Nutraceuticals World

Deficiencies in Vitamins D and K Independently Linked to COVID-19 Severity

A new study supported by Kappa Bioscience showed that these two vitamins could play independent roles in the disease’s pathogenesis.

10.25.21

Vitamin K2 Ingredient Shown to Support Nervous System Function

In patients with peripheral neuropathy due to diabetes, 8 weeks of supplementation offered significant reductions of symptoms.

10.15.21

Pep2Dia Receives NDIN Approval from FDA

The whey protein formulated for blood sugar control has been recognized by the agency as safe for its intended use.

10.11.21

Hyaluronic Acid Ingredient Shows Efficacy for Joint Health in Dogs

Bioiberica’s Mobilee was shown to increase HA production in joints, and reduce biomarkers of osteoarthritis in a 10-week study.

10.11.21

Maternal Choline and Betaine Influence Child Growth up to Age 8

Concentrations of the two nutrients in a mother’s bloodstream during the third trimester made a significant difference in a cohort of 1,331 mothers.

10.08.21

Omega-3 Supplementation Linked to Reduced Biomarker of Head Trauma in Football Players

In two NCAA teams, athletes taking omega-3 supplements saw reduced concentrations in Nf-L, which are thought to spike throughout a football season.

09.30.21

Plant Sterols Supplement Linked to Lowered Cholesterol

Sterols in a new gummy formulation were linked to 5.8% average reductions in LDL cholesterol in a 50-participant study.

09.28.21

MIND Diet May Contribute to Improved Cognitive Performance

In 569 participants, those who adhered to the 15-component diet system in the long-term were most protected from cognitive problems.

09.28.21

Probiotic Bio-K Plus Linked to Reduced Incidence of C. difficile Infection

The probiotic strain was administered to a hospitalized population, resulting in a 39% decrease in infections compared to the observation period.

09.27.21

Chobani Launches Charitable Peanut Butter Flavored Spreads

Sales profits from the newly-launched nutritional spreads will go to childhood hunger and malnutrition non-profit Edesia Nutrition.

09.21.21

Ginseng Formula Study Shows Improvements in Cholesterol, Cardiovascular Risk Factors

The study on Farlong Pharmaceutical’s NotoGinseng will be presented at the American Heart Association’s Scientific Sessions.

09.20.21

Dietary Supplements | Medical Nutrition | Regulations

Healthcare Practitioner Channel Dynamics: A Thriving Market for Dietary Supplements

This unique distribution channel is well positioned to lead the nutraceuticals industry in innovation, quality, and efficacy.

By Gregory Stephens, Windrose Partners 09.09.21

Daily Avocado Consumption May Help Reduce Visceral Fat Among Women

While the same benefits weren’t seen in men, the ability to target visceral fat through a nutritious addition to daily meals is meaningful to metabolism.

09.08.21

Gut Bacteria Could Be Target for Premature Infant Brain Development

Research has identified certain patterns between the gut microbiome and immune responses relevant to brain damage in premature birth.

09.07.21

Beverage Containing Lactic Acid Bacteria and Beta-Carotene Could Help Reduce Flu Incidence, Study in Japan Suggests

Throughout the winter season, supplementing with the supplement candidate reduced flu infection rates by 52% in healthy people under age 40.

09.02.21

Plant-Based Diet May Lead to Lower Ubiquinol Concentrations

The authors of the study recommend supplementation with this form of CoQ10 for vegans and vegetarians.

08.31.21

Low Vitamin D Associated with Increased Insulin Resistance in Obese Women

Obesity may heighten the likelihood of both vitamin D deficiency and insulin resistance through the same inflammatory pathway, researchers in Brazil found.

08.31.21

Omega-3 Research Review Concludes Supplementation May Reduce Risk of Heart Failure

Omega-3 fatty acids, prevalent in fish and other seafood, exert significant effects on cardiac remodeling and fibrosis, the authors of a new review report.

08.30.21

Flavonoids Linked to Improved Blood Pressure Levels with Help From Gut Bacteria

In over 900 participants, flavonoids were linked to potential protective effects on the cardiovascular system with a possible link to their gut microbiomes.

08.30.21

Yemoja Joins MIGAL Institute to Study Microalgae’s Effects on IBD

The four-year research initiative will focus on algae-sourced compounds that could have the potential to reduce inflammation and inflammatory bowel disease.

08.30.21

Analysts Discuss Dietary Supplement Trends at SupplySide East

Experts share perspectives and projections on consumer trends and ingredient sales.

Online Exclusives By Mike Montemarano, Associate Editor 08.30.21

TSI Group’s HMB Ingredient Receives Brazil’s ANVISA Registration

The authorization from the Brazilian regulatory agency will open the leucine metabolite to a new global market.

08.26.21

Low Vitamin D Linked to Risk of Young-Onset Colorectal Cancer

Vitamin D intake of 300 IU or more was linked to an approximately 50% lower risk in developing cancer or precancerous polyps, researchers suggest.

08.19.21

Probiotic Strain May Offer Faster Recovery from Antibiotic Effects

Supplementation with Bifidobacterium animalis BB-12 restored normal fecal biomarkers following antibiotic treatment, which wasn’t seen in a placebo group.

