Nutraceuticals World

Breaking News | Certifications, Approvals & Patents | Probiotics & Prebiotics | Supplier News

Solnul Resistant Starch Approved by Health Canada as Prebiotic

The approval follows a randomized, placebo-controlled trial in which the starch produced a prebiotic effect at a low dose.

09.11.24

Cancer Risk | Fiber & Carbohydrates | Probiotics & Prebiotics | Research

Resistant Starch Associated with 60% Reduction in Upper GI Cancer Among Lynch Syndrome Patients

Individuals with Lynch Syndrome have significantly increased risk of developing many types of cancer.

Online Exclusives11.14.22

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Breaking News | Cardiovascular Health | Fiber & Carbohydrates | Research | Research News

Low-Fiber Diet Caused High Blood Pressure in Trial on Mice

These findings solidify evidence that this dietary correlation could also be a causation of cardiovascular problems for many.

03.03.20

Breaking News | Certifications, Approvals & Patents | Digestive Health | Fiber & Carbohydrates | Supplier News

Ingredion Dietary Fibers Receive Low-FODMAP Certification from Monash University

Products address increased consumer demand for products that support digestive wellness.

10.25.19

Sabinsa to Highlight Condition-Specific Branded Ingredient Solutions

Company will participate in the Product Concept Center, showcasing how brands can bring innovative products to market.

10.10.19

Sabinsa

Sabinsa is the official Curcumin sponsor of SupplySide West 2019.

10.07.19

Breaking News | Fiber & Carbohydrates | Supplier News | World Markets

Partnership to Yield High-Fiber Wheat

Agreement resolves an intellectual property dispute and bolsters commercial opportunities.

09.03.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

AIDP Named Distributor for IAG NuBana

NuBana contains minimum 60% RS2 resistant starch, delivering digestive, weight management, and metabolic benefits.

05.06.19

Blood Sugar Management Challenges & Opportunities

While a niche health category, there’s still potential for companies to offer real solutions to consumers in need.

By Lisa Olivo, Associate Editor 11.01.18

FDA Expands List of Ingredients Approved as Dietary Fiber

Eight new fibers are now approved for inclusion on the Nutrition Facts label.

06.19.18

Broadening Implications for Digestive Health & Targeted Nutritional Solutions

With more knowledge about the gut and its effect on well-being, opportunities for product development proliferate.

By Sean Moloughney, Editor 05.01.18

Daily Uplifter Prebiotic Formula Targets Mood & Gut Health

The allergen-free, prebiotic powder also includes 10g of protein, 50% RDA of vitamin D, and 1 billion CFU probiotics.

04.25.18

Breaking News | Infant & Children's Health | Probiotics & Prebiotics | Research | Research News

Research Evaluates Prebiotic's Role in Preventing Infant Stunting and Malnutrition

Emerging research examines the role of fermented starch in cultivating gut health for infants.

02.20.18

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News

Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America

Targeted to gluten-free applications, new pulse flour mimics taste and sensory profiles of wheat flour.

02.12.18

State of the Industry: What Lies Ahead?

Industry experts share their perspective on the nutraceuticals marketplace.

12.04.17

Blood Sugar Under Threat: Developing Effective Management Strategies

Along with diet and lifestyle changes, nutraceuticals can help consumers achieve better metabolic health.

By Sean Moloughney, Editor 10.02.17

International Agriculture Group Launches Green Banana Flour Containing 65% Resistant Starch

Target applications include powders, beverage mixes, cold-fill beverages, and bars.

09.20.17

International Agriculture Group Unveils Two Functional Fruit Flours

Banana flour offers sugar replacement, fruit stabilization and clean-label viscosity enhancement.

06.23.17

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Research | Research News

Resistant Starch May Reduce Short-Term Blood Sugar Levels

Ingredion’s VERSAFIBE 1490 supports blood sugar management in healthy adults.

