Nutraceuticals World

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Getting Ahead of the Curve: Immunity in the ‘New Normal’

A surge in sales during the COVID-19 outbreak provides a good indication of what supplement consumers prioritize for optimizing their health.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 04.15.20

Consumer Trends | Herbs & Botanicals | Mood Health & Sleep | Sports Nutrition

Ancient Roots with a Flourishing Future

Experts expect ashwagandha to continue to rise in rank among other products in the adaptogen market.

By Mike Montemarano, Associate Editor, Nutraceuticals World 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative

Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.

03.19.20

Antioxidants | Cognitive Function

Antioxidants in the News

A collection of recent updates related to antioxidant ingredients.

By Nutraceuticals World Staff 03.02.20

Gaia Herbs to Launch Condition-Specific Hemp & Herbs Formulas

The company will also debut three new digestive products.

02.21.20

Postbiotic Fermentates: The Next Disruptor in Gut Health

Sign up for this Nutraceuticals World webinar on February 26th to learn more about postbiotics and how EpiCor can help differentiate your gut health products.

02.06.20

Breaking News | Dietary Supplements | Industry & Market News

Vitafoods Europe 2020 Gives a Platform to the Nutraceutical Supply Chain

Event encourages visitors to share opinions on topical issues.

By Nutraceuticals World Staff 01.24.20

Breaking News | Cardiovascular Health | Research | Research News

Walnuts Connected with Good Bacteria that Benefits Heart Health

Researchers found significant associations between changes in gut bacteria and risk factors for heart disease.

01.17.20

An Interview with Mark Neveu, PhD, CEO, CSO & Founder, Wellomics

He has a diverse career in cutting-edge exploratory research and translational development studies in both conventional and integrative healthcare.

By Sheldon Baker 01.07.20

The Rise of Good-For-You Gummies

Amid growing market opportunities, formulators have next generation solutions to overcome manufacturing challenges.

By Lara Niemann, Global Marketing, GELITA 01.07.20

Kaneka Self-Affirms GRAS Status of Baby Colic Probiotic Formulation

Clinically studied probiotic combination of two strains shown to help reduce the duration of crying episodes and promote infant gut health.

12.18.19

Antioxidants | Breaking News | Herbs & Botanicals | Supplier News

Upcycled CoffeeFruit Pure Delivers Improved Antioxidant Profile

Naturally occurring nutrients include high levels of polyphenols, magnesium, potassium, dietary fiber, and chlorogenic acid.

12.18.19

Breaking News | Products | Proteins, Peptides, Amino Acids

Gary Hirshberg Joins Plant-Based Yogurt Maker Hälsa

Swedish for health, Hälsa is setting a new standard for the plant-based milk category.

12.16.19

Consumers Worldwide Connect Probiotics with Gut & Digestive Health

Eight in 10 Americans surveyed perceived probiotics to provide digestive health benefits.

11.05.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

Breaking News | Marine Nutraceuticals | Research | Research News | Supplier News

Researchers Review Therapeutic Benefits of Fucoidan

Summary details use of fucoidan to treat renal disease, the radiolabeling of blood clots, and the increased use in supplements.

10.25.19

Digestive Health Continues to Drive Functional Food & Beverage Product Development

Awareness of fiber and prebiotics now relatively well established as fermented foods peak consumer interest.

09.26.19

Digestive Health | Functional Foods & Beverages | Immune Function | Infant & Children's Health | Probiotics & Prebiotics

Holistic Chef Creates Nutrient-Rich Ice Pops to Promote Health & Wellness

Feel Better Pops is on a mission to put the ‘fun’ back into functional foods.

Online Exclusives By Jessica Herring, Contributing Writer 09.17.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

Frutarom Gains Organic Certification for SoyLife Isoflavone Complex

Ingredient is standardized through natural selection and is particularly high in concentrations of daidzein.

09.03.19

Breaking News | Herbs & Botanicals | Research News | Testing

Cranberry Test Method Quantifies Insoluble PACs

New analytics will enable study designs to determine if a unique structure is related to a health and nutrition function.

08.14.19

U.S. Yogurt Consumption Evolves with Focus on Convenience & Health

Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.

08.13.19

Breaking News | Fiber & Carbohydrates | Immune Function | Proteins, Peptides, Amino Acids | Supplier News

Nexira Launches Branded Ingredient for Immune Health

Immunell is a natural yeast extract, formulated with acacia fiber, which supports cellular regeneration, reinforces gut barrier, and improves immune response.

