Nutraceuticals World

Chocolate Consumption Linked to Reduced CAD Risk in Veterans Study

According to epidemiological data sourced from 188,447 people, chocolate had a dose-dependent relationship on crude incidence rates of fatal and nonfatal CAD events or procedures.

Mike Montemarano, Associate Editor 05.21.21

Breaking News | Industry & Market News | Supplier News

Hershey to Construct Mask Manufacturing Line

The Hershey Company's latest contribution is a manufacturing line capable of producing 45,000 face masks daily.

04.24.20

Herbs & Botanicals | Research

Botanical Research: Ayurvedic Herbs, THC:CBD Ratios & Polyphenols for Cognitive Function

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 04.09.20

Consumer Trends | Dietary Supplements | Herbs & Botanicals | Natural/Organic

Cannabis Consumer Trends

Across the board, people in the U.S. are generally aware of CBD, and associate it with various health benefits.

By Steve French, Managing Partner, and Jan Nash, VP of Research, Natural Marketing Institute (NMI) 04.02.20

Consumer Trends | Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals

MarketWatch: CBD Edibles & Topicals Expected to Gain Share of Cannabis Market

News and insight into cannabis-derived health, wellness, and beauty products.

04.02.20

PEA May Improve Muscle Recovery After Exercise

Biomarkers indicating exercise-induced muscle damage were reduced in trial participants who used Levagen+ after performing sets of leg presses.

03.31.20

Innova Markets Highlights Trend of New Ingredients Seeking Mainstream Status

The key to successful new ingredients is a rise in familiarity with potential benefits, the market research firm said.

03.24.20

Antioxidants | Breaking News | Cardiovascular Health | Functional Foods & Beverages | Research News

Peripheral Artery Disease Patients saw Improved Walking after Six-Month Cocoa Diet

A small, preliminary trial found positive results in a walking test, amid a pool of 44 PAD patients over the age of 60.

02.19.20

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Natural/Organic

Sunsoil Full Spectrum CBD Oils Certified Organic

The organic certification process requires farming without the use of synthetic fertilizers, pesticides or GMOs, and crop rotation.

02.17.20

Breaking News | Dairy-Based Ingredients | Industry & Market News | Quality & Safety

Quality Critical to Expanding Whey Permeate Market

Codex standard has resulted in a greater focus on quality, with taste, ash content and shelf life increasingly important, according to Arla Foods Ingredients.

02.04.20

Breaking News | Industry & Market News | Nutrition Bars & Snacks

Innova Reviews Top Trends in the Snack Market

Themes of health, sustainability and adventure highlight innovation.

01.20.20

Breaking News | Natural/Organic | Products | Proteins, Peptides, Amino Acids

Orgain Debuts Simple Organic Plant Based Protein Powder in Chocolate Peanut Butter Cup

Product contains 20 grams of plant-based protein, and 4 grams of fiber with no fillers, binders, preservatives, artificial colors or flavors.

01.07.20

Healthy Snacks & Bars: Options for All Occasions

Consumers want convenient nutritional products that can satisfy unique health goals.

By Sean Moloughney, Editor 01.07.20

Breaking News | Industry & Market News | Nutrition Bars & Snacks | World Markets

Nestlé to Implement Nutri-Score Classification System in Europe

More than 5,000 products in five countries will feature the voluntary front-of-pack scheme that classifies products according to their nutritional profile.

11.26.19

FDA Sends Latest Round of Warning Letters on CBD & Cites Safety Concerns

Agency notes data gaps about CBD toxicity and concerns about potential harm.

11.26.19

Breaking News | Consumer Trends | Industry & Market News | Nutrition Bars & Snacks

Americans Look for Added Value from Nutritious Snacks

New product development reflects that snacking is an all-day habit.

11.26.19

Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes

Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.

11.15.19

Breaking News | Supplier News | Sweeteners

Avansya Begins Commercial-Scale Production of EverSweet Stevia

Cargill-DSM joint venture uses fermentation facility to produce the zero-calorie sweetener sustainably.

11.15.19

Innovation in Sugar Reduction Accelerates

Substitution strategies have given rise to new sweetener options like stevia and monk fruit.

11.12.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

Top Trends for 2020 Reflect Fragmented Consumer Demands

New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.

11.04.19

FrieslandCampina Ingredients Highlights Non-GMO Project Verification, Trust and Transparency

Company notes innovation increasingly driven by younger consumers and smaller brands.

10.21.19

Premium Chocolate Formulations Gain Market Share in Europe

Dark chocolate increased its penetration from 25% to 35% of new product launches between 2014 and 2018, according to Innova Market Insights.

10.15.19

ConsumerLab Tests: Collagen Supplements Meet Label Claims

Tests revealed that all of the products contained their claimed amount of collagen.

