The upcycled prebiotic fiber’s complex structure led to consistent fermentation characteristics and the production of short-chain fatty acids like propionate.
In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
Specnova’s NooGandha improved working memory, helped sustain attention, and maintained reaction times, with no sedative effects, in a single 400 mg dose.