Nutraceuticals World

Unlocking the Microbiome: Opportunities to Develop Targeted Health Products

Scientists and consumers are recognizing that complex communities of microorganisms offer a gateway to wellness.

By Marta Tortajada Serra, Vice President, Science & Technology, Health & Wellness, ADM 07.12.21

Consumers Buying More Functional Products During Pandemic

Beyond more conventional delivery formats, 2020-2021 has served as a major boost for fortified foods, beverages, and snacks.

06.28.21

Vedic Lifesciences Discusses Impact of Pandemic on Research to Date

The India-based CRO discussed keeping up with trends in weight management and sports nutrition in contract research despite recent challenges.

06.24.21

Study Establishes Link Between Gut Microbiome and Stroke Risk

TMAO, a postbiotic byproduct of red meat and other animal products, was a predictor in stroke severity and functional outcomes in the aftermath.

06.17.21

New Study Backs Early Evidence of Association Between Low Vitamin K and COVID-19 Severity

Backed by Kappa Bioscience, the study found hospitalized patients with low vitamin K were more likely than on average to have low vitamin K status.

06.16.21

Innova Tracks Consumer Concern for Sustainability Across the Globe

There are differences in the focus of consumer interest in various regions, in both long-standing and emerging markets.

06.16.21

Survey Breaks Down Americans’ Health Downturns Over Course of Past Year

A new survey commissioned by Benefiber revealed American’s feelings about rebalancing their post-pandemic health routines.

06.10.21

NOW Receives ISO Accreditation for In-House Analytical and Microbiological Testing Labs

The new approval came through a comprehensive assessment of the lab’s quality management system and competence to perform specific tests.

Mike Montemarano, Associate Editor 06.07.21

Leafreport Finds 1 in 4 CBD Products Not Tested for Microbials, Pesticides, or Heavy Metals

Beyond under-reporting, advertised potency claims did not always match purity tests, the cannabis consumer research company said.

Online Exclusives By Mike Montemarano, Associate Editor 05.17.21

CRN Foundation Announces Launch of Vitamin D Consumer Education Campaign

The “Vitamin D & Me!” campaign shares research, expert video interviews, news, and education focused on the role of Vitamin D in COVID-19 outcomes.

Mike Montemarano, Associate Editor 05.11.21

Breaking News | Industry & Market News | Natural/Organic | World Markets

PepsiCo Aims to Scale Regenerative Farming Across 7 Million Acres by 2030

Company’s aspires to source crops and ingredients in a way that accelerates regenerative agriculture and strengthens farming communities.

Sean Moloughney, Editor 04.20.21

FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress

The virtual event’s agenda will focus on the impact of COVID-19 on the botanicals industry.

Mike Montemarano, Associate Editor 04.15.21

BIO-CAT Microbials’ OPTI-BIOME Probiotic Strain Receives FDA 'Letter of No Objection' on GRAS Status

The letter came after testing, product certifications, claims substantiation, and regulatory support regarding Bacillus subtilis MB40.

Mike Montemarano, Associate Editor 04.14.21

AHPA’s 9th Botanical Congress to Take Place May 24

The one-day virtual event will explore the unique challenges related to the pandemic that have directly impacted businesses.

Mike Montemarano, Associate Editor 04.09.21

Several Studies Evaluate Role of Vitamin D in COVID-19 Outcomes

While the topic is hotly debated, large-scale associations between higher vitamin D concentrations and less severe COVID-19 outcomes are still being found.

Mike Montemarano, Associate Editor 03.31.21

Nearly Half of Americans Began Taking Immune Support Supplements Over the Last Year

A survey conducted by TheraBreath found that immune support products will become increasingly important as children go back to school.

Mike Montemarano, Associate Editor 03.30.21

Advanced Dermatology Study Reveals Health Habits During the Pandemic

According to 2,022 American adults, unhealthy habits are primarily being fueled by emotional tolls such as stress and anxiety.

Mike Montemarano, Associate Editor 03.25.21

Study Investigates Probiotics Impact on COVID-19 Remission Rates

The preliminary trial suggested that four strains might have an impact on remission rate.

Mike Montemarano, Associate Editor 03.24.21

Whole Grains Evidenced to Change Gut Microbiota and Potentially Improve Liver Health

The cross-comparison between whole and refined grain interventions furthers understanding of the role whole grains have in metabolic health.

Mike Montemarano, Associate Editor 03.19.21

Standard Process Partners with BIOHM Health to Deliver Microbiome Test Kit

Aligning a probiotic supplement with health benefits requires an understanding of each person’s microbiota.

Mike Montemarano, Associate Editor 03.18.21

SupplySide East 2021 Rescheduled to August, Pop-Up Event in Phoenix on June 11

The event previously scheduled for June will still be at the Meadowlands Expo Center in Secaucus, NJ.

