If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.
By Julian Mellentin, Director, New Nutrition Business11.09.20
A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.
In an analysis of self-reported diet, those with low-flavonoid diets saw a two-to-four-fold greater risk of developing Alzheimer’s disease or related dementia.