Nutraceuticals World

Green Tea Extract Potentially Attenuates Diabetic Peripheral Neuropathy

The longer the study went on, the more responsive patients became to this polyphenol-rich compound in assessments of pain and nerve dysfunction.

07.29.21

Bodybalance Collagen Peptides Shown to Be Especially Beneficial in Middle-Aged Men

In 97 untrained men with sarcopenia, benefits of the specific collagen formulation outweighed those of whey protein and placebo supplementation.

07.29.21

Glucosamine Demonstrates Possible Gut Health Benefits

A double-blind study concluded that glucosamine supplementation led to reductions in stomach bloating and other digestive issues.

07.28.21

FrieslandCampina’s Biotis Sleepwell Ingredient Linked to Better Night’s Sleep

The complex of prebiotic fiber, amino acids, and vitamins and minerals was linked to sleep quality and reduced morning cortisol levels.

07.28.21

Ashwagandha Ingredient Shown to Improve Sleep and Quality of Life

Ashwadaat, an Ashwagandha-based botanical ingredient, reduced cortisol levels to normal range within 30 days.

07.28.21

Astragalus Extract Attenuates Exercise-Induced Immunosuppression, Study Finds

The botanical ingredient modulated immune system responses to maximal physical exertion in a double-blind study.

07.27.21

Breaking News | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health | Minerals

Food Innovation Partners Aim to Deliver on Children’s Nutrition

Agreement between Balchem and author of book series Ninja Life Hacks to yield branded products that promote healthy relationship with food.

07.27.21

Review Examines SAMe’s Possible Benefits in Mild Traumatic Brain Injury

A review of current research indicates potential benefits to depression, pain, fatigue, and cognition following post-concussive changes.

07.27.21

Sports Nutrition Benefits Confirmed for Nutrition21’s Velositol Combined with Whey Protein

Addition of 2 grams of Velositol to 15-gram dose of whey protein increased total squat reps, jump power, and jump height more than whey protein alone.

07.27.21

Vitamin K2 Could Benefit Cardiovascular Health of Nicotine Users

Research showed vitamin K2 to be an effective antioxidant capable of reducing oxidative stress and nicotine-induced vascular smooth muscle cell calcification.

07.27.21

CoQ10 Supplementation Shown to Benefit ICU Patients on Mechanical Ventilation in Small Pilot Study

Daily intake of 400 mg of CoQ10 significantly reduced inflammatory markers, reduced mechanical ventilation duration, and improved metabolic measures.

07.26.21

Ingredients By Nature Acquires Sytrinol Brand

Sytrinol specializes in a citrus-palm fruit extract blend, containing high amounts of polymethoxylated flavones to target unhealthy cholesterol levels.

07.26.21

Breaking News | Immune Function | Research | Research News | Vitamins

Deficiencies in Vitamin K2 or Vitamin D Associated with Poor COVID-19 Outcomes

Findings will inform further investigations and implications for inflammation among COVID-19 patients, researchers said.

07.23.21

Breaking News | Delivery & Dosage Technologies | Herbs & Botanicals | Research | Supplier News

Curcumin Formulation Study Confirms Enhanced Bioavailability

Curcugen curcumin extract offered 39-fold enhanced bioavailability capabilities over conventional curcuminoids 95%.

07.23.21

Breaking News | Fatty Acids | Fiber & Carbohydrates | Immune Function | Supplier News

Algae-Sourced Beta-Glucan Targets Immune Health

Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.

07.23.21

Capsaicin-Fenugreek Complex Linked to Weight Reduction, Appetite Improvements

The supplement formulation, Capsifen, was linked to significant drops in body weight, w/h ratio, and BMI, along with improvements in eating behavior.

07.22.21

Culturelle Probiotic Targets Metabolic Health and Weight Management

ADM’s proprietary strain, BPL1, has been shown to reduce visceral fat and attenuate biomarkers related to weight management.

07.22.21

Plant-Based Omega Gummies from Forest Remedies Feature Ahiflower

The omega 3-6-9 ahiflower oil is formulated to minimize oxidation and allow for stable dosages and flavors.

07.22.21

Chicken Collagen Shown to Improve Joint Health at Low Dose

Participants reported improvements in pain, stiffness, and function, including wrist-related issues.

07.21.21

Omega-3 DHA Linked to Unique Metabolic Benefits Among Postmenopausal Women

In a group of overweight/obese postmenopausal women, those who took DHA experienced cardiometabolic and body composition benefits.

07.21.21

Trans-Resveratrol Hesperetin Combination Linked to ‘Reversals’ of Insulin Resistance

A recent clinical trial showed this supplement attenuated a key metabolic marker of type 2 diabetes.

07.21.21

Aker BioMarine Hires Two New Scientists for R&D Initiatives

Katina Handeland, PhD and Yunpeng Ding, PhD will design and follow-up clinical studies into the human health benefits of krill ingredients.

07.20.21

Blue California Introduces NMN Ingredient to Market

The new nicotinamide mononucleotide ingredient is formulated for high purity through a fermentation process.

07.20.21

Glanbia Ireland Farmers Commit to 30% Carbon Intensity Reduction by 2030

The company has also announced the same 30% absolute reduction from its processing sites.