08.18.21

Vitamin D Affects COVID-19 Infection Risk, Meta-Analysis Concludes

A look at the data from almost 14,500 people showed a correlation between low vitamin D levels and onset of COVID-19 infection.

08.17.21

NMN Boosts Aerobic Capacity in Runners, Study Finds

This was the first study on NMN of its kind to investigate impacts on aerobic capacity during exercise.

08.16.21

Enzymedica Launches Artichoke and Ginger Supplement, Gut Motility

The new product is formulated using key ingredients linked to multiple digestive benefits.

08.16.21

Study Ties Fruit and Veggie Flavonoids to Brain Health

The large-scale analysis found that participants with high intakes of several flavonoids had lower self-reported dementia scores.

08.16.21

Two Thirds of Calories in Child and Teen Diets Come from Ultra-Processed Foods, Study Finds

These findings come from dietary evaluations of 33,795 children and adolescents nationwide.

08.13.21

Berberine Linked to Heart Disease Risk Reduction

A 12-week study on this botanical compound, found in several herbs, found significant benefits in 84 men with hyperlipidemia.

08.11.21

Fenugreek Study Found Improved Sexual Dysfunction in Young Healthy Women

Akay’s extract, FenuSMART, was shown to have a positive influence on hormonal balance, and attenuate multiple symptoms.

08.09.21

Turmeric Extract Linked to Joint Health Benefits Post-Exercise

Nutriventia’s TurmXTRA 60N was associated with relief from knee pain after workouts at a dose of 250 mg.

08.04.21

French Maritime Pine Bark Extract Linked to Reduction of Recurrent UTI

Pycnogenol outperformed in reducing infection occurrence and decreasing symptoms compared to cranberry extract, a well-known anti-UTI ingredient.

08.04.21

Sesame Oil Cake Extract Improved Memory Among Subjects with Mild Cognitive Impairment

The supplement, rich in phenolic lignans, improved scores in verbal memory while reducing levels of Alzheimer’s disease biomarkers.

08.03.21

Green Tea Extract May Help Attenuate Nerve Damage Associated with Diabetes

The longer the study went on, the more responsive patients became to this polyphenol-rich compound in assessments of pain and nerve dysfunction.

07.29.21

Bodybalance Collagen Peptides Shown to Support Muscle Strength, Body Composition Among Middle-Aged Men

In 97 untrained men at risk for sarcopenia, benefits of the specific collagen formulation outweighed those of whey protein and placebo supplementation.

07.29.21

Review Examines SAMe’s Possible Benefits in Mild Traumatic Brain Injury

A review of current research indicates potential benefits to depression, pain, fatigue, and cognition following post-concussive changes.

07.27.21

Vitamin K2 Could Benefit Cardiovascular Health of Nicotine Users

Research showed vitamin K2 to be an effective antioxidant capable of reducing oxidative stress and nicotine-induced vascular smooth muscle cell calcification.

07.27.21

CoQ10 Supplementation Shown to Benefit ICU Patients on Mechanical Ventilation in Small Pilot Study

Daily intake of 400 mg of CoQ10 significantly reduced inflammatory markers, reduced mechanical ventilation duration, and improved metabolic measures.

07.26.21

Omega-3 DHA Linked to Unique Metabolic Benefits Among Postmenopausal Women

In a group of overweight/obese postmenopausal women, those who took DHA experienced cardiometabolic and body composition benefits.

07.21.21

Trans-Resveratrol Hesperetin Combination Linked to ‘Reversals’ of Insulin Resistance

A recent clinical trial showed this supplement attenuated a key metabolic marker of type 2 diabetes.

07.21.21

Herbal, Botanical Partners to Share Quality Information

Four nonprofit industry education organizations will freely provide hundreds of chemical fingerprints for herbal and botanical ingredients to researchers.

07.13.21

Probiotic Shown to Improve Glycemic Control in Prediabetic Patients

A strain of bacteria isolated from Korean kimchi was shown to improve metabolic parameters in people with clusters of prediabetes symptoms.

07.12.21

American River Nutrition Affirms GRAS Status of Geranylgeraniol Ingredient

A safety dossier from an independent panel of experts affirms GG-Gold’s safety in foods and beverages.

07.07.21

More Fish Fats, Less Vegetable Oils Can Reduce Migraines, Study Finds

The NIH-funded research found this dietary strategy can reduce both the frequency and intensity of monthly migraines.

07.06.21

High Omega-3 DHA Linked to Lower Incidence of Psychosis in Young Adults

The fatty acids’ modulation of inflammation and synaptogenesis could have a role to play in cognitive function, the authors of a new study suggest.

06.28.21

Vedic Lifesciences Discusses Impact of Pandemic on Research to Date

The India-based CRO discussed keeping up with trends in weight management and sports nutrition in contract research despite recent challenges.

06.24.21

CRN and ANSF Partner for Academic Awards Program

The scholars program will provide students with educational awards to attend CRN’s 2021 ‘Science In Session’ event.

06.24.21

Probiotic Eases GI Symptoms in Elite Cyclists

High-intensity exercise, especially at the elite level, is known to come with digestive health concerns.

06.23.21

Soil Quality and Landscapes Affect Nutritional Content of Cereal Grains

In what researchers describe as a ‘zip code lottery,’ an analysis of thousands of cereal grains and soils uncovered factors in nutritional quality.

06.23.21

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October 2021

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