Nutraceuticals World

IFT Virtual Conference Covers Future Projections, Strategies for New Dietary Guidelines Education

The two-day conference focused on how the 2020-2025 Dietary Guidelines for Americans can simplify healthy eating across life stages.

Mike Montemarano, Associate Editor 05.06.21

EverGrain, Bright Future Foods Collaborate on Sustainable Supply Chain Project

The new collaboration between the Anheuser-Busch- and Post Holdings-backed companies will focus on new sustainable functional foods.

Mike Montemarano, Associate Editor 05.06.21

Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Natural/Organic

What Do People Expect from ‘Clean Label’ Foods & Beverages?

As consumers become increasingly ingredient-conscious, clean and healthy eating will remain a vital part of everyday living.

By Marcela Chifu, Marketing Manager, Kline Consumer Products 05.03.21

Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Pet Nutraceuticals

Pet Nutrition: In the From-Home Era, Consumers Tune into Health Needs of Four-Legged Friends

With trends in pet supplements corresponding with popular human health concerns, the outlook for specialty products is promising.

By Mike Montemarano, Associate Editor 05.03.21

Lonza’s Carniking Premix Shown to Improve Protein Turnover and Energy Expenditure in Dogs

The new study builds on previous research showing L-carnitine can benefit exercise recovery and body composition.

Mike Montemarano, Associate Editor 04.28.21

Experts Suggest Shifting Policy Perspectives from ‘Food Security’ to ‘Nutrition Security’

A new article featured in JAMA suggests policies should focus on making sure the food people have access to is healthy and nourishing.

Mike Montemarano, Associate Editor 04.27.21

Milk Consumption, Especially in Early Life, Linked to Reduced Asthma Risk

NHANES data suggest that low-fat milk, and regular milk consumption beginning early in life, had the most pronounced link to healthy lung function.

Mike Montemarano, Associate Editor 04.26.21

Stauber Partners with Elemend Health to Supply Highly-Concentrated Colostrum Ingredient

The antibody-rich colostrum whey will be available for nutraceutical, food, beverage, sports nutrition, and pet food markets.

Mike Montemarano, Associate Editor 04.23.21

Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death

This new evidence solidifies overall life expectancy increases for those with a higher intake of EPA and DHA.

Mike Montemarano, Associate Editor 04.23.21

Ashland Supports the Nature Conservancy Forest Restoration Effort to Help Plant a Billion Trees

In honor of Earth Day, and to advance the broader development goals of the United Nations, Ashland has donated $20,000 to plant trees in several countries.

Mike Montemarano, Associate Editor 04.22.21

Martin Bauer Announces Installation of Agile Filling System at Bethlehem, PA Facility

The newest line joins the company’s west coast bottling capabilities, expanding coverage for domestic clients.

Mike Montemarano, Associate Editor 04.21.21

Innova Market Insights: Sports Nutrition Must Focus on Flavors for Mainstream Consumers

Formerly a secondary consideration to efficacy, flavors will offer brands the competitive edge in the years to come.

Mike Montemarano, Associate Editor 04.21.21

Longvida Curcumin Extract Receives ANVISA Approval in Brazil

Through a partnership with Kilyos Nutrition, the curcumin extract has now achieved market availability in the country.

Mike Montemarano, Associate Editor 04.20.21

Curcugen Curcumin Formulation Evidenced to Attenuate Post-Exercise Inflammation

500 mg of the water-soluble turmeric extract improved joint range of motion, soreness, and markers of inflammation and oxidative stress following exercise.

Mike Montemarano, Associate Editor 04.20.21

In Vitro Study Suggests Bovine Colostrum May Prevent 'Leaky Gut'

The dairy-based nutraceutical ingredient attenuated the effects of bacteria-induced intestinal damage.

Mike Montemarano, Associate Editor 04.20.21

Review Concludes Refined Grains Have a Place in Healthy Eating Patterns

While experts often say to avoid refined grains at all costs, a recent panel suggested they may play a role for many Americans.

Mike Montemarano, Associate Editor 04.19.21

AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

The approval comes through evidence that this antioxidant can maintain mobility and promote healhty muscles.

Mike Montemarano, Associate Editor 04.16.21

Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits

The bedtime blend of polyphenol-rich botanicals supported benefits within 30 days.

Mike Montemarano, Associate Editor 04.15.21

FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress

The virtual event’s agenda will focus on the impact of COVID-19 on the botanicals industry.

Mike Montemarano, Associate Editor 04.15.21

Arla Foods Enters New Partnership to Reduce Malnutrition With Dried Papaya Snack

The up-cycled papaya product will support the Global Alliance for Improved Nutrition’s efforts to address malnutrition in Ethiopia.

Mike Montemarano, Associate Editor 04.15.21

BIO-CAT Microbials’ OPTI-BIOME Probiotic Strain Receives FDA 'Letter of No Objection' on GRAS Status

The letter came after testing, product certifications, claims substantiation, and regulatory support regarding Bacillus subtilis MB40.

Mike Montemarano, Associate Editor 04.14.21

Bunge Invests $47.5 Million in Australian Plant Proteins

The agreement makes Bunge the exclusive distributor for APP in the Americas and includes an option to license APP proprietary processing tech.

Mike Montemarano, Associate Editor 04.14.21

Four-Week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

Improvements in range of motion and serum creatine kinase levels following exercise suggests that EPA-rich fish oil has a unique sports nutrition benefit.