Mike Montemarano, Associate Editor 03.15.21

IFT Transitions 2021 Annual Event to Digital Experience

An exposition of the latest ingredients, product solutions, trends, and insights will be taking place virtually from July 19-21.

Mike Montemarano, Associate Editor 03.04.21

Healthcare Trends | Natural/Organic | Sports Nutrition | World Markets

An Interview with Pete Croatto, Author

His book, From Hang Time to Prime Time: Business, Entertainment, and the Birth of the Modern-day NBA (Atria Books), was released in December 2020.

By Sheldon Baker 03.03.21

Low Levels of Vitamin D and Calcium Linked to COVID-19 Severity

A new prospective study suggested that improving concentrations of these micronutrients may improve the critical prognosis for these patients.

Mike Montemarano, Associate Editor 03.02.21

Kappa Bioscience Extends Research Partnership For COVID-19 Research

The sponsored research will be the first clinical trial to explore vitamin K2 supplementation in COVID-19 patients.

Mike Montemarano, Associate Editor 02.26.21

Breaking News | Digestive Health | Healthy Aging | Research | Research News

Researchers Connect Gut Microbiome to Healthy Aging

Data from over 9,000 people show distinct gut microbiome signature associated with healthy aging and survival in latter decades of life.

Sean Moloughney, Editor 02.23.21

House Resolution Calls for CDC and FDA to Back Vitamin D for COVID-19

U.S. Representative Glenn Grothman (R-WI) believes the agencies should further communications and investigations on the risks of vitamin D deficiency.

Mike Montemarano, Associate Editor 02.22.21

Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

Unprecedented demand, variably strict lockdown methods, and a public health risk all had a part to play in a challenging year.

Online Exclusives By Mike Montemarano, Associate Editor 01.25.21

Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

Lubrizol Life Science Health partnered with Neoalgae to deliver, science-backed, high-performance astaxanthin.

01.21.21

Euromonitor Names Top 10 Trends for 2021

One year into a world reshaped by COVID-19, themes of resilience and adaptability during hardships have manifested greatly in food and nutrition.

01.20.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.

01.11.21

Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.

01.08.21

Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.

01.07.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

NPA Asks California Officials to Keep Supplement Retailers Open Through New Lockdowns

The trade association pointed to DHS Guidance which makes exemptions for health food stores and supplement supply chains.

12.09.20

GNC Now Offers At-Home COVID-19 Saliva Test

Partnership with 1health TaaS aims to exponentially increase at-home testing nationally.

12.08.20

FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends

Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.

12.07.20

NattoPharma and Cardiovascular Research Institute Maastricht Renew Research Partnership

The renewed five-year commitment kicks off with a study on the effects of severe vitamin K deficiency on COVID-19 outcomes.

12.02.20

Study Finds Microbiome Benefits from Probiotic DE111 in Daycare-Attending Children

The study suggested a greater diversity of bacteria associated with immune and inflammatory regulation.

12.01.20

Two-Thirds of Survey Participants Believe They’re Not Getting Enough Vitamin D

A poll from Lycored found that COVID-19 restrictions are fueling concerns about this deficiency.

11.23.20

Consumer Trends | Dietary Supplements | Healthcare Trends | Industry & Market News | World Markets

Vitafoods Europe Announces 2021 Event Will Be Both In Person and Virtual

A meeting at the Palexpo in Geneva on Oct. 5-7 in 2021 will run parallel to a virtual event, Oct. 4-8.

11.20.20

Breaking News | Consumer Trends | Immune Function | Industry & Market News | World Markets

Survey: Disinfection Trumps Eco-Friendliness Among Canadian Consumers

Nonetheless, 41% of consumers expressed a willingness to pay a premium for natural products.

11.18.20

Review Discusses Potential Benefits of Natural Products in Cytokine Storms

The benefits of naturally increasing an antioxidant enzyme appear to have the most potential in obese people experiencing severe immune responses.

11.16.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Consumer Research Breaks Down Global COVID-19 Trends in Eating for Health

Preoccupation with becoming as resilient as possible is dictating most diets and self-perceptions of health.

11.09.20

Botanical Research: Oral Creatine Monohydrate, Probiotics & Antimicrobial Proteins, Mushrooms & More

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 11.09.20

Study: Over 80% of Spanish COVID-19 Patients Have Vitamin D Deficiency

By comparison, the rate of deficiency in Spain’s general population is 47%.

11.03.20

Mintel: Brits Spent Almost 500 Million Pounds on Vitamins and Supplements in 2020

The demand for vitamin D appears to be growing as supply of sunshine shortens with the fall season.

10.22.20

Review Calls for Research on Vitamin K Metabolism and COVID-19

Clinical evidence suggests the micronutrient’s anticoagulation effect may be beneficial in cardiovascular outcomes related to COVID-19 infection.

10.09.20

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