Nutraceuticals World

NIH Study Identifies Antibacterial Properties in Taurine

The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.

01.15.21

EverGrain Introduces Sustainable Barley Ingredients

Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.

01.14.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children

Following a similar observational study, this ingredient was shown to directly improve GI and respiratory infection symptoms.

01.06.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

Prinova Launches New Plant Premixes for Dairy Alternatives

The new formulas speak to nutritional gaps that vegans and dairy-free consumers experience the most challenge with.

12.18.20

Digestive Health Solutions

Found mostly in plants, prebiotics use soluble fibers to stimulate the growth and proliferation of beneficial bacteria (probiotics)

Dolcas Launches High Concentration Ginger Extract

The high-potency ginger root extract was formulated to target gut health.

12.08.20

Nutralliance Announces GRAS Approval of its Probiotics Line

The certification covers 11 of the supplier’s strains.

12.08.20

In Vitro Study Evidences Role of Gut Bacteria in Mood and Sleep

Metabolic pathways in the gut are well-established to be important in the production of neurotransmitters.

12.02.20

Study Finds Microbiome Benefits from Probiotic DE111 in Daycare-Attending Children

The study suggested a greater diversity of bacteria associated with immune and inflammatory regulation.

12.01.20

Deerland Probiotics and Enzymes Expands Executive Team

Michelle Cook has been named the company’s VP of sales for Americas, and Tod Burgess has moved to VP of product development & supply chain.

11.19.20

CRN Initiative Designed to Educate Retailers About Probiotics

As living organisms, probiotics must be handled with caution and stored in specific conditions to remain intact.

11.13.20

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.

11.12.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Review Examines Connection Between Probiotics and Athletic Performance

There are several beneficial mechanisms of action that fall under the gut-muscle axis umbrella, the authors of the study conducted by DuPont Nutrition report.

11.09.20

Kyowa Hakko Launches Human Milk Oligosaccharides Facility in Thailand

The company anticipates a significant increase in future demand for HMOs globally.

11.04.20

Culturelle Launches Probiotic Gummies for Adults and Kids

The vegan products contain Bacillus subtilis DE111 and fiber to support a healthy digestive system.

10.27.20

Sources of Fiber Are Differently Associated with Prevalence of Depression, Study Finds

Seaweed and mushroom fiber intakes were linked to lower rates of depression in a study of nearly 3,000 adults in Korea.

09.15.20

Prebiotic Ingredient PreforPro Shows Synbiotic Benefits to GI Function

Bacteriophages added to a probiotic supplement worked better than the probiotic by itself.

09.08.20

Kate Farms Launches Two New Plant-Based Healthcare Formulas

These nutrient-dense clinical formulas provide a more natural tool for weight gain or maintenance.

08.24.20

Nestlé Health Science to Acquire IM HealthScience

The company acquired by Nestlé specializes in supplements formulated for gut health and digestive conditions.

08.18.20

What Consumer Trends Have Lasted this Far into the Pandemic?

Market researchers have reached some consensus on which consumer mindsets have solidified.

Online Exclusives By Mike Montemarano, Associate Editor 08.17.20

Breaking News | Certifications, Approvals & Patents | Digestive Health | Probiotics & Prebiotics

GanedenBC30 Probiotic Gains Digestive Health Claims in Australia, New Zealand

The spore-forming probiotic remains viable through shelf life, the low pH of stomach acid, and many common processing conditions.

08.11.20

Researchers Discover New Probiotic Benefit

A study revealed the process by which Eubacterium limosum may have therapeutic value in preventing clogged arteries.

07.20.20

Novel Prebiotic Dietary Fiber Found to Have Higher GI Tolerance Than Inulin

Tolerability is a pressing issue for manufacturers of prebiotic fibers, and Comet Bio's Arrabina shows significant strengths in this demand.

07.15.20

2020 Branded Ingredient Directory

This guide is designed to help formulators evaluate ingredients for a range of health applications.

By Nutraceuticals World Staff 07.15.20

Standard Process Launches Unique Prebiotic Supplement

The new product, GI Stability, combines a Human Milk Oligosaccharide with whole food ingredients.

07.08.20

Ancient Nutrition Debuts Line of Fermented Collagen Capsules

Fermented collagen results in smaller peptides that are ‘pre-digested’ by microorganisms for faster, easier absorption, according to the company.

07.07.20

Getting Ahead of the Curve: Food as Medicine

More consumers are looking for specific health benefits from their purchases, compared to passive messages like ‘clean label.’

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.06.20

Groups Take Issue with ’60 Minutes’ Segment on Probiotics

Trade associations said that, while the program recognized the safety of probiotics, it dismissed a wealth of research supporting the benefits.

Online Exclusives By Mike Montemarano, Associate Editor 06.30.20

Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut

A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.

06.25.20

Viome Launches At-Home RNA Test Kits Targeting Nutrition

The company’s kits will be used to determine genetic expressions as they relate to gut microbiome, cellular health, biological age, stress response, and more.

06.18.20

Mediterranean Diet Associated with Better Outcomes in IBD Patients

In 148 people with Crohn’s disease or ulcerative colitis, the Mediterranean diet improved malnutrition-related parameters and liver steatosis.

06.08.20

Breaking News | Digestive Health | Medical Nutrition | Research | Research News

Diet & Gut Microbiome May Affect Many Medical Treatments

Dietary changes can shift the microbe’s metabolism and, consequently, change how a host responds to drugs.

06.04.20

Breaking News | Digestive Health | Probiotics & Prebiotics | Supplier News

FrieslandCampina Launches Biotis Portfolio of Ingredient Solutions

Range initially targets gut health, with more to come in 2020 for sleep, immune, and maternal health.

06.04.20

Delivery & Dosage Technologies | Digestive Health | Infant & Children's Health | Probiotics & Prebiotics | Research

New Potential for Human Milk Oligosaccharides

HMOs boost the immune system and protect against infections.

By Ellen Kilger, PhD, Contributing Writer 06.02.20

Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome

The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.

05.28.20

NAD Recommends GlaxoSmithKline Discontinue Benefiber Claims

Following a challenge from Procter & Gamble, which has a competing dietary supplement, GSK maintains that its product is “100% natural,” and “clinically proven to curb cravings.”

05.26.20

Ancient Nutrition Launches Line of Soil-Based Probiotics

The company's formulas include a trifecta of prebiotics, probiotic bacteria, and post-biotics, containing ingredients that are found naturally in soil.

05.11.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Nexira Launches Carbon-Neutral Acacia Ingredient

Acacia gum has long been sought after for its prebiotic benefits, and its impact on taste and texture of foods and beverages.

04.20.20

Bifidobacteria Species Shown to Break Down Gluten Proteins

Researchers analyzed the cytotoxic and inflammatory responses to various peptides in an artificial intestinal environment.

04.16.20

Getting Ahead of the Curve: Immunity in the ‘New Normal’

A surge in sales during the COVID-19 outbreak provides a good indication of what supplement consumers prioritize for optimizing their health.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 04.15.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Viva 5 and Probi Partner for Probiotics Development

The joint venture, VivaPro, will develop novel ingredients and applications centered around the microbiome.

03.26.20

Researchers Call For Further Investigation Into Nutrition and Gut Microbiome

Little has been done to comprehend the nature of interactions between the gut microbiome and nutrition, or how that relationship influences disease.

03.26.20

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