Nutraceuticals World

Diets High In Fructose Could Cause Immune System Damage

A new in vitro study has identified a pro-inflammatory mechanism caused by high fructose concentrations.

Mike Montemarano, Associate Editor 03.08.21

Kaneka Probiotics Announces Launch of L. plantarum DR7

The novel immune ingredient is evidenced to benefit upper respiratory tract infections.

Mike Montemarano, Associate Editor 03.08.21

Stratum Nutrition to Distribute Adare Biome Product in North America

LBiome, a postbiotic ingredient sourced from human-origin strains, is formulated for lower GI upset.

Mike Montemarano, Associate Editor 03.08.21

Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

Chronic, low-grade inflammation can lead to neuronal damage, as well as cognitive and behavioral impairments.

Mike Montemarano, Associate Editor 03.03.21

Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

Two strains in particular had an anti-inflammatory effect compared to pre-supplementation levels in children with a simulated viral immune response.

Mike Montemarano, Associate Editor 03.03.21

Kappa Bioscience Extends Research Partnership For COVID-19 Research

The sponsored research will be the first clinical trial to explore vitamin K2 supplementation in COVID-19 patients.

Mike Montemarano, Associate Editor 02.26.21

Curcuminoid Complex Study Evidences Benefits to Gut Health and Mood

While no gut microbiome changes were recorded, Curcugen supplementation improved measures of GI discomfort and an improved mood.

Mike Montemarano, Associate Editor 02.18.21

Nexira Records Best Profitability Since Its Creation in 1895

Following a year of new heights, the company has doubled down on its sustainability commitments.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Preliminary Research Suggests Osteoarthritis Benefits for Herbal Formula JointAlive

Chenland Nutritionals’ formula saw significant results in an animal study, with a human clinical trial slated for completion in 2022.

Mike Montemarano, Associate Editor 02.11.21

Eggshell Membrane Ingredient Receives Joint Health Claim in Canada

Stratum’s NEM has clinically substantiated benefits for exercise-induced joint pain.

Mike Montemarano, Associate Editor 02.08.21

IFF Olive Leaf Extract Receives Non-GMO Project, CAIRM Certifications

Benolea, an olive leaf extract, is produced as a side stream of supply chains in the Spanish olive oil industry.

Mike Montemarano, Associate Editor 02.04.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract

A preliminary study on Canker sores suggests that anti-inflammatory curcumin metabolites reduce inflammation at the source.

Mike Montemarano, Associate Editor 01.25.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome

In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.

01.18.21

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

Eriocitrin Shown to Have Metabolic Benefits in Recent Study

This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.

01.14.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

This metabolic discovery could lead to new obesity treatment methods.

01.07.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children

Following a similar observational study, this ingredient was shown to directly improve GI and respiratory infection symptoms.

01.06.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

Epax Norway AS Receives Funds to Explore Health Benefits of New Marine Fatty Acids

The research will be focused on benefits to brain health, eye health, skin health, and fertility.

12.16.20

Trial Compares the Impacts of EPA vs. DHA on Chronic Inflammation

Each of these two omega-3s has a uniquely beneficial role to play, according to the biomarkers.

12.11.20

Aker Biomarine Kicks Off New Brain and Eye Health R&D

LPC-bound EPA and DHA could have new potentials, but currently is not commercially available.

12.07.20

Sabinsa Founder Dr. Muhammed Majeed Publishes Fourth Book on Boswellia

The new book reviews the inflammatory-modulating properties of various compounds found within this botanical.

12.02.20

Study Finds Microbiome Benefits from Probiotic DE111 in Daycare-Attending Children

The study suggested a greater diversity of bacteria associated with immune and inflammatory regulation.

12.01.20

TriNutra’s Standardized Black Seed Oil Now Available as Organic

The black seed oil, standardized to 3% thymoquinone, has been certified since sourcing from organic seeds began three years ago.

11.19.20

Review Discusses Potential Benefits of Natural Products in Cytokine Storms

The benefits of naturally increasing an antioxidant enzyme appear to have the most potential in obese people experiencing severe immune responses.

11.16.20

The Vitamin Shoppe Launches Range of CBD and Hemp Extracts

The new line of products will be featured under the full-spectrum Plnt and broad-spectrum Vthrive brands.

11.16.20

Sabinsa Granted Patent in Mexico For Boswellin PS

The patent applies to the Boswellia extract’s efficacy in modulating the inflammatory response.

11.12.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Review Examines Connection Between Probiotics and Athletic Performance

There are several beneficial mechanisms of action that fall under the gut-muscle axis umbrella, the authors of the study conducted by DuPont Nutrition report.

11.09.20

Chenland Nutritionals Files NDl Notification for Joint Health Formula

Blend contains Epimedium brevicornum Maxim (Barrenwort extract), Dioscorea nipponica Makino (wild yam extract) and Salvia miltiorrhiza Bunge (red sage extract).

11.05.20

Preliminary Evidence Supports Lipoic Acids as Weight Loss Ingredient

A small trial on overweight people found that daily supplementation caused a significant number of patients to slim down.

11.03.20

Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms

The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.

10.05.20

Natural Remedies Adopts Andrographis through ABC’s Adopt-an-Herb Program

The adoption will ensure American Botanical Council resources on this herb will remain up-to-date.

10.05.20

Evonik Expands High-Load Omega-3 Powders Portfolio

The new ingredients can be tailored for healthy aging, vegan, pregnancy, and other consumer applications.

09.08.20

Omega-3 Levels Inversely Related to Interstitial Lung Disease

Intestinal Lung Disorder encompasses a wide range of issues that cause progressive scarring on the lungs and respiratory issues.

08.28.20

Arjuna Launches New Botanical Analgesic Blend

A clinical trial supports the formula’s possibility to offer fast pain relief.

08.20.20

Sabinsa Launches New Patented Liver Support Ingredient

LivLonga contains a proprietary blend of curcumin, and extracts from kokum fruit and black pepper.

08.03.20

Review Discusses Vitamin C’s Benefit in Metabolic Syndrome

The compound’s anti-oxidative and anti-inflammatory properties have been well-catalogued in a vast body of human clinical trials.

07.31.20

Annatto Tocotrienol May Improve Outcomes Related to NAFLD

The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.

07.17.20

Curcuminoids Shown to Reduce Pro-Inflammatory Cytokine in Clinical Trial

A potential anti-inflammatory effect was exhibited by critically ill patients with traumatic brain injury who used Sabinsa's curcumin and piperine extracts.

07.06.20