Nutraceuticals World

Flavonoids Linked to Improved Blood Pressure Levels with Help From Gut Bacteria

In over 900 participants, flavonoids were linked to potential protective effects on the cardiovascular system with a possible link to their gut microbiomes.

08.30.21

Metabolaid Botanical Extract Evidenced to Reduce Blood Pressure

The polyphenol-rich combination of hibiscus and lemon verbena saw efficacy in 84 days.

Mike Montemarano, Associate Editor 04.15.21

Breaking News | Cardiovascular Health | Herbs & Botanicals | Research | Research News

Cannabis Shown to Reduce Blood Pressure in Older Adults

Researchers found a significant reduction in 24-hour systolic and diastolic blood pressure values.

Sean Moloughney, Editor 02.09.21

The Guardian of Blood Pressure From the Ocean

What is ClamBP™? A natural active oligopeptide derived from patented technology

The Guardian of Blood Pressure From the Ocean

ClamBP™ The Guardian of Blood Pressure From the Ocean Patent No. PCT/CN2020/076042

High Flavanol Intake Associated with Reduced Blood Pressure in Large-Scale Trial

This was the first study to use objective biomarkers, rather than highly variable self-assessments, to evaluate this association.

10.22.20

Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Adults With Hypertension

A study on Tanzanian adults found that inorganic nitrate supplementation could be a feasible means of combatting high blood pressure affordably.

09.11.20

U.K. Company Debuts Blood Pressure Maintenance Supplement

ProBiotix Health’s formula combines its patented probiotic strain LPLDL with Thiamine (vitamin B1), L-Arginine, and Coenzyme Q10.

09.07.20

Standardized Black Seed Oil Shown to Optimize Blood Pressure and Heart Rate

The phytochemical unique to Nigella sativa has garnered a recent groundswell of scientific intrigue, and has been used for millenia in ancient medicine.

05.06.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

Childhood Obesity Linked to Increased Anxiety, Depression, Premature Death

A Swedish study found that obesity tripled the risk of premature death in early adulthood, independently of other well-known risk factors.

04.16.20

Little Difference Found in Popular Dietary Intervention Programs

Across a wide range of popular diet programs, little difference in short-term benefits was seen, and most key benefits disappeared after a year.

04.09.20

Some, But Not Too Much Fish Is Best for a Prenatal Diet

A study found that the recommendation of eating fish one to three times weekly while pregnant is optimal for a child's metabolic profile.

03.24.20

Xsto Solutions Launches EccaTru Echinacea Extract

Sustainably produced extract is optimized to support immune health.

03.23.20

Preliminary Research Abounds for Thymoquinone

The key component of black seed oil has a plethora of clinically-evidenced health applications.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.23.20

Flavonoid Extract Gains Steam with Science & Patent Success

When life gave them lemons, Ingredients By Nature made a formula for prediabetes management.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.20.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News

Habitual Fish Oil Use Significantly Reduced CVD and All-Cause Mortality Rates

In the largest-scale study of its kind to date, researchers tracked the health outcomes of nearly half a million middle-aged participants in the U.K.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.10.20

Breaking News | Cardiovascular Health | Fiber & Carbohydrates | Research | Research News

Low-Fiber Diet Caused High Blood Pressure in Trial on Mice

These findings solidify evidence that this dietary correlation could also be a causation of cardiovascular problems for many.

03.03.20

Tea Consumption Linked to Lower Risk of Heart Disease, All-Cause Mortality

A meta-analysis, published in the journal Advances in Nutrition, flaunts the faculties of flavonoids.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.03.20

Tea: A Beverage Steeped in History & Health Benefits

Researchers have identified, classified, and studied a host of bioactive compounds derived from Camellia sinensis.

By Peter Goggi, Tea Association of USA. Inc 03.02.20

Breaking News | Consumer Trends | Industry & Market News | Testing

New DNA Test Kit Yields Nutrigenetic Report and Customizable Meal Plan

Mako Medical has launched a new genetic test designed to optimize nutrition and performance.

02.17.20

Breaking News | Cardiovascular Health | Research | Research News

Walnuts Connected with Good Bacteria that Benefits Heart Health

Researchers found significant associations between changes in gut bacteria and risk factors for heart disease.

01.17.20

Tea Consumption Tied to Longer, Healthier Lives

Effects were most robust for green tea and for long-term drinkers.

01.13.20

Study to Investigate Benefits of Nicotinamide Riboside Combined with Exercise in Hypertensive Adults

Study expands on preclinical data that showed improvements in aerobic performance following supplementation with form of vitamin B3.

