Nutraceuticals World

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

GOED Publishes Fish Oil Oxidation Analysis

The study analyzed changes in the chemical composition of fish oil exposed to over-oxidating conditions.

Online Exclusives By Mike Montemarano, Associate Editor 10.30.20

Eggshell Membrane and Fish Oil Combo Shown to Benefit Pain and Stiffness

A trial on the combination product, Move3, found that pain and stiffness was relieved immediately following exercise and 12 hours post-exercise.

08.04.20

Researchers Predict EPA Drug Could Prevent 70,000 Deaths Per Year in U.S.

The analysis expanded upon a well-known trial called REDUCE-IT, which evaluated the use of icosapent ethyl in 8,000 patients.

03.31.20

Breaking News | Immune Function | Industry & Market News | Regulations

GOED Advises Omega-3 Companies Not to Make Viral Immunity Claims

A search through every human clinical trial on omega-3s yielded zero conclusive evidence that omega-3s have a role in viral immunity, GOED said.

03.24.20

GOED Webinar on Omega-3 Consumer Research April 30

The webinar will highlight the latest research on omega-3 consumer trends, as told through market research spanning 26 countries.

03.23.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News

Habitual Fish Oil Use Significantly Reduced CVD and All-Cause Mortality Rates

In the largest-scale study of its kind to date, researchers tracked the health outcomes of nearly half a million middle-aged participants in the U.K.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.10.20

Wiley's Finest Launches Plant-Based Alternatives to Fish Oil

With its new products, Bold Heart and CatchFree Omega, the company hopes to net vegans, vegetarians, and flexitarians.

03.09.20

GOED Reacts to Recent Research and Headlines on EPA and DHA

Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.

Online Exclusives By Mike Montemarano, Associate Editor 03.09.20

Off the Hook: Cellular Aquaculture & Plant-Based Seafood Companies are Catching Interest

Following success of analogues that mimic meat, new product opportunities are opening up.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.09.20

Breaking News | Consumer Trends | Industry & Market News | Research | Research News

Results of ConsumerLab 2020 Preferences and Trends Survey are In

Collagen and Magnesium spiked in popularity this year, while vitamin D maintained its spot atop the list.

03.03.20

Articulating the Bone & Joint Support Market

Young, active consumers are giving a fresh review of a segment once dominated by an older demographic.

By Lisa Schofield, Contributing Writer 03.02.20

Antioxidants | Bone & Joint Health | Cardiovascular Health | Eye Health | Herbs & Botanicals

Untangling Antioxidants

Consumers connect with certain ingredients, despite rocky histories.

By Traci Kantowski, Trust Transparency Center 03.02.20

GC Rieber Oils Partners with Barrington Nutritionals for U.S. & Mexico Distribution

The Norwegian fish oil producer recently expanded its production capacity by 60%.

02.25.20

Breaking News | Omega-3s | Research | Supplier News | Vitamins

Study Shows Krill Oil Boosts Choline Levels

Choline contributes to cardiovascular, liver and cognitive health.

02.11.20

Breaking News | Herbs & Botanicals | People News

Chris Speed Joins Purisys as VP of Nutrition Consumer Products Unit

He will be responsible for developing company’s cannabinoid offerings, notably cannabidiol for nutritive and bioactive applications.

02.10.20

The Rise of Good-For-You Gummies

Amid growing market opportunities, formulators have next generation solutions to overcome manufacturing challenges.

By Lara Niemann, Global Marketing, GELITA 01.07.20

AquaCelle Delivery Technology Shown to Improve Omega-3 Absorption

Published clinical trial indicated six-fold increase in total absorption of EPA and DHA ethyl esters compared to control.

12.10.19

Most Dietitians Take Supplements Themselves and Recommend Them to Patients

Top reasons for recommendations include dietary deficiencies, poor nutrition, and caloric needs.

10.25.19

Cardiovascular Health | Cognitive Function | Fatty Acids | Marine Nutraceuticals | Omega-3s

Building Omega-3 Market Momentum

Research and science-based product development will keep the industry on solid ground.

Sean Moloughney, Editor 10.07.19

Fatty Acids | Marine Nutraceuticals | Omega-3s

Omega-3 EPA & DHA Source Primer: Fresh Opportunities in the Nutraceutical Market

The ingredients segment of the omega-3 industry reflects diversity in scope and origin.

By Chris Gearheart, Director of Member Communications and Engagement, Global Organization for EPA and DHA Omega-3s (GOED) 10.07.19

Breaking News | Delivery & Dosage Technologies | Marine Nutraceuticals | Omega-3s | Supplier News

Epax Commits $35 Million Toward Omega-3 Innovation Over Next 2 Years

Company to expand capacity at main production facility in Ålesund, Norway, allowing output to increase by more than 50% by 2021.

