Search Results for 'Cocoa'
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Antioxidants | Breaking News | Cardiovascular Health | Functional Foods & Beverages | Research News
Peripheral Artery Disease Patients saw Improved Walking after Six-Month Cocoa Diet
A small, preliminary trial found positive results in a walking test, amid a pool of 44 PAD patients over the age of 60.02.19.20
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Breaking News | Flavors & Colors | Supplier News | Sweeteners
PureCircle Unveils Stevia Cocoa and Vanilla Flavor Enhancers
The new products can be labeled as natural flavors on product ingredient labels.07.20.17
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Antioxidants | Research News | Skin Health
Cocoa Flavanols May Influence Skin Conditions
The consumption of dietary antioxidants is considered a good strategy against photo-aging. Results of previous clinical trials that investigated the effects of oral consumption of high-flavanol cocoa products on skin photo-aging have been contradicto…01.05.16
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Cardiovascular Health | Supplier News
Barry Callebaut Licenses Health Claim on Cocoa Extract to Naturex
The Barry Callebaut Group, Zurich, Switzerland, manufacturer of chocolate and cocoa products, signed a licensing agreement with the Naturex Group, Avignon, France, a global leader in specialty plant-based natural ingredients. In April 2015,…11.19.15
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Breaking News | Mergers & Acquisitions
ADM Sells Cocoa Business to Olam International for $1.3 billion
More than 1,500 ADM Cocoa employees including 30 R&D professionals will join the combined cocoa entity.12.19.14
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Breaking News | Minerals | Quality & Safety | Testing
Cadmium Contamination with Cocoa Continues
ConsumerLab.com testing found the problem is widespread among cocoa powders, involving nearly every brand of cocoa powder tested.08.07.14
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Breaking News | Cardiovascular Health | Nutrition Bars & Snacks | Regulations
EU Commission Approves Cocoa Flavanol Health Claim
Barry Callebaut received approval from the EU Commission for its health claim submission on cocoa flavanols.09.04.13
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Research News
Cocoa
Indication: Blood pressure and insulin resistance Source: Am J Clin Nutr, December 2008;88(6):1685-96. Research: The objective of this study was to test the hypothesis that consumption of cocoa may simultaneously lower blood pressure, improve…03.01.09
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Antioxidants
Researchers at Cornell University have shown that the hot beverage cocoa contains more antioxidants per cup than a similar serving of red wine or tea
Researchers at Cornell University have shown that the hot beverage cocoa contains more antioxidants per cup than a similar serving of red wine or tea and may be a healthier choice…Many recent studies have touted the health benefits of red wi…11.01.03
