Nutraceuticals World

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome

In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.

01.18.21

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

Eriocitrin Shown to Have Metabolic Benefits in Recent Study

This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.

01.14.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

This metabolic discovery could lead to new obesity treatment methods.

01.07.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children

Following a similar observational study, this ingredient was shown to directly improve GI and respiratory infection symptoms.

01.06.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

Epax Norway AS Receives Funds to Explore Health Benefits of New Marine Fatty Acids

The research will be focused on benefits to brain health, eye health, skin health, and fertility.

12.16.20

Trial Compares the Impacts of EPA vs. DHA on Chronic Inflammation

Each of these two omega-3s has a uniquely beneficial role to play, according to the biomarkers.

12.11.20

Aker Biomarine Kicks Off New Brain and Eye Health R&D

LPC-bound EPA and DHA could have new potentials, but currently is not commercially available.

12.07.20

Sabinsa Founder Dr. Muhammed Majeed Publishes Fourth Book on Boswellia

The new book reviews the inflammatory-modulating properties of various compounds found within this botanical.

12.02.20

Study Finds Microbiome Benefits from Probiotic DE111 in Daycare-Attending Children

The study suggested a greater diversity of bacteria associated with immune and inflammatory regulation.

12.01.20

TriNutra’s Standardized Black Seed Oil Now Available as Organic

The black seed oil, standardized to 3% thymoquinone, has been certified since sourcing from organic seeds began three years ago.

11.19.20

Review Discusses Potential Benefits of Natural Products in Cytokine Storms

The benefits of naturally increasing an antioxidant enzyme appear to have the most potential in obese people experiencing severe immune responses.

11.16.20

The Vitamin Shoppe Launches Range of CBD and Hemp Extracts

The new line of products will be featured under the full-spectrum Plnt and broad-spectrum Vthrive brands.

11.16.20

Sabinsa Granted Patent in Mexico For Boswellin PS

The patent applies to the Boswellia extract’s efficacy in modulating the inflammatory response.

11.12.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Review Examines Connection Between Probiotics and Athletic Performance

There are several beneficial mechanisms of action that fall under the gut-muscle axis umbrella, the authors of the study conducted by DuPont Nutrition report.

11.09.20

Chenland Nutritionals Files NDl Notification for Joint Health Formula

Blend contains Epimedium brevicornum Maxim (Barrenwort extract), Dioscorea nipponica Makino (wild yam extract) and Salvia miltiorrhiza Bunge (red sage extract).

11.05.20

Preliminary Evidence Supports Lipoic Acids as Weight Loss Ingredient

A small trial on overweight people found that daily supplementation caused a significant number of patients to slim down.

11.03.20

Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms

The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.

10.05.20

Natural Remedies Adopts Andrographis through ABC’s Adopt-an-Herb Program

The adoption will ensure American Botanical Council resources on this herb will remain up-to-date.

10.05.20

Evonik Expands High-Load Omega-3 Powders Portfolio

The new ingredients can be tailored for healthy aging, vegan, pregnancy, and other consumer applications.

09.08.20

Omega-3 Levels Inversely Related to Interstitial Lung Disease

Intestinal Lung Disorder encompasses a wide range of issues that cause progressive scarring on the lungs and respiratory issues.

08.28.20

Arjuna Launches New Botanical Analgesic Blend

A clinical trial supports the formula’s possibility to offer fast pain relief.

08.20.20

Sabinsa Launches New Patented Liver Support Ingredient

LivLonga contains a proprietary blend of curcumin, and extracts from kokum fruit and black pepper.

08.03.20

Review Discusses Vitamin C’s Benefit in Metabolic Syndrome

The compound’s anti-oxidative and anti-inflammatory properties have been well-catalogued in a vast body of human clinical trials.

07.31.20

Annatto Tocotrienol May Improve Outcomes Related to NAFLD

The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.

07.17.20

Curcuminoids Shown to Reduce Pro-Inflammatory Cytokine in Clinical Trial

A potential anti-inflammatory effect was exhibited by critically ill patients with traumatic brain injury who used Sabinsa's curcumin and piperine extracts.

07.06.20

ThymoQuin Combined with Highly Purified Omega-3s Shown to Have Obesity Benefits

The black seed oil extract contains a high concentration of thymoquinone, an antioxidant shown to modulate inflammatory response.

07.02.20

CAIF Launches Acerola Powder Extract with Minimum 32% Native Vitamin C

The high-potency ingredient can be used in supplements, beverages, and snacks.

07.01.20

NattoPharma Weighs in on the Case for a Separate Vitamin K2 RDI

Due to the unique health benefits achieved by vitamin K2, which K1 lacks, those at the forefront of vitamin K2 research are calling for a unique RDI.

06.24.20

PLT Health Solutions Launches Low-Dose Boswellia Ingredient

The latest innovation, Dynaleve Muscle + Joint, was shown in a clinical trial to aid in joint and muscle recovery and strength post-exercise.

06.24.20

Viome Launches At-Home RNA Test Kits Targeting Nutrition

The company’s kits will be used to determine genetic expressions as they relate to gut microbiome, cellular health, biological age, stress response, and more.

06.18.20

Mediterranean Diet Associated with Better Outcomes in IBD Patients

In 148 people with Crohn’s disease or ulcerative colitis, the Mediterranean diet improved malnutrition-related parameters and liver steatosis.

06.08.20

Adding Spices To A Meal Can Reduce Inflammation, Researchers Say

A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.

05.29.20

Antioxidant Robuvit Shown to Boost Hysterectomy Recovery in Clinical Study

A potent antioxidant extracted from French oak wood significantly improved general health, mood, and social functioning in post-surgical women.

05.13.20

Gencor’s Levagen+ PEA Ingredient Demonstrated High Absorption in Recent Study

A novel crystalline dispersion technology increased plasma PEA concentration by 1.75 times compared to that of the placebo.

05.13.20

Flexpro MD Formulation Reduces Joint Pain, Inflammation, in Osteoarthritis Model Study

The combination of krill oil, astaxanthin, and hyaluronic acid may not only help with symptoms, but slow down the disease’s progression, researchers concluded.

05.07.20