Nutraceuticals World

NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Cardiovascular Health | Herbs & Botanicals | Immune Function | Research | Weight Management/Weight Loss

Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.19.21

BGG Obtains U.S. Patent on AstaZine Natural Astaxanthin for Heart Function During Exercise

Results of a clinical trial found subjects taking AstaZine experienced heart rates on average 10% lower during endurance training than the placebo group.

01.18.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

Vitamin D and K Status Linked to All-Cause Mortality and Subclinical Measures of Heart Health

In addition to reducing all-cause mortality, low vitamin D and K status were linked to increased left ventricular mass index.

12.17.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

CoQ10 and D-Ribose Being Investigated in NIH-funded Heart Failure Study

A manuscript highlights the role that these nutrients may play in mitochondrial function of heart cells at risk of dying.

12.15.20

FARI Publishes New Findings on Omega-3s and Heart Rate Recovery

A large-scale clinical study revealed that omega-3s help the heart slow back down after maximal exercise.

12.14.20

Higher Vitamin D Concentrations Associated with Lower Incidence of Advanced Cancer

A new review of the VITAL study established the link, sourcing results of over 25,000 participants.

12.08.20

FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends

Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.

12.07.20

Getting Ahead of the Curve: The Exercise as Medicine Movement

A reimagining of health offers brands a fresh opportunity to tailor product forms, messages, and multi-functional solutions for consumers.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.20

NattoPharma and Cardiovascular Research Institute Maastricht Renew Research Partnership

The renewed five-year commitment kicks off with a study on the effects of severe vitamin K deficiency on COVID-19 outcomes.

12.02.20

Healthy Sleep Habits Associated with Lower Risk of Heart Failure

A study published in the journal of the American Heart Association found that sleeping 7-8 hours a day and having no frequent insomnia reduced heart failure risk by 42%.

11.20.20

TriNutra’s Standardized Black Seed Oil Now Available as Organic

The black seed oil, standardized to 3% thymoquinone, has been certified since sourcing from organic seeds began three years ago.

11.19.20

STRENGTH Trial Finds Omega-3s Didn’t Reduce Cardiovascular Event Risk

No significant differences were observed between omega-3s and corn oil in major adverse cardiovascular outcomes in a study published in JAMA.

11.16.20

Craving Fats and Sugars? It Might Be Your Genes

NIH researchers discovered a gene in mice associated with stronger cravings for fatty foods and sugars.

11.11.20

Probiotic DE111 Evidenced to Support Cardiovascular Health

A clinical trial found that Deerland Probiotics and Enzymes’ new proprietary strain can protect endothelial function and benefit cholesterol levels.

11.10.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

OmegaQuant Launches Vitamin D Test

The makers of the first commercial-grade EPA and DHA index test have branched out to another vital nutrient.

11.02.20

GOED Publishes Fish Oil Oxidation Analysis

The study analyzed changes in the chemical composition of fish oil exposed to over-oxidating conditions.

Online Exclusives By Mike Montemarano, Associate Editor 10.30.20

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.

10.23.20

High Flavanol Intake Associated with Reduced Blood Pressure in Large-Scale Trial

This was the first study to use objective biomarkers, rather than highly variable self-assessments, to evaluate this association.

10.22.20

Mintel: Brits Spent Almost 500 Million Pounds on Vitamins and Supplements in 2020

The demand for vitamin D appears to be growing as supply of sunshine shortens with the fall season.

10.22.20

Synergia Receives GRAS Notification for Vitamin K2 Ingredient

MenaquinGold received a “No Question” letter for its ingredient in supplements and special dietary products for children ages 1 to 13.

10.16.20

Review Discusses Anti-Hypertensive Properties of Rice Bran Peptides

This plant-based source of peptides is conventionally considered a waste byproduct in the processing of this grain.

10.09.20

Review Calls for Research on Vitamin K Metabolism and COVID-19

Clinical evidence suggests the micronutrient’s anticoagulation effect may be beneficial in cardiovascular outcomes related to COVID-19 infection.

10.09.20

GOED Updates FatsofLife.com for Healthcare Practitioner Audience

The educational site offers HCPs a new way to collect studies on omega-3S and specific health outcomes.

