Nutraceuticals World

Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

Researchers suggest the finding may open up inquiries on vitamin K2 supplementation for statin patients.

Mike Montemarano, Associate Editor 03.04.21

Refined Grains Linked to Heart Attack Risk, Early Death

A global study involving low, middle, and high-income countries revealed a significant association.

Mike Montemarano, Associate Editor 02.26.21

Kappa Bioscience Extends Research Partnership For COVID-19 Research

The sponsored research will be the first clinical trial to explore vitamin K2 supplementation in COVID-19 patients.

Mike Montemarano, Associate Editor 02.26.21

PLT Health Solutions Granted Expanded License for Weight Management Ingredient from Health Canada

New claims for Slendacor include claims related to healthy weight loss and support for healthy cholesterol and triglycerides.

Mike Montemarano, Associate Editor 02.17.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.

Mike Montemarano, Associate Editor 02.16.21

Breaking News | Cardiovascular Health | Certifications, Approvals & Patents | Probiotics & Prebiotics | Supplier Insights

Kaneka Gains FDA GRAS Status for Cardio Probiotic

Product is a clinically tested formulation of three strains that support healthy total cholesterol, LDL and HDL levels already in the normal range.

Sean Moloughney, Editor 02.15.21

Carlson Launches Immune Omega Formula

A single teaspoon contains 1,100 mg of omega-3s and vitamins A, D, and E.

Mike Montemarano, Associate Editor 02.10.21

Breaking News | Cardiovascular Health | Herbs & Botanicals | Research | Research News

Cannabis Shown to Reduce Blood Pressure in Older Adults

Researchers found a significant reduction in 24-hour systolic and diastolic blood pressure values.

Sean Moloughney, Editor 02.09.21

IFF Olive Leaf Extract Receives Non-GMO Project, CAIRM Certifications

Benolea, an olive leaf extract, is produced as a side stream of supply chains in the Spanish olive oil industry.

Mike Montemarano, Associate Editor 02.04.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Cardiovascular Health | Herbs & Botanicals | Immune Function | Research | Weight Management/Weight Loss

Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.19.21

BGG Obtains U.S. Patent on AstaZine Natural Astaxanthin for Heart Function During Exercise

Results of a clinical trial found subjects taking AstaZine experienced heart rates on average 10% lower during endurance training than the placebo group.

01.18.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

Vitamin D and K Status Linked to All-Cause Mortality and Subclinical Measures of Heart Health

In addition to reducing all-cause mortality, low vitamin D and K status were linked to increased left ventricular mass index.

12.17.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

CoQ10 and D-Ribose Being Investigated in NIH-funded Heart Failure Study

A manuscript highlights the role that these nutrients may play in mitochondrial function of heart cells at risk of dying.

12.15.20

FARI Publishes New Findings on Omega-3s and Heart Rate Recovery

A large-scale clinical study revealed that omega-3s help the heart slow back down after maximal exercise.

12.14.20

Higher Vitamin D Concentrations Associated with Lower Incidence of Advanced Cancer

A new review of the VITAL study established the link, sourcing results of over 25,000 participants.

12.08.20

FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends

Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.

12.07.20

Getting Ahead of the Curve: The Exercise as Medicine Movement

A reimagining of health offers brands a fresh opportunity to tailor product forms, messages, and multi-functional solutions for consumers.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.20

NattoPharma and Cardiovascular Research Institute Maastricht Renew Research Partnership

The renewed five-year commitment kicks off with a study on the effects of severe vitamin K deficiency on COVID-19 outcomes.

12.02.20

Healthy Sleep Habits Associated with Lower Risk of Heart Failure

A study published in the journal of the American Heart Association found that sleeping 7-8 hours a day and having no frequent insomnia reduced heart failure risk by 42%.

11.20.20

TriNutra’s Standardized Black Seed Oil Now Available as Organic

The black seed oil, standardized to 3% thymoquinone, has been certified since sourcing from organic seeds began three years ago.

