Nutraceuticals World

Green Leafy Vegetables Essential for Muscle Function, New Study Finds

A nitrate-rich diet boosted the muscle function of lower limbs in 3,759 Australian participants.

Mike Montemarano, Associate Editor 03.30.21

Large-Scale Studies Back Recommendations to Eat More Fruit, Vegetables, and Grains

The population-based data shows that increasing the daily intake of these foods can lead to staggering reductions in type 2 diabetes risk.

07.21.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

Nestlé Launches nesQino, a Line of Customizable Nutritional Drinks

Users can make 21 customizable beverages using a combination of superfood and base sachets.

04.27.20

Mediterranean Diet Linked to Heightened Cognitive Function

In studies based on age-related macular degeneration, researchers tangentially found that Mediterranean diets lowered the risk of cognitive decline.

04.15.20

Breaking News | Consumer Trends | Industry & Market News | Supplier News

Lycored Announces “Letters to a Stranger” Initiative

The company is partnering with a food bank to contribute letters of encouragement, fruits, and vegetables, to seniors and homeless people in need.

04.15.20

Getting Ahead of the Curve: Immunity in the ‘New Normal’

A surge in sales during the COVID-19 outbreak provides a good indication of what supplement consumers prioritize for optimizing their health.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 04.15.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Flavonoid Extract Gains Steam with Science & Patent Success

When life gave them lemons, Ingredients By Nature made a formula for prediabetes management.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.20.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults

Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.

03.16.20

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids

Blending Plant-Based with Traditional Foods Offers Brands Flexibility

Hybrid products could have a 3-5% market share in many categories within five years, according to New Nutrition Business.

03.10.20

Certain Fruits and Veggies May Help Mitigate Menopause Symptoms

The North American Menopause Society gives the Mediterranean diet a thumbs up.

02.24.20

Breaking News | Healthy Aging | Research | Research News

Mediterranean Diet Benefits Microbiome, with Potential Healthy Aging Implications

Adherence to the diet was associated with stemming loss of bacterial diversity and an increased abundance of bacteria linked to reduced frailty.

02.21.20

Breaking News | Consumer Trends | Industry & Market News | Natural/Organic

Half of Consumers Would Eat More Plant-Based Foods with Information about Environmental Impact

Other barriers to eating more plant-based foods included perceived cost, taste, and accessibility.

02.21.20

Antioxidants | Breaking News | Inflammation | Research | Research News

Natural Compound in Vegetables May Help Address Fatty Liver Disease

Indole shown to reduce inflammation, fatty deposits.

02.11.20

Breaking News | Industry & Market News | Nutrition Bars & Snacks

Innova Reviews Top Trends in the Snack Market

Themes of health, sustainability and adventure highlight innovation.

01.20.20

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Weight Management/Weight Loss

Mindful Eating Supplants Dieting and Sustainability Gets Specific

IFIC trend predictions highlight evolution of consumer perceptions of health and nutrition.

01.07.20

Breaking News | Research News | Weight Management/Weight Loss

Processed Foods Implicated in Obesity Crisis

Many food trends tied directly to a fast-paced U.S. lifestyle that contributes to chronic illness.

01.07.20

Bone & Joint Health | Cardiovascular Health | Healthy Aging | Research | Vitamins

Vitamin K2: A Clinically Proven Cardio-Protective Powerhouse

Known for bone-support benefits, vitamin K2 as MK-7 has also been recognized as vital for heart health.

By Dr. Hogne Vik, MD, PhD, Chief Medical Officer, NattoPharma 01.07.20

Breaking News | Research | Research News

Plant-Rich Diet Shown to Protect Mice from Pathogens

Research is another step in defining the molecular mechanisms that govern how the gut impacts the virulence of intestinal pathogens.

01.03.20

Colors & Flavors Critical to Product Success

According to Innova survey, 74% of global consumers love to discover new flavors.

12.23.19

Diet High in Refined Carbs Linked to Insomnia

Women who consumed more vegetables and whole fruits were less likely to develop the sleep disorder.

12.20.19

Breaking News | Healthcare Trends | Immune Function | Industry & Market News | Research

Ketogenic Diet May Fuel Immune System to Fight Flu Virus

In a mouse study, keto diet triggered the release of gamma delta T cells, immune system cells that produce mucus in the cell linings of the lung.

