Search Results for 'Cocoa'
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Cardiovascular Health | Cognitive Function | Herbs & Botanicals | Research | Skin Health
Cocoa Flavanols: Manufacturing Process & Supply Chain Make or Break Benefits
High quality ingredients sourced from reliable partners will ensure delivery of research-supported health benefits.By Catherine Kwik-Uribe, Global R&D, Scientific & Regulatory Affairs Director, Mars Symbioscience 07.15.20
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Antioxidants | Breaking News | Cardiovascular Health | Functional Foods & Beverages | Research News
Peripheral Artery Disease Patients saw Improved Walking after Six-Month Cocoa Diet
A small, preliminary trial found positive results in a walking test, amid a pool of 44 PAD patients over the age of 60.02.19.20
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Breaking News | Flavors & Colors | Supplier News | Sweeteners
PureCircle Unveils Stevia Cocoa and Vanilla Flavor Enhancers
The new products can be labeled as natural flavors on product ingredient labels.07.20.17
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Antioxidants | Research News | Skin Health
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Cardiovascular Health | Supplier News
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Breaking News | Minerals | Quality & Safety | Testing
Cadmium Contamination with Cocoa Continues
ConsumerLab.com testing found the problem is widespread among cocoa powders, involving nearly every brand of cocoa powder tested.08.07.14
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Breaking News | Cardiovascular Health | Nutrition Bars & Snacks | Regulations
EU Commission Approves Cocoa Flavanol Health Claim
Barry Callebaut received approval from the EU Commission for its health claim submission on cocoa flavanols.09.04.13
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Cardiovascular Health | Digestive Health | Nutrition Bars & Snacks | Research | Skin Health
Cocoa and Chocolate Monograph
Cocoa and chocolate are derived from the cacao bean (Theobroma cacao). Cacao is native to South America and has been grown in the tropics for at least 3000 years.
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Research News
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Antioxidants
