Nutraceuticals World

Gadot Positions Mineral Line for Vegan Market

The minerals are specifically designed for meat and cheese alternatives.

Mike Montemarano, Associate Editor 01.21.21

FrieslandCampina Launches Biotis Immune Health Ingredient

The new dairy-derived lactoferrin ingredient can be used in a variety of formulations.

01.21.21

Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

Lubrizol Life Science Health partnered with Neoalgae to deliver, science-backed, high-performance astaxanthin.

01.21.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21

Dietary Supplements | Healthcare Trends | Minerals | Sports Nutrition

An Interview with Michael Bentley, President, SierraSIl

Canadian natural products company SierraSil Health Inc is on a mission to help one million plus people feel empowered to lead natural, healthy, active lives.

By Sheldon Baker 01.19.21

Consumer Trends | Dietary Supplements | Healthcare Trends | Herbs & Botanicals | Immune Function

Themes For The Long Haul

Here are a few trends expected to present themselves this year, influencing the years to come.

By Sean Moloughney, Editor 01.19.21

Citrus Support for the Blood Glucose-Immune System Connection

Prediabetes and diabetes can compromise immune system function, but nature has delivered many solutions, including citrus bioflavonoids.

By Rob Brewster, President, Ingredients by Nature 01.19.21

A Glance At The Eye Health Market

A vibrant category of nutritional products has its sights set on protecting vision for the long haul.

By Mike Montemarano, Associate Editor 01.19.21

The Value of Vitamin D Testing

Personalized approaches to health and medicine will require nutritional status testing to more accurately recommend intake levels of many nutrients.

By Kristina Harris Jackson, PhD, RD, Research Director, OmegaQuant, Sioux Falls, SD 01.19.21

A Growing Need for Mineral Supplementation

One of the most recognized forms of essential nutrition, minerals can deliver benefits for critical health applications.

By Tom Druke, Director of Marketing, Balchem Corp. 01.19.21

Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins

More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

Decades of consumer usage data demonstrate continued reliance on dietary supplements.

By Brian Wommack, Senior Vice President, Communications, Council for Responsible Nutrition (CRN) 01.19.21

Cardiovascular Health | Herbs & Botanicals | Immune Function | Research | Weight Management/Weight Loss

Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.19.21

Dietary Supplements | Herbs & Botanicals | Regulations | World Markets

CBD in Europe: News from the Front

A recent decision by the Court of Justice of the European Union has restored CBD’s status, and with it, the prospects of the entire industry.

By Joerg Gruenwald, analyze & realize ag 01.19.21

BGG Obtains U.S. Patent on AstaZine Natural Astaxanthin for Heart Function During Exercise

Results of a clinical trial found subjects taking AstaZine experienced heart rates on average 10% lower during endurance training than the placebo group.

01.18.21

Breaking News | Green Foods | Omega-3s | Supplier News

Qualitas Health/iwi Raises $10 Million in Investment Round

Company intends to expand its plant-based protein and omega-3 business globally.

01.18.21

Breaking News | Marine Nutraceuticals | Proteins, Peptides, Amino Acids | Supplier News

Aker BioMarine Expands Krill Portfolio with Novel Protein Hydrolysate

Rapid absorption, excellent solubility, a high mineral composition, and a well-balanced amino acid profile are key properties of INVI.

01.18.21

Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome

In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.

01.18.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

NIH Study Identifies Antibacterial Properties in Taurine

The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.

01.15.21

Eriocitrin Shown to Have Metabolic Benefits in Recent Study

This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.

01.14.21

EverGrain Introduces Sustainable Barley Ingredients

Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.

01.14.21

AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs

Many herbs are subject to the same requirements as vegetables which are eaten raw.

01.14.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

DuPont Introduces HOWARU, a Probiotic Formulated for Stress

Clinical trials yielded positive results for a new bacterial strain on acute stress tests.

01.12.21

Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development

These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.

01.11.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.

01.11.21

Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans

The non-profit health organization believes research linking animal products to cancer risk was overlooked.

01.08.21

Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.

01.08.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

Gadot Reports Stable Zinc Supply for Winter Demand

The company’s supplies of zinc citrate, gluconate, picolinate, and ready-to-use chewables are now at sustainable levels.

01.06.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children

Following a similar observational study, this ingredient was shown to directly improve GI and respiratory infection symptoms.

01.06.21

High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast

The authors observed significant differences in fat oxidation, hunger suppression, and metabolic profile post-exercise.

01.05.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

Sabinsa Announces 5 New U.S. Patents and Industry Awards

One probiotic ingredient, and several herb formulations, were recently approved for U.S. patents.

01.04.21

AHPA Updates Online Botanical Safety Handbook

The update includes safety information pertinent to four botanical products.

01.04.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Enriched Infant Formula Linked to Better Behavioral Outcomes in Children for 2.5 Years

The new formula contained milk fat globule membrane, and several other trace components of breast milk not found in most formulas on the market.

12.22.20

Different forms of Sugar Have Ranging Impacts on Hunger-Suppressing Hormones

A study on young adults found that drinks containing sucrose had less of an appetite suppression than those who drank glucose.

12.22.20

Review Points to Evidence of Ketogenic Diet Being Helpful to Anxiety

Nutritional intervention has long been thought of as possibly therapeutic to mood disorders.

12.21.20

Lallemand Bio-Ingredients Purchases ArticZymes Technologies

The acquisition will further the company’s development and manufacturing of immune and aquaculture ingredients.

12.21.20

FTC Takes Action on CBD Claims, Issuing Penalties

CRN voiced support for the enforcement action, and reminded observers about the need for a legal pathway to market.

12.18.20

Prinova Launches New Plant Premixes for Dairy Alternatives

The new formulas speak to nutritional gaps that vegans and dairy-free consumers experience the most challenge with.

12.18.20

Sabinsa’s Macumax Formula Linked to Vision Benefits

A new clinical trial found that the carotenoid mix improved vision in people with age-related macular degeneration.

12.17.20

Vitamin D and K Status Linked to All-Cause Mortality and Subclinical Measures of Heart Health

In addition to reducing all-cause mortality, low vitamin D and K status were linked to increased left ventricular mass index.

12.17.20

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