11.19.19

Use of Inulin on the Rise Despite Prebiotic Confusion

As a natural sugar replacer, inulin has offered product developers a strong formulation option.

11.12.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

Hispanic Millennials Indicate Strong Preference for Natural Health Remedies

Study suggests avocados may offer benefits against type 2 diabetes.

11.04.19

Mushrooms May Help Lower Prostate Cancer Risk

Effect was especially significant in men aged 50 and older and in men whose diet consisted largely of meat and dairy products.

10.08.19

Consumer Trends | Healthcare Trends | Herbs & Botanicals | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

Seeding Innovation with Plants & Protein

Plant proteins provide value and align with consumer priorities for clean label, sustainable product options.

By Pam Stauffer, Global Marketing Programs Manager, Cargill 10.07.19

Getting Ahead of the Curve: Perspectives on Protein—Plant-Based & Beyond

The protein market is maturing and shifting to involve more specific applications, benefits, and product attributes.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.07.19

Breaking News | Consumer Trends | Industry & Market News | Proteins, Peptides, Amino Acids

Meat Alternatives Align with Modern Consumer Lifestyles

Almost three-quarters of new meat substitutes launched in the U.S. in 2018 carried vegan claims.

09.19.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids

Clean Label Shoppers Buying into Plant-Based Protein Messaging

More consumers willing to add alternative proteins into their diet in lieu of meat.

09.17.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

Cancer Risk | Herbs & Botanicals | Men's Health | Research

Regular Consumption of Mushrooms May Help Prevent Prostate Cancer

Finding was especially relevant for Japanese men 50 and older.

Online Exclusives By Sean Moloughney, Editor 09.06.19

The CBD Craze: Still Only the Beginning

Consumers are craving hemp products, and brands are set to deliver despite regulatory uncertainty.

By Sean Moloughney, Editor, Nutraceuticals World 09.03.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News

Quarter of U.S. Adults Managing Health with Foods & Beverages

Consumers expressed most interest in elderberry, CBD, and Mānuka honey, according to NPD Group .

08.27.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News

How to Tailor Holistic Nutrition for Generational Groups

Innova Market Insights identifies opportunities to optimize innovation for different demographics.

08.27.19

Research | Skin Health | Vitamins

Vitamin A May Decrease Risk of Common Skin Cancer

Recent rise cutaneous squamous cell carcinoma due to longer life expectancy, more sun exposure, and lifestyle changes.

Online Exclusives08.11.19

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Natural/Organic

Sustainable Foods Summit Highlights Waste Reduction & Plant-Based Protein

Companies committed to a greener future share their business insights as ethical labeling accelerates.

07.29.19

Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic

Mars Selects Six Food Startups for Seeds of Change Accelerator Program

Participants will join a four-month mentorship program with industry experts and receive grants up to $50,000.

07.26.19

Mediterranean Diet During Pregnancy Associated with Improved Maternal Health Outcomes

Clinical trial found a 35% lower risk of gestational diabetes among mothers who followed the diet high in nuts and healthy fats.

07.24.19

Breaking News | Digestive Health | Research | Research News

Diet Quality Linked to Microbiome Composition

Modifying the microbiome through diet may be part of a strategy to reduce the risk of chronic diseases.

07.17.19

Nestlé Launches Snack Bars in Recyclable Paper

Technology unlocks high-speed production of shelf-stable snacks without plastic films and laminates.

07.03.19

Beauty Gets Personal: The Wisdom of Wellness

Are nutritional products with beauty benefits gaining more traction?

By Christine Esposito, Associate Editor, Happi 07.03.19

Natural Formulas Bolster Energy & Vitality

Products that can sustain focus and alertness attract all types of consumers, from gamers to weekend warriors.

By Nutraceuticals World Staff 07.03.19

Charlotte’s Web Introduces Hemp Extract-Infused Gummies

Plant-based gummy formulas target sleep, calm, and recovery.

06.26.19

Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets

GNT Unveils Chinese Name for its Range of Coloring Foods

Company said localizing its brand in China will increase levels of recognition and awareness among its customers.

06.24.19

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