05.02.17

Building Foundations for Healthy Living

Preventive approaches to healthcare throughout the lifespan can significantly benefit consumers of all age groups.

By Sean Moloughney, Editor 05.01.17

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Functional Foods & Beverages | Industry & Market News

FDA Approves Health Claim for Resistant Starch and Reduced Diabetes Risk

Agency reviewed and approved petition filed by Ingredion Incorporated.

12.20.16

Functional Fiber: Key Contributions to Health & Wellness

The market for fortified foods, beverages and dietary supplements continues to expand to fill the fiber gap.

Sean Moloughney, Editor 05.02.16

Diabetes & Blood Sugar Management | Research | Research News

Study Confirms Glycemic Benefit of WEIGHTAIN

New insights demonstrate the ingredient’s benefits for glycemic and insulin response.

04.18.16

The Blood Sugar Struggle

As modern diets continue to undermine public health, clinically validated nutraceuticals are needed to help stem the diabetes crisis.

Sean Moloughney, Editor 03.01.16

State of the Industry Review & Outlook for 2016

Experts offer their perspectives on the past, present and future of the nutraceuticals market.

12.03.15

Certifications, Approvals & Patents | Diabetes & Blood Sugar Management | Regulations

Ingredion Petitions FDA for Health Claim Linking HI-MAIZE with Reduced Diabetes Risk

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09.16.15

Digestive Health | Functional Foods & Beverages | Industry & Market News

Ingredion Presents New Research on Resistant Starch and Carbohydrate Metabolism

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06.09.15

Blood-Sugar Health: It’s All About Metabolism

Unmodified resistant starch is a homerun for improving insulin sensitivity.

Rhonda Witwer, Witwer Works 04.01.15

Supplements to Extend Healthy Blood Sugar Levels

Opportunities are growing for lifestyle-oriented brands to help stem the tide of diabetes.

Jim LaValle, RPh, CCN 02.20.15

2015 State of the Industry Update & Outlook

Experts review critical issues from varying angles and perspectives.

12.01.14

Diabetes & Blood Sugar Management | Research | Research News | Testing

HI-MAIZE Resistant Starch Benefits Insulin Sensitivity in Women

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11.05.14

The Blood Sugar Balancing Act

Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic?

Lisa Olivo, Associate Editor 10.01.14

Carbohydrates & Health: A European View on Obesity

How can industry help consumers address this serious and growing problem?

Joerg Gruenwald, analyze & realize ag 09.01.14

Functional Aspects of Dietary Fiber

While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications.

Dilip Ghosh, PhD, FACN, nutriConnect 05.01.14

Supplier News

Ingredion Debuts Weightain Satiety Ingredients

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12.03.13

Weight Management: The Lifestyle Battle

Functional products find their role in helping consumers fight the growing obesity epidemic.

Lisa Olivo, Associate Editor 09.09.13

Certifications, Approvals & Patents | Digestive Health | Regulations

HI-MAIZE Receives Health Canada Approval

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07.02.13

Gluten-Free Gone Mainstream

As gluten-free market demand soars, suppliers and manufacturers scramble to fill store shelves.

Alan Richman, Contributing Writer 05.01.13

Healthcare Trends | Industry & Market News

Pacific Resources International Named Distributor for StarchLite

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04.16.13

Research News | Testing

HI-MAIZE Resistant Starch Can Serve as a Flour Substitute

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02.19.13

The Fermentable Fiber Revolution

A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders.

Case Adams, Contributing Writer 11.01.12

The Blood Sugar Market Goes Boom!

Several nutraceuticals have the chance to generate significant sales, as hundreds of millions struggle with diabetes worldwide.

Mark Becker, Contributing Writer 10.01.12

Research | Research News

Resistant Starch Linked to Changes in Fat Metabolism

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08.07.12

Eye Health | Fatty Acids | Inflammation

An Interview with Rhonda Witwer

Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities.

Sheldon Baker 11.18.11