11.19.20

STRENGTH Trial Finds Omega-3s Didn’t Reduce Cardiovascular Event Risk

No significant differences were observed between omega-3s and corn oil in major adverse cardiovascular outcomes in a study published in JAMA.

11.16.20

Craving Fats and Sugars? It Might Be Your Genes

NIH researchers discovered a gene in mice associated with stronger cravings for fatty foods and sugars.

11.11.20

Probiotic DE111 Evidenced to Support Cardiovascular Health

A clinical trial found that Deerland Probiotics and Enzymes’ new proprietary strain can protect endothelial function and benefit cholesterol levels.

11.10.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

OmegaQuant Launches Vitamin D Test

The makers of the first commercial-grade EPA and DHA index test have branched out to another vital nutrient.

11.02.20

GOED Publishes Fish Oil Oxidation Analysis

The study analyzed changes in the chemical composition of fish oil exposed to over-oxidating conditions.

Online Exclusives By Mike Montemarano, Associate Editor 10.30.20

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.

10.23.20

High Flavanol Intake Associated with Reduced Blood Pressure in Large-Scale Trial

This was the first study to use objective biomarkers, rather than highly variable self-assessments, to evaluate this association.

10.22.20

Mintel: Brits Spent Almost 500 Million Pounds on Vitamins and Supplements in 2020

The demand for vitamin D appears to be growing as supply of sunshine shortens with the fall season.

10.22.20

Synergia Receives GRAS Notification for Vitamin K2 Ingredient

MenaquinGold received a “No Question” letter for its ingredient in supplements and special dietary products for children ages 1 to 13.

10.16.20

Review Discusses Anti-Hypertensive Properties of Rice Bran Peptides

This plant-based source of peptides is conventionally considered a waste byproduct in the processing of this grain.

10.09.20

Review Calls for Research on Vitamin K Metabolism and COVID-19

Clinical evidence suggests the micronutrient’s anticoagulation effect may be beneficial in cardiovascular outcomes related to COVID-19 infection.

10.09.20

GOED Updates FatsofLife.com for Healthcare Practitioner Audience

The educational site offers HCPs a new way to collect studies on omega-3S and specific health outcomes.

10.08.20

Synergia Life Sciences Receives European Patent for Vitamin K Analogues and Derivatives

The patent recognizes vitamin K2 menaquinone-7 for improvements to a number of cardiovascular health metrics.

10.07.20

Low Levels of Vitamins D and K Correlated with Risk of All Cause Mortality

Cardiovascular events and mortality were also linked to adequate intake of these two vitamins.

10.06.20

Breaking News | Cardiovascular Health | Research | Research News | Vitamins

Ubiquinol Shown to Improve Endothelial Function in Subjects with Mild-to-Moderate Dyslipidemia

Results suggest dietary supplementation with Ubiquinol may be helpful in improving outcomes in cardiovascular patients.

10.06.20

Cardiovascular Health | Fatty Acids | Marine Nutraceuticals | Omega-3s | Research

Groundbreaking Study Links Omega-3 EPA & DHA Dosage to Positive Cardiovascular Outcomes

Comprehensive meta-analysis helps clear up confusion on contradictory omega-3 research.

By Chris Gearheart, Director – Member Communications and Engagement, GOED (Global Organization for EPA & DHA Omega-3s) 10.01.20

Getting Ahead of the Curve: COVID Refocuses Attention on Heart Health

Still the number one killer in the U.S., heart disease needs reconsideration from consumers and brands.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.01.20

GOED Publishes Meta-Analysis on Omega-3s and Cardiovascular Outcomes

The review comprises 40 trials, representing more than 135,000 participants.

09.22.20

Hydroxytyrosol Supplement Shown to Reduce LDL Cholesterol

This antioxidant, found naturally in olives, has been associated with a number of positive cardiovascular health parameters in both natural and extract forms.

09.22.20

KSM-66 Ashwagandha Granted New Functional Claims in Canada

The recent approvals for this extract include those for memory enhancement, sleep, energy, stress, libido, testosterone, and thyroid function.

09.21.20

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