Nutraceuticals World

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

MIND and Mediterranean Diets Linked to Later Onset of Parkinson’s Disease

Preliminary research shows that reducing red meat intake with a focus on plant-based foods can have a neuroprotective effect.

Mike Montemarano, Associate Editor 01.26.21

Oleic Acid Possibly Implicated in MS Pathology

An abnormal immune response triggered by multiple sclerosis can be linked to a lack of an essential fatty acid, researchers concluded.

Mike Montemarano, Associate Editor 01.25.21

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

FrieslandCampina Launches Biotis Immune Health Ingredient

The new dairy-derived lactoferrin ingredient can be used in a variety of formulations.

01.21.21

Dietary Supplements | Healthcare Trends | Medical Nutrition | Regulations

The Off-Label On Ramp

With an expanding base of clinical research supporting nutritional interventions, off label use of dietary supplements and medical foods is likely to grow.

By Gregory Stephens, Windrose Partners, and Sheila Campbell, PhD, RD 01.19.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

Short Term Low-Carb Diet Linked to Remission of Type 2 Diabetes

While most benefits diminished within a year, researchers point to this eating pattern as a possible therapy.

01.18.21

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

NIH Study Identifies Antibacterial Properties in Taurine

The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.

01.15.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development

These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.

01.11.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.

01.11.21

Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans

The non-profit health organization believes research linking animal products to cancer risk was overlooked.

01.08.21

Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.

01.08.21

Nutrition Industry Reacts to 2020-2025 Dietary Guidelines for Americans

Trade associations highlighted concerns with the federal recommendations for daily nutritional intakes, which will be standard until 2025.

Online Exclusives By Mike Montemarano, Associate Editor 01.08.21

New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

This metabolic discovery could lead to new obesity treatment methods.

01.07.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Sabinsa Announces 5 New U.S. Patents and Industry Awards

One probiotic ingredient, and several herb formulations, were recently approved for U.S. patents.

01.04.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

Review Points to Evidence of Ketogenic Diet Being Helpful to Anxiety

Nutritional intervention has long been thought of as possibly therapeutic to mood disorders.

12.21.20

Vitamin D and K Status Linked to All-Cause Mortality and Subclinical Measures of Heart Health

In addition to reducing all-cause mortality, low vitamin D and K status were linked to increased left ventricular mass index.

12.17.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

Obesity Shown to Heighten Cancer Risk by Impairing Immune Function

A new in vitro study showed that cancer cells outcompete immune cells for fuel when mice were exposed to a high-fat diet.

12.17.20

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

Study Finds Glucosamine Supplements May Reduce All-Cause Mortality As Much as Regular Exercise

The researchers don’t encourage taking a supplement in lieu of physical activity, but certainly find the apparent benefits intriguing.

12.16.20

Nestlé Launches Functional Powdered Dairy Beverage

The adult formulation was created to support bone health, muscle strength, and joint functionality.

12.15.20

CoQ10 and D-Ribose Being Investigated in NIH-funded Heart Failure Study

A manuscript highlights the role that these nutrients may play in mitochondrial function of heart cells at risk of dying.

12.15.20

FARI Publishes New Findings on Omega-3s and Heart Rate Recovery

A large-scale clinical study revealed that omega-3s help the heart slow back down after maximal exercise.

12.14.20

Trial Compares the Impacts of EPA vs. DHA on Chronic Inflammation

Each of these two omega-3s has a uniquely beneficial role to play, according to the biomarkers.

12.11.20

HP Ingredients Announces New Study on Brain Health Ingredient IQ200

This water-soluble botanical was evidenced to improve certain cognitive health parameters in a group of older adults.

12.10.20

Low Vitamin D is Associated with Obstructive Sleep Apnea

While the pathogenesis of sleep apnea is not well understood, it’s possible that the link has to do with inflammation, oxidative stress, energy metabolism, and endocrine regulation.

12.09.20

Adequate Vitamin D Levels May Lower Mortality Risk In Diabetic Patients, Study Finds

The large-scale study linked blood concentrations of vitamin D to reduced cardiovascular deaths, as well as death by all causes, in 6,300 people.

12.09.20

Vitamin D Plays Key Role in Calcium Absorption from Intestine, New Study Finds

The findings from a Rutgers University Study could have implications for the management of bowel disease, ulcerative colitis, and Crohn’s disease.

12.07.20

Roquette Launches Lycagel, a Plant-Based Softgel Capsule

The vegan, pharmaceutical-grade formula contains pea starch, a marine microalgae extract, sorbitol, and salt.

12.07.20

Dietary Supplements | Healthcare Trends | Medical Nutrition | World Markets

An Interview with Amit Srivastava, Chief Catalyst, Responsible Nutrition Business, Nutrify India

Srivastava is a trendsetter in the nutraceutical industry from innovation to regulatory and government, and to building a start-up ecosystem.

By Sheldon Baker 12.04.20

Sabinsa Founder Dr. Muhammed Majeed Publishes Fourth Book on Boswellia

The new book reviews the inflammatory-modulating properties of various compounds found within this botanical.

12.02.20

NattoPharma and Cardiovascular Research Institute Maastricht Renew Research Partnership

The renewed five-year commitment kicks off with a study on the effects of severe vitamin K deficiency on COVID-19 outcomes.

12.02.20

IADSA Launches Mind the Gap Resource on Iron and Anemia

Most cases of anemia are a consequence of inadequate iron in the diet.

11.24.20

DASH Diet Has No Protective Association With Sarcopenia, Study Finds

The DASH diet was developed through NIH-funded research in the ‘90s, and remains one of the top diets to date.

11.23.20

Vitamin D Deficiency Associated with Risk of Disability

The study recruited healthy adult participants who were 50 years and older.

11.23.20

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Clinical evidence suggests reconsidering a tolerable upper limit for vitamin A based on liver health concerns.

11.20.20

Healthy Sleep Habits Associated with Lower Risk of Heart Failure

A study published in the journal of the American Heart Association found that sleeping 7-8 hours a day and having no frequent insomnia reduced heart failure risk by 42%.

11.20.20