07.19.21

Euromed Launches New Lemon Extract, Wellemon

The high-flavonone nutraceutical ingredient has greater bioavailability than orange extract, a recent clinical study found.

07.19.21

Lycored Partners with Herbalife Nutrition to Launch Herbalife SKIN LycoGlow

The phytonutrient blend is formulated to support skin smoothness, brightness, and firmness.

07.16.21

Sweegen’s Bestevia Rebaudioside M Approved In Europe

The company will commercialize the non-GMO, high-purity sweetener in its manufacturing facility in England.

07.15.21

Herbal, Botanical Partners to Share Quality Information

Four nonprofit industry education organizations will freely provide hundreds of chemical fingerprints for herbal and botanical ingredients to researchers.

07.13.21

Open Book Extracts Appoints New Product Innovation Executives

Andrea Baillo, and Alexandra DePalma, both formerly of Green Thumb Industries, will lead OBX's research and development initiatives.

07.13.21

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Regulations | World Markets

Sabinsa’s Intellectual Property Eclipses 300 Patents Worldwide

Composition, use and process patents relate to category-leading ingredients as well as newer formulations.

07.13.21

Dietary Supplements

ICYMI: What People Were Reading on NutraceuticalsWorld.com in June 2021

Our top content from the last month.

Online Exclusives By Sean Moloughney, Editor 07.13.21

Probiotic Shown to Improve Glycemic Control in Prediabetic Patients

A strain of bacteria isolated from Korean kimchi was shown to improve metabolic parameters in people with clusters of prediabetes symptoms.

07.12.21

NMN Supplementation Enhances Aerobic Capacity in Amateur Runners

A recent clinical study found that NMN enhances the effect that exercise training has on cardiovascular fitness in amateur runners.

07.12.21

Activity of Curcumin Supplements Highly Dependent on Formulation, Study Finds

A recently-published study found that a novel dried colloidal suspension formulation had significantly stronger absorption rates.

07.12.21

Meta-Analysis Breaks Down Cardiovascular Benefits of Omega-3s

A reduction in cardiovascular risk was more pronounced for EPA alone, rather than in combination with DHA.

07.12.21

Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals

Eteros Technologies: Providing Equipment to Ensure Consistent, Quality Cannabis

Cultivators must produce more high-quality hemp and cannabis than ever before. Dana Mosman discusses how Eteros can help.

By Sheldon Baker 07.12.21

Unlocking the Microbiome: Opportunities to Develop Targeted Health Products

Scientists and consumers are recognizing that complex communities of microorganisms offer a gateway to wellness.

By Marta Tortajada Serra, Vice President, Science & Technology, Health & Wellness, ADM 07.12.21

Healthcare Trends | Herbs & Botanicals | Quality & Safety | Regulations | Testing

Questions to Ask About the Cannabinoid Supply Chain

Having the right capabilities, teams, and partners will keep your brand relevant in a rapidly evolving market.

By David Neundorfer, CEO, Open Book Extracts 07.12.21

Healthcare Trends | Herbs & Botanicals | Quality & Safety | World Markets

100 Years of Botanical Excellence: Indena’s Founding Values Leave Lasting Impressions

Tapping into the dynamic resources of nature and plants, Indena continues to deliver phytochemicals for better health and well-being.

By Sean Moloughney, Editor 07.12.21

Defending the Roots of the Herbal Products Market

As demand accelerates for natural health solutions, industry stakeholders are prioritizing quality, consistency, and best practices for the long-term.

By Sean Moloughney, Editor 07.12.21

Wiley Companies Appoints Steve Dillingham Senior Vice President of Global Ingredients Sales

The ingredient supplier also appointed co-founder and executive chairman David Wiley to the role of CEO.

07.08.21

Gaia Herbs Launches Black Elderberry Tonic

The immune blend is formulated with organic raw honey and apple cider vinegar.

07.08.21

Bioiberica Rebrands Range of Nutraceutical Ingredients

Several of its joint health ingredients will be marketed under new names in the mobility market.

07.07.21

Aleph Farms Secures $105 Million in Funding

The cultivated meat company will now begin to scale up manufacturing and operations ahead of initial market launch in 2022.

07.07.21

American River Nutrition Affirms GRAS Status of Geranylgeraniol Ingredient

A safety dossier from an independent panel of experts affirms GG-Gold’s safety in foods and beverages.

07.07.21

Lallemand Expands Categories of Use for Vitamin D Yeast in EU

The favorable opinion from the European Food Safety Authority includes 34 food categories.

07.06.21

More Fish Fats, Less Vegetable Oils Can Reduce Migraines, Study Finds

The NIH-funded research found this dietary strategy can reduce both the frequency and intensity of monthly migraines.

07.06.21

Asiros Nordic Launches Prebiotic Maltodextrin Alternative

Berry Shield Juice Powders reduce clumping and eliminate the need for maltodextrin in juice powders.

07.06.21

Capsiate Benefits Fat-Free Mass and Upper Boddy Strength in Young Men

A study found that the capsaicin analog exerted long-term benefits in addition to previously-established short-term performance improvements.

07.01.21

Cod Liver Oil Has Stronger Impact on Inflammation than Other Omega-3 Sources, Study Finds

Across 856 healthy athletes, both before and after a 91-km bike race, omega-3 supplements cut down C-Reactive Protein levels significantly.

07.01.21

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