There are several beneficial mechanisms of action that fall under the gut-muscle axis umbrella, the authors of the study conducted by DuPont Nutrition report.
The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.
A potential anti-inflammatory effect was exhibited by critically ill patients with traumatic brain injury who used Sabinsa's curcumin and piperine extracts.