Nutraceuticals World

Obesity and Gum Disease May Have Common Connection: Inflammation

Healthcare professionals should counsel patients about maintaining healthy body weight and performing good oral hygiene procedures.

12.05.19

NaturArk Introduces Clinically Validated Ingredients for Pain Management and Inflammation

Four science-backed ingredients address customer needs in rapid growth areas.

08.19.19

Antioxidants | Delivery & Dosage Technologies | Herbs & Botanicals | Immune Function | Inflammation

Curcumin: Beyond Anti-Inflammation & Anti-Oxidation

This multifunctional phytochemical has many documented health benefits.

By Dilip Ghosh, PhD, FACN, nutriConnect 05.02.19

Study Reveals Fucoidan Extract Reduces Gut Inflammation

Maritech significantly inhibited production of key pro-inflammatory biomarkers for acute and chronic gut conditions.

11.20.18

Cognitive Function | Inflammation | Mood Health & Sleep | Research | Research News

Study Demonstrates Effects of Prebiotics on Neuro-inflammation and Anxiety

Clasado Biosciences Limited, the producers and suppliers of the second generation prebiotic Bimuno (B-GOS), a unique trans-galactooligosaccharide, and the Department of Psychiatry, University of Oxford, have presented the results of their a pre-…

10.30.15

Nutrition’s Growing Role in Fighting Inflammation

Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases.

Dilip Ghosh, PhD, FACN, Director, nutriConnect 01.05.15

Digestive Health | Inflammation | Research News

Krill Oil May Reduce Inflammation in Ulcerative Colitis

Krill oil demonstrated protective potential against a form of inflammatory bowel disease called ulcerative colitis that is characterized by inflammation and sores in the gastrointestinal tract, according to a study performed at the University of Berg…

12.12.11

Silent Inflammation

The root cause of many of the major chronic diseases is inflammation and there are many nutraceuticals that can play a role in curbing this risk factor.

Dr. Barry Sears 05.01.05