Mike Montemarano, Associate Editor 04.13.21

Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.

Mike Montemarano, Associate Editor 04.12.21

CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

The coffee extract, formulated for metabolic health benefits, is now primed for the U.S. market.

Mike Montemarano, Associate Editor 04.09.21

AHPA’s 9th Botanical Congress to Take Place May 24

The one-day virtual event will explore the unique challenges related to the pandemic that have directly impacted businesses.

Mike Montemarano, Associate Editor 04.09.21

National Survey Suggests Consumer Knowledge of CBD is Highly Limited

A great deal of discrepancy between CBD and other cannabis products still exists, even among those who've tried it.

Mike Montemarano, Associate Editor 04.08.21

Pilot Study Suggests Tomato Powder has Superior Exercise Recovery Benefits to Lycopene

Tomatoes have additional micronutrients and bioactive components believed to synergistically boost the benefits tied to the popular carotenoid.

Mike Montemarano, Associate Editor 04.08.21

Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Sweeteners

Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

Innovation of sugar alternatives is accelerating as edging sugars out of the equation becomes increasingly popular.

By Mike Montemarano, Associate Editor 04.08.21

Plant-Based Food Sales Surge to $7 Billion in 2020 on 27% Growth

The success of plant-based milk has laid the groundwork for major increases in sales of other categories across the store.

Sean Moloughney, Editor 04.06.21

Caulipower Launches Plant-Based Pasta

Available in linguine and pappardelle, the new frozen gluten-free pasta has 230 calories per serving.

Mike Montemarano, Associate Editor 04.05.21

Kemin Industries Acquires Proteus Industries, Inc.

Sustainable ingredient technology will lessen the use of artificial ingredients and strengthen the company’s position in the global meat processing industry.

Mike Montemarano, Associate Editor 04.05.21

CRN, ACI Announce Co-Chairs, Agenda Preview for 9th Annual Forum on Supplements

Topics on strategies for legal, regulatory, and compliance activity which will be discussed are now available to view online.

Mike Montemarano, Associate Editor 04.05.21

Ingredion Expands Specialty Ingredient Portfolio with Acquisition of Katech

The purchase will bring with it label-friendly ingredients and formulation solutions.

Mike Montemarano, Associate Editor 04.05.21

Botanical Adulterants Prevention Program Publishes Olive Oil Lab Doc

The new publication covers over 90 laboratory analytical methods to authenticate olive oil.

Mike Montemarano, Associate Editor 03.31.21

Humann Launches New SuperBeets Memory & Focus Chews

The polyphenol-rich chews are formulated to promote brain blood flow, support mental alertness, and help to reduce overall stress.

Mike Montemarano, Associate Editor 03.31.21

Green Leafy Vegetables Essential for Muscle Function, New Study Finds

A nitrate-rich diet boosted the muscle function of lower limbs in 3,759 Australian participants.

Mike Montemarano, Associate Editor 03.30.21

New Study Confirms Vegan Vitamin D3 Ingredient is Bioavailable

AIDP’s VegD3 raised participants’ vitamin D plasma levels by approximately 77.3% above baseline.

Mike Montemarano, Associate Editor 03.25.21

Innova Discusses Trends in Plant Protein Expected for 2021

As plant proteins become a more prominent key feature, expect more innovations in products, sustainability, and clean-label simplicity.

Mike Montemarano, Associate Editor 03.24.21

CRN Announces Promotions, New Responsibilities for Three Key Staffers

Promotions include Holly Vogtman to director of communications, Rashidah Denton to manager of scientific and regulatory affairs, and Gretchen Powers’ expanded role to include member experience.

Mike Montemarano, Associate Editor 03.23.21

PanTheryx’s ColostrumOne Now Formulated for Nutrition Bars and Soft Chews

The U.S. market now has additional bovine colostrum applications available from the specialist company.

Mike Montemarano, Associate Editor 03.23.21

Brazilians Beat Brits in ‘Food as Medicine’ Mindset, New Nutrition Business Reports

Nonetheless, both countries are significantly reducing their carbohydrate consumption, the 2020 survey found.

Mike Montemarano, Associate Editor 03.22.21

Study Suggests Added Sugars Can Double Liver Fat Production

The findings support evidence for mechanisms behind which diabetes and fatty liver may develop.

Mike Montemarano, Associate Editor 03.19.21

Whole Grains Evidenced to Change Gut Microbiota and Potentially Improve Liver Health

The cross-comparison between whole and refined grain interventions furthers understanding of the role whole grains have in metabolic health.

Mike Montemarano, Associate Editor 03.19.21

Cara Cesario, PhD, Joins Nutrition21 as VP of Manufacturing and Product Development

Cesario has an extensive history of developing products in the health and pharmaceutical industries.

Mike Montemarano, Associate Editor 03.16.21

SupplySide East 2021 Rescheduled to August, Pop-Up Event in Phoenix on June 11

The event previously scheduled for June will still be at the Meadowlands Expo Center in Secaucus, NJ.

Mike Montemarano, Associate Editor 03.15.21

HPA-China Launches Video Podcast

The global insights program uploaded its first interview at the end of 2020.

Mike Montemarano, Associate Editor 03.12.21

2021 AHPA Awards Recognize Excellence in the Herbal Community

Rob Wildman, Safety Call International, Herbalife Nutrition, Naturate, Indena S.p.A, and Tony Hayes (posthumously) were awarded for outstanding contributions.

Mike Montemarano, Associate Editor 03.12.21