10.01.19

Anxiety & Stress Top Health Concerns for American Supplement Consumers

Collagen and protein powder experience largest increase in usage, especially among regular users, according to national survey.

10.01.19

Happy Pets, Happy Consumers: Developing On-Trend Pet Nutrition Products

The role pets play in U.S. households has been redefined, and more people are buying products designed to support a long and healthy life for their furry pals.

By Kevin Owen, PhD, Global Business Development, Companion Animals Lonza Consumer Health & Nutrition 09.09.19

Dietary Supplements | Herbs & Botanicals | Quality & Safety | Regulations

CBD Regulatory Status Update: The Chaos Continues

FDA already has the authority to create a legal pathway for cannabidiol. It just needs the will to implement it.

By Todd Harrison, Venable 09.09.19

Breaking News | Fatty Acids | Omega-3s | Research | Research News

Omega-3 Calculator Designed to Establish Right Dose for Clinical Research

Ensuring the dose of EPA and DHA is high enough to reach a target Omega-3 Index level will add clarity to science.

08.26.19

Breaking News | Omega-3s | Supplier News | Testing

OmegaQuant Growth Recognized by 2019 Inc. 5000 List

Company has grown 177% in a three-year period.

08.19.19

Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes

Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.

Online Exclusives07.17.19

Marine Nutraceuticals | Omega-3s | Regulations | World Markets

MSC Supports Making Krill and Fish Oil Sustainable

The Marine Stewardship Council targets sustainable seafood and omega-3 production.

05.13.19

Sirio’s Ayanda Launches Innovative Probiotic Softgel

Patent-pending technology enables a softgel capsule to contain both probiotic bacteria and omega-3 oil.

05.02.19

Targeted Health Solutions for Every Life-Stage

Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.

By Sean Moloughney, Editor 05.02.19

Consumers Say Eating Protein is Part of a Healthy and Sustainable Diet

Cargill survey found two-thirds of respondents intend to maintain or increase their consumption of animal protein in the next year.

04.26.19

Natreon Granted U.S. Patent for Crominex3+

Heart health ingredient expands the company’s portfolio to include 28 domestic and international patents.

03.26.19

Nutraceuticals Gain Ground in Longevity Science

Diet, exercise, and a sound supplement strategy can offer relief for a rapidly aging society.

By William Cortvriendt, MD, Physician & Bestselling Author 03.01.19

CBD and Collagen Rise in Popularity as Use Softens for More Common Supplements

Vitamin D and fish oil still rank highest among supplement users, according to annual ConsumerLab survey.

02.26.19

Nano-Encapsulation Technology Could Enhance Absorption of Omega-3 DHA

Mouse study aimed to address delivery and absorption issues of DHA that affect potency and efficacy.

02.01.19

Vitamin D Named the UK's Top Single Vitamin Supplement

Mintel reports 33% of VMS users take vitamin D.

01.21.19

Healthy Snacking: Matching Lifestyle with Nutrition

Consumers demand a range of natural products that deliver health benefits in convenient formats.

By Sean Moloughney, Editor 01.03.19

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Higher blood omega-3 levels were associated with lower risk of bleeding.

12.07.18

ConsumerLab Testing Compares Fish Oil Supplements to Prescription Fish Oil

Some supplements contained comparable EPA and DHA to expensive omega-3 prescription drugs.

11.20.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

Innovative Softgel Formula Offers Support for Dry Eyes

Catalent and Anklam Extrakt partner to develop combination of maqui berry extract and omega-3 fish oil.

11.07.18

Omega-3s | Research

BASF’s Omega-3 Product Shown to Reduce Liver Fat Content in NAFLD Patients

Intervention with high concentrate omega-3 for 24 weeks raised omega-3 index significantly.

10.29.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Feeding the Fast and the Furriest

As dog and cat owners humanize their companion animals, premium products with natural ingredients continue to gain share.

By Alan Richman, Contributing Writer 09.10.18

Consumer Trends | Flavors & Colors | Functional Foods & Beverages

Flavor: The New Frontier

A critical component of new product development, flavor should be integrated into the overall concept and marketing strategy.

By Greg Stephens & Sheila Campbell, PhD, RD, Windrose Partners 09.10.18

Breaking News | Consumer Trends | Dietary Supplements | Industry & Market News | Natural/Organic

Survey Finds Consumers Skeptical of Synthetic Dietary Supplements

Among respondents, 83% said synthetic supplements should always be labeled as such.

09.05.18

Pilot Trial Examines Impact of MaxSimil on EFA Imbalance in Cystic Fibrosis Patients

Patients with CF often lack sufficient digestive enzymes, leading to essential fatty acid malabsorption and malnutrition.

06.11.18

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