07.16.19

Beauty Gets Personal: The Wisdom of Wellness

Are nutritional products with beauty benefits gaining more traction?

By Christine Esposito, Associate Editor, Happi 07.03.19

ADM Highlights Portfolio of On-Trend Ingredient Solutions

Advisors were on-site to discuss the latest trends in foods and beverages.

06.06.19

Digestive Health | Immune Function | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids

An Interview with Christopher Detzel of Entera Health

Detzel, PhD, is director of research and development; he has led both the non-clinical and clinical research programs since 2016.

By Sheldon Baker 06.03.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

Malt Products Corp. Presents Portfolio of Malted Barley Extract Sweeteners

The nutrient-rich sugar alternatives include MaltRite natural sweeteners and the OatRite line of extracts.

05.31.19

BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides

Nutritional ingredient positioned for gut health benefits.

05.20.19

Five Branded Ingredients from Natural Remedies Now Verified Non-GMO

Certification from the Non-GMO Project and NSF International add to the company’s growing portfolio of non-GMO ingredients.

05.13.19

Delivery & Dosage Technologies | Probiotics & Prebiotics | Research

Lallemand Health Solutions Highlighted New Delivery Format

ComboCap’Biotics dual-chamber capsule, along with its scientifically-backed portfolio of probiotic strains, were key topics at Vitafoods.

05.13.19

Dietary Supplements | Herbs & Botanicals

Arjuna Natural Showcases its Botanical Ingredient Line

Company will highlight its flagship turmeric extract.

05.06.19

Getting Ahead of the Curve: Digestive Health (Gen 2)

The microbiome and prebiotics have gained mainstream attention.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.02.19

Soluble Guar Fiber May Help Autistic Children Suffering from Constipation & Irritability

Sunfiber was shown to support modulation of the gut microbiome, reduced inflammatory cytokines, and led to behavioral benefits.

04.29.19

Fermented Formulas: Traditional Processing Method Appeals to Modern Consumers

Supplements, foods, and beverages turn to fermentation to support digestion and clean labels.

Online Exclusives By Lisa Olivo, Associate Editor 04.23.19

Fibersol Certified as a Low FODMAP Ingredient

Monash University verifies prebiotic Fibersol does not aggravate the gut or cause IBS symptoms.

04.22.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Nutraceuticals World Staff 04.01.19

Breaking News | Herbs & Botanicals | Research | Research News | Weight Management/Weight Loss

Green Tea Shown to Reduce Obesity in Mice

Follow-up study in people with metabolic syndrome underway.

03.15.19

Breaking News | Certifications, Approvals & Patents | Natural/Organic | Probiotics & Prebiotics | Supplier News

Solabia Receives Non-GMO Project Verified Status For BioEcolians

Prebiotic gluco-oligosaccharide has clinically proven effects for gut health, according to the company.

03.11.19

Mondelēz International Invests in Prebiotic Food Start-Up

SnackFutures venture hub makes first bid on functional food manufacturer Uplift Food.

03.11.19

Mondelēz International Takes Minority Investment in Uplift Food Start-Up

Company takes share in prebiotic functional food company as part of its SnackFutures venture hub.

03.11.19

Dietary Supplements

Probiotics for Health & Well-being

Probiotics have a long history of human use, and cultured dairy products.

Muhammed Majeed, Ph.D., Pritee Paliwal, Ph.D., Anurag Pande, Ph.D.

Innovations in Beverages

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Nutraceutical Brands Find Relief in Outsourcing Manufacturing

More companies are working with contract manufacturers to manage resources and focus on business development.

By Sean Moloughney, Editor, Nutraceuticals World 03.01.19

Packaged Facts Identifies Top Trends in the U.S. Food Market for 2019

Market research firm predicts ‘disruptive innovation’ that will shake up years of subtle stagnation in the mature food industry and spur growth.

02.25.19

Large Meta-Analysis Backs Benefits of Probiotic for Gut Health

Analysis of clinical trials shows efficacy of Medilac-S as adjuvant treatment in ulcerative colitis and prevention of anti-inflammatory side effects.

01.11.19

Breaking News | Consumer Trends | Digestive Health | Functional Foods & Beverages | Industry & Market News

Consumer Survey Reveals Confusion about Diet & Digestive Health

Most people search online and read blogs for diet information, while only 28% ask a nutritionist or a dietitian.

01.11.19

Study Reaffirms Function and Survival of Sabinsa’s LactoSpore

Researchers found LactoSpore had the ability to survive (92%) gastric and intestinal conditions and then to colonize the intestine.

01.10.19

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Jan/Feb 2021

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