Search Results for 'Flavonoid'

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• Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Research | Research News
  

  Flavonoids May Decrease Risk of Cancer & Heart Disease

  Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.

  08.19.19
  

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• Antioxidants | Breaking News | Diabetes & Blood Sugar Management | Herbs & Botanicals | Research | Research News | Supplier News
  

  Standardized Citrus Flavonoid Blend Shown to Reverse Prediabetic Conditions

  Subjects administered Eriomin in clinical trial were able to manage glycemic control and healthy inflammation levels.

  07.17.19
  

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• Indena’s Quercefit Shown to Improve Performance and Speed Recovery

  Phytosome delivery system addresses bioavailability concerns of quercetin.

  11.05.18
  

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• Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Testing

  ABC-AHP-NCNPR Botanical Adulterants Prevention Program Publishes Ginkgo Leaf Extract Bulletin

  Bulletin gives an overview on ginkgo extract adulteration with flavonoids and flavonoid-rich extracts.

  01.23.18
  

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• Cancer Risk | Research | Research News | Testing | Women's Health

  Flavonoids: Ovarian Cancer

  Nutraceutical: Flavonoids Indication: Ovarian Cancer Source: American Journal of Clinical Nutrition, October 2014 Research: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited pr…

  12.01.14
  

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• Cognitive Function | Research | Research News

  Berries (flavonoids, specifically anthocyanins): Parkinson's disease

  Nutraceutical: Berries (flavonoids, specifically anthocyanins)   Indication: Parkinson’s disease   Source: American Academy of Neurology’s annual meeting, Honolulu, HI, April 10-17.   Research: In an effort to better unders…

  04.01.11
  

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