol

  Indication: Benign prostatic hyperplasia (BPH) Source: Am J Epidemiol, February 7, 2008;[Epub ahead of print] Research: This study examined dietary risk factors for incident benign prostatic hyperplasia (BPH) in 4770 subjects who participated i…

  03.19.08
  

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