10.08.19

Breaking News | Nutrition Bars & Snacks | Products

ReGrained to Enter Savory Snack Market While Refreshing Brand Identity

New brand imagery supports ReGrained's mission to better align food and planet.

09.24.19

Breaking News | Nutrition Bars & Snacks | Products | Proteins, Peptides, Amino Acids

ONE Brands Taps into Demand for Plant-Based Protein with Latest Bar Launch

ONE PLANT delivers 12 grams of protein and the brand's signature ONE gram of sugar.

09.12.19

Breaking News | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health

Beverage Market for Kids Undergoes Healthy Overhaul

Packaged Facts report notes brand marketers need to satisfy demands from kids and parents.

08.27.19

Antioxidants | Cardiovascular Health | Cognitive Function | Diabetes & Blood Sugar Management | Research

Resveratrol: The Healthy Aging Nutrient

Market projected to see continued growth as product development accelerates.

Online Exclusives08.22.19

Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Supplier News

Algatech Licenses Technology to Create Microalgae-Derived Products

Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.

08.12.19

Antioxidants | Breaking News | Mood Health & Sleep | Research | Research News

Consumption of Dark Chocolate Could Benefit Mood & Depression Symptoms

Those who reported eating any dark chocolate in two 24-hour periods had 70% lower odds of reporting clinically relevant depressive symptoms.

08.05.19

CBD Formulas from Garden of Life Certified THC-Free

Dr. Formulated line includes liquid drops, softgels, and sprays.

08.05.19

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Natural/Organic

Sustainable Foods Summit Highlights Waste Reduction & Plant-Based Protein

Companies committed to a greener future share their business insights as ethical labeling accelerates.

07.29.19

Breaking News | Confectionery | Industry & Market News | Sweeteners

Nestlé Creates Dark Chocolate with No Added Sugar

The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.

07.18.19

Breaking News | Nutrition Bars & Snacks | Products

Stonyfield Adds New Savory Flavors to Snack Pack Line

Products pair low-fat organic yogurt with a crunchy dipper like pretzels or tortilla chips.

07.08.19

Nestlé Launches Snack Bars in Recyclable Paper

Technology unlocks high-speed production of shelf-stable snacks without plastic films and laminates.

07.03.19

Breaking News | Confectionery | Industry & Market News

Chocolate Summit to Address Emerging Trends

Event held in London Sep. 5-6 designed for strategic marketing and senior management from within the chocolate industry.

07.03.19

Beauty Gets Personal: The Wisdom of Wellness

Are nutritional products with beauty benefits gaining more traction?

By Christine Esposito, Associate Editor, Happi 07.03.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Nutrition Bars & Snacks

Boom in Snacking Leads to Fourth Meal Culture

Increased demand for convenient, healthy snacking options demonstrates changing eating habits.

06.24.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Nutrition Bars & Snacks | Products

NUDE Chocolate Aims to Elevate Your Health

The dark chocolate bars are enhanced with reishi mushrooms.

06.24.19

Prebiotic Formulation Benefits Gut, Liver, and Skin Rejuvenation

Lycotec said the findings open up opportunities to develop functional snacks, shots, and beverage products with prebiotic properties.

06.19.19

Flavors & Colors | Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Blue Diamond Innovates with Almond Protein

IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.

06.06.19

Confectionery | Flavors & Colors | Functional Foods & Beverages

Solvay Expands Vanillin Portfolio

New launch to support natural food trend in the U.S.

06.06.19

Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks

AAK Demonstrates Better-For-You Bakery and Confection

Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.

06.06.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

Diabetes & Blood Sugar Management | Energy | Functional Foods & Beverages | Healthy Aging | Nutrition Bars & Snacks

Bioenergy Life Science Showcases Anti-Aging and Energy Ingredients

Visitors can sample chef-created keto-friendly, low-glycemic functional treats.

05.31.19

Delivery & Dosage Technologies | Healthy Aging | Proteins, Peptides, Amino Acids | Sports Nutrition

GELITA to Showcase Collagen and Gelatin Lineup

GELITA protein formulas help enhance and optimize functional beverage, food and pharmaceutical products.

05.29.19

Confectionery | Consumer Trends | Diabetes & Blood Sugar Management | Sweeteners | Weight Management/Weight Loss

Innova Market Insights Finds Boomers Driving Sugar Replacement

Research shows one in two U.S. baby boomers reduce their sugar intake or buy more reduced sugar products.

05.29.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Nutrition Bars & Snacks | Products

Blue Diamond Launches Almond Breeze Almondmilk Yogurt Alternative

The plant-based, dairy-free yogurt alternative is a good source of calcium.

05.20.19

Breaking News | Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Products

KIND Enters Frozen Snack Category

The new indulgent snack features nutrient-dense almonds.

05.17.19

DFH Launches Practitioner Channel Keto Line

KTO-360 products can be used to achieve personalized lifestyle and wellness goals.

05.13.19

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July/August 2021

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