Search Results for 'Chocolate'
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Breaking News | Natural/Organic | Products | Proteins, Peptides, Amino Acids
Orgain Debuts Simple Organic Plant Based Protein Powder in Chocolate Peanut Butter Cup
Product contains 20 grams of plant-based protein, and 4 grams of fiber with no fillers, binders, preservatives, artificial colors or flavors.01.07.20
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Breaking News | Confectionery | Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | World Markets
Premium Chocolate Formulations Gain Market Share in Europe
Dark chocolate increased its penetration from 25% to 35% of new product launches between 2014 and 2018, according to Innova Market Insights.10.15.19
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Breaking News | Confectionery | Industry & Market News | Sweeteners
Nestlé Creates Dark Chocolate with No Added Sugar
The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.07.18.19
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Breaking News | Confectionery | Industry & Market News
Chocolate Summit to Address Emerging Trends
Event held in London Sep. 5-6 designed for strategic marketing and senior management from within the chocolate industry.07.03.19
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Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Nutrition Bars & Snacks | Products
NUDE Chocolate Aims to Elevate Your Health
The dark chocolate bars are enhanced with reishi mushrooms.06.24.19
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Breaking News | Functional Foods & Beverages | Healthy Aging | Herbs & Botanicals | Research | Research News
Chocolate Consumption May Protect Against Hearing Loss
A cohort study found middle-aged people who ate more chocolate had lower odds of suffering from hearing loss.04.17.19
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Antioxidants | Confectionery | Consumer Trends | Delivery & Dosage Technologies | Nutrition Bars & Snacks | Regulations | Sports Nutrition
Chocolate Trends
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year.Online Exclusives Joanna Cosgrove, Online Editor 02.13.12
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Research
Chocolate Monograph
Cocoa and chocolate are derived from the cacao bean (Theobroma cacao). Cacao is native to South America and has been grown in the tropics for at least 3,000 years. Today, the African country Ivory Coast is the largest supplier of raw cocoa.
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Inflammation | Research News
Dark chocolate
Indication: Inflammation Source: J Nutr, October 2008;138(10):1939-45. Research: Dark chocolate contains high concentrations of flavonoids that may have anti-inflammatory properties, so researchers evaluated the association between dark choco…11.26.08
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Products
Calcium Fortified Chocolate
Calcium Fortified Chocolate A new line of all natural calcium fortified milk chocolates has been launched by Thompson Candy Company, Meriden, CT. The new line of MOObles™ chocolate was created especially for kids. Each MOOble delivers 140 mg o…06.01.02