01.07.20

Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins

It’s (Still) Fundamental: Vitamins & Minerals

These nutrients remain critical for good health, but are consumers taking enough?

By Lisa Schofield, Contributing Writer 01.07.20

Breaking News | Diabetes & Blood Sugar Management | Research | Research News | Weight Management/Weight Loss

Review Paper Details Benefits of Intermittent Fasting

Article intended to help clarify the science and clinical applications of the trending diet.

01.02.20

Breaking News | Diabetes & Blood Sugar Management | Research | Research News | Weight Management/Weight Loss

Eating in 10-Hour Timeframe Could Help Manage Metabolic Syndrome

Study participants experienced improved sleep as well as a 3-4% reduction in body weight, body mass index, abdominal fat, and waist circumference.

12.20.19

Breaking News | Delivery & Dosage Technologies | Minerals | Supplier News

Gadot Biochemical Calls for Increased Intake of Magnesium Citrate

Magnesium is an often-overlooked mineral for modern supplement, nutrafood and beverage formulas.

11.26.19

Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes

Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.

11.15.19

Nutrition 21’s Ingredient nooLVL Shown to Boost Cognitive Function in Video Gamers

Inositol enhanced arginine silicate significantly increased cognitive function, perceived energy, and reduced errors as compared to placebo.

10.25.19

Anxiety & Stress Top Health Concerns for American Supplement Consumers

Collagen and protein powder experience largest increase in usage, especially among regular users, according to national survey.

10.01.19

Weight Management: Personal Approaches to Whole Health

Product developers are delivering targeted nutrition options that align with varying lifestyles and dieting trends.

By Sean Moloughney, Editor 09.09.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

Botanical Science: Herbal Tea Benefits, Amla for Metabolic Syndrome, Aronia for Inflammation

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 09.09.19

Gut Microbiome May Have Implications for High Blood Pressure & Depression

Research may reveal new solutions that could improve outcomes in people with treatment-resistant hypertension.

09.06.19

Antioxidants | Breaking News | Cardiovascular Health | Research | Research News

Tomato Phytonutrients May Help Maintain Blood Pressure Levels

Research demonstrates how Lycored’s tomato nutrient complex is beneficial to lowering systolic blood pressure.

08.28.19

Antioxidants | Cardiovascular Health | Cognitive Function | Diabetes & Blood Sugar Management | Research

Resveratrol: The Healthy Aging Nutrient

Market projected to see continued growth as product development accelerates.

Online Exclusives08.22.19

Mediterranean Diet During Pregnancy Associated with Improved Maternal Health Outcomes

Clinical trial found a 35% lower risk of gestational diabetes among mothers who followed the diet high in nuts and healthy fats.

07.24.19

Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes

Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.

Online Exclusives07.17.19

Breaking News | Cardiovascular Health | Research | Research News | Weight Management/Weight Loss

Moderate Calorie Restriction Can Reduce Heart & Metabolic Risk Factors

After two years, participants in the experimental group had reduced daily caloric intake by 12% and maintained, on average, a 10% loss in body weight.

07.12.19

Cardiovascular Health | Infant & Children's Health | Research | Vitamins

Low Vitamin D at Birth May Raise Risk of Higher Blood Pressure in Kids

High blood pressure is a leading, preventable cause of cardiovascular disease worldwide.

07.03.19

FDA Allows Claims for EPA/DHA Omega-3 and Risk of Hypertension & Coronary Heart Disease

Qualified health claims relate to possible reduced risk of hypertension by lowering blood pressure.

06.19.19

Dietary Supplements | Herbs & Botanicals

Neem Biotech Sponsors Garlic and Artichoke through ABC’s Adopt-an-Herb Program

Adoption will help keep HerbMedPro database updated with the latest scientific and clinical research on these botanical ingredients.

06.10.19

Irregular Sleep Linked to Metabolic Disorders

Obesity, diabetes, high cholesterol more prevalent among irregular sleepers.

06.07.19

Blueberries May Offer Heart Health Benefits to Adults with Metabolic Syndrome

Intake of 26 grams of freeze-dried blueberries over six months resulted in clinically significant improvements in heart health measures.

06.04.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease

Results underline the importance of replacing saturated fat with healthier alternatives.

05.03.19

Vitamin K2 Status May Impact Blood Pressure and Pulse Wave Velocity

Addressing K2 deficiency may benefit arterial stiffening and calcification.

05.02.19

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