10.08.20

Synergia Life Sciences Receives European Patent for Vitamin K Analogues and Derivatives

The patent recognizes vitamin K2 menaquinone-7 for improvements to a number of cardiovascular health metrics.

10.07.20

Low Levels of Vitamins D and K Correlated with Risk of All Cause Mortality

Cardiovascular events and mortality were also linked to adequate intake of these two vitamins.

10.06.20

Breaking News | Cardiovascular Health | Research | Research News | Vitamins

Ubiquinol Shown to Improve Endothelial Function in Subjects with Mild-to-Moderate Dyslipidemia

Results suggest dietary supplementation with Ubiquinol may be helpful in improving outcomes in cardiovascular patients.

10.06.20

Cardiovascular Health | Fatty Acids | Marine Nutraceuticals | Omega-3s | Research

Groundbreaking Study Links Omega-3 EPA & DHA Dosage to Positive Cardiovascular Outcomes

Comprehensive meta-analysis helps clear up confusion on contradictory omega-3 research.

By Chris Gearheart, Director – Member Communications and Engagement, GOED (Global Organization for EPA & DHA Omega-3s) 10.01.20

Getting Ahead of the Curve: COVID Refocuses Attention on Heart Health

Still the number one killer in the U.S., heart disease needs reconsideration from consumers and brands.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.01.20

GOED Publishes Meta-Analysis on Omega-3s and Cardiovascular Outcomes

The review comprises 40 trials, representing more than 135,000 participants.

09.22.20

Hydroxytyrosol Supplement Shown to Reduce LDL Cholesterol

This antioxidant, found naturally in olives, has been associated with a number of positive cardiovascular health parameters in both natural and extract forms.

09.22.20

KSM-66 Ashwagandha Granted New Functional Claims in Canada

The recent approvals for this extract include those for memory enhancement, sleep, energy, stress, libido, testosterone, and thyroid function.

09.21.20

Green Tea Consumption May Lower LDL and Total Cholesterol

A meta-analysis concluded the effect of green tea on blood lipids was consistent across people of normal weight and those with overweight/obesity.

09.17.20

Low Omega-6s, High Omega-3s Attenuate Fatty Liver Disease in Obese Youths

Researchers found that improving the intake ratio of these two fat types improves this serious liver condition independently of weight loss.

09.14.20

Bergamot and Artichoke Complex Yields Benefits for Fatty Liver

Bergacyn FF demonstrated reductions in both liver fat and bodyweight in a trial of 102 adults.

09.11.20

Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Adults With Hypertension

A study on Tanzanian adults found that inorganic nitrate supplementation could be a feasible means of combatting high blood pressure affordably.

09.11.20

Meta-Analysis Demonstrates Aronia Berry’s Cardiovascular Benefit

A review commissioned by Artemis International found benefits to systolic and diastolic blood pressure and cholesterol achieved by daily supplementation.

09.10.20

Evonik Expands High-Load Omega-3 Powders Portfolio

The new ingredients can be tailored for healthy aging, vegan, pregnancy, and other consumer applications.

09.08.20

The Big Picture: Weight Wellness Trends

Consumers continue to tip the scales at a time when health hangs in the balance.

By Sean Moloughney, Editor 09.08.20

U.K. Company Debuts Blood Pressure Maintenance Supplement

ProBiotix Health’s formula combines its patented probiotic strain LPLDL with Thiamine (vitamin B1), L-Arginine, and Coenzyme Q10.

09.07.20

OmegaQuant Makes Inc. 5,000 List for Second Consecutive Year

The independent lab, founded in 2009, offers an index test of serum Omega-3 status.

08.13.20

Study Links Vitamin K Status Marker to Cardiovascular Risk

According to the authors of the Danish population study, these findings further substantiate vitamin K2’s role in vascular calcification.

08.12.20

Review Discusses Vitamin C’s Benefit in Metabolic Syndrome

The compound’s anti-oxidative and anti-inflammatory properties have been well-catalogued in a vast body of human clinical trials.

07.31.20

FOLLOW:

Search Results for 'Cardiovascular Health'

Buyers Guide Companies

Microsite Companies

Jan/Feb 2021

follow us