Nutraceuticals World

Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.

Mike Montemarano, Associate Editor 04.12.21

CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

The coffee extract, formulated for metabolic health benefits, is now primed for the U.S. market.

Mike Montemarano, Associate Editor 04.09.21

Humann Launches New SuperBeets Memory & Focus Chews

The polyphenol-rich chews are formulated to promote brain blood flow, support mental alertness, and help to reduce overall stress.

Mike Montemarano, Associate Editor 03.31.21

Green Leafy Vegetables Essential for Muscle Function, New Study Finds

A nitrate-rich diet boosted the muscle function of lower limbs in 3,759 Australian participants.

Mike Montemarano, Associate Editor 03.30.21

Nexira Launches NutriBeauty, a Line of Nutricosmetic Ingredients

Nutrients offer a wide range of cosmetic benefits that can’t be achieved through topicals.

Mike Montemarano, Associate Editor 03.09.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

Mediterranean Diet Linked to Cognitive Performance Later in Life

While no differences in brain physiology were found, close adherence to the diet resulted in higher memory and thinking test scores.

Mike Montemarano, Associate Editor 02.11.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

Lubrizol Life Science Health partnered with Neoalgae to deliver, science-backed, high-performance astaxanthin.

01.21.21

Breaking News | Green Foods | Omega-3s | Supplier News

Qualitas Health/iwi Raises $10 Million in Investment Round

Company intends to expand its plant-based protein and omega-3 business globally.

01.18.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Sabinsa Now Tests for RoundUp in its Ingredients

Glyphosate, patented as RoundUp in the ‘70s, is a common pesticide considered to be carcinogenic and dangerous for honeybee populations.

11.24.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids

Key Trends in Functional Foods & Beverages for 2021

If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.

By Julian Mellentin, Director, New Nutrition Business 11.09.20

Lycored Appoints Shirley Cohen as New CEO

Cohen’s prior experience involves managing multinational companies including Tescom Ltd. and Eden Springs.

10.19.20

ADM Expands Proteins with Textured Wheat and Pea

The new plant proteins are formulated to improve the texture and density of meat alternatives.

10.01.20

Bergamot and Artichoke Complex Yields Benefits for Fatty Liver

Bergacyn FF demonstrated reductions in both liver fat and bodyweight in a trial of 102 adults.

09.11.20

Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Adults With Hypertension

A study on Tanzanian adults found that inorganic nitrate supplementation could be a feasible means of combatting high blood pressure affordably.

09.11.20

10-Year Review Offers Insight on Green Tea Extracts & Liver Injury

USP expert panel concludes severe hepatotoxicity can result from consuming green tea extract, recommends label statements.

By Hellen Oketch-Rabah, PhD, & Kristi Muldoon Jacobs, PhD, US Pharmacopeia 09.08.20

Green Foods | Herbs & Botanicals

Plant-Based Superfoods Open Doors to a Better Future

Wheatgrass has a long history that aligns with many consumer trends today.

By Ron Seibold, Co-Founder, Pines International 09.08.20

Delivery & Dosage Technologies | Dietary Supplements | Green Foods | Healthcare Trends

The Future’s Looking Green

Green foods are a well-rooted market segment, whose water-based sources promise plenty of new opportunities.

By Mike Montemarano, Associate Editor 09.08.20

Lycored Launches New Phytonutrient Formula Targeting Prostate Health

Any kind of sleep disruptor, including frequent bathroom trips at night, can have a major impact on overall quality of life.

09.03.20

Merit Functional Foods Partners with Bunge to Bring Pea and Canola Protein to Market

The partnership will accelerate the construction and commissioning of Merit’s extraction facility.

08.28.20

Study Links Carotenoids to Cognitive Protection

A large-scale study linked higher intake of total carotenoids to lower odds of moderate or poor cognitive function.

08.27.20

Nestlé Enters the Plant-Based Seafood Market

The global food giant threw its hat in the ring for this burgeoning category with a tuna alternative.

08.20.20

Large-Scale Studies Back Recommendations to Eat More Fruit, Vegetables, and Grains

The population-based data shows that increasing the daily intake of these foods can lead to staggering reductions in type 2 diabetes risk.

07.21.20

Royal DSM, Avril Form Joint Venture for Plant-Based Protein

The two companies have finalized their partnership and will begin construction on a manufacturing facility in Dieppe, France.

07.16.20

Standard Process Launches Unique Prebiotic Supplement

The new product, GI Stability, combines a Human Milk Oligosaccharide with whole food ingredients.

07.08.20

Plant-Based Foods Lead Ethical Purchasing Decisions

Innova Market Insights reports that ethical food claims are largely centered around animal cruelty.

07.08.20

Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut

A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.

06.25.20

BGG Announces Clinical Trial on Cosmeceutical ApplePhenon

The extract prevented UV-induced skin-reddening at varying dosages.

06.17.20

Organic Trade Org. Makes Projections on How the Market Segment Will Fare in 2020

After a banner year in 2019, the Organic Trade Association has released projections for the market in 2020.

06.10.20

Euromed Adopts Fig through ABC’s Adopt-an-Herb Program

The botanical supplement company will assist in the dissemination of industry know-how for all things pertinent to figs.

05.12.20

High Flavonoid Intake Associated with Decreased Alzheimer’s Risk

In an analysis of self-reported diet, those with low-flavonoid diets saw a two-to-four-fold greater risk of developing Alzheimer’s disease or related dementia.

05.06.20

AB InBev Partners with Comet Bio

The deal aims to pilot a brewer's grain upcycling project for the world's largest beer brewer.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.27.20

Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults

Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.

03.16.20

Certain Fruits and Veggies May Help Mitigate Menopause Symptoms

The North American Menopause Society gives the Mediterranean diet a thumbs up.

02.24.20

Breaking News | Green Foods | Testing

ConsumerLab Finds High Concentrations of Arsenic in Cricket Protein Powder

While no other product lots contained high arsenic levels, the company is increasing testing on its cricket feed and water supplies.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 02.20.20

Top Trends for 2020 Reflect Fragmented Consumer Demands

New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.

11.04.19

Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Supplier News

Algatech Licenses Technology to Create Microalgae-Derived Products

Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.

08.12.19

Plant-Based Foods Market Grows to $4.5 Billion in U.S.

The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.

Slideshows07.19.19

Consumer Trends | Functional Foods & Beverages | Green Foods | Proteins, Peptides, Amino Acids

PURIS Presents Texturized Pea Protein

Ingredient offers potential for plant-based meat alternatives.

05.29.19

Breaking News | Green Foods | Industry & Market News | Quality & Safety | Testing

Cost of Green & Whole Food Powder Supplements Can Range Nearly 10-Fold

ConsumerLab tests revealed one product out of 12 was contaminated with lead.

01.31.19

Dietary Supplements | Functional Foods & Beverages | Green Foods | Marine Nutraceuticals | Natural/Organic

Algae Breeds New Era of Nutritional Products

With a long history of traditional use, companies are harvesting and harnessing a functional family of bioactive compounds.

Online Exclusives By Sean Moloughney, Editor 01.30.19

Antioxidants | Fatty Acids | Green Foods | Omega-3s

Algae Blooming as Source of Nutrition Compounds

As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.

Videos Sean Moloughney, Editor

Breaking News | Certifications, Approvals & Patents | Green Foods | Supplier News

Non-GMO Project Renews Valensa International’s Parry Organic Spirulina, Organic Chlorella

Microalgae ingredients can help fulfill unmet needs of vegan and vegetarian diets.

01.28.19

Breaking News | Functional Foods & Beverages | Green Foods | Products | Proteins, Peptides, Amino Acids

Lightlife Develops New Plant-Based, Pea Protein Burger

The new line includes plant-based burgers and sausage.

01.25.19

Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth

About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.

01.23.19

Parabel and CK Ingredients Sign Distribution Agreement for LENTEIN in Canada

Parabel’s LENTEN plant protein is derived from a water lentil, Lemnoideae.

01.23.19

Green Power for Future Generations

Soy offers one sustainable tool to feeding growing global demand for protein.

By Mikkel Thrane, PhD, Global Sustainability Leader, DuPont Nutrition & Health 01.03.19

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