Nutraceuticals World

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Tea: A Beverage Steeped in History & Health Benefits

Researchers have identified, classified, and studied a host of bioactive compounds derived from Camellia sinensis.

By Peter Goggi, Tea Association of USA. Inc 03.02.20

Animal study Demonstrates Cardioprotective Benefits of Sabinsa’s Pterostilbene

Silbinol led to reduction of TMAO formation and decreased vascular inflammation.

11.19.19

Vitamin K2 as MK-7 Shown to Improve Endothelial Function

MenaQ7 mouse study advances argument of K2 as MK-7 as a cardio-protective nutrient by highlighting new pharmacological activity.

11.15.19

Breaking News | Quality & Safety | Research | Research News

Researchers: AGEs May Contribute to Food Allergies

Advanced glycation end products are present at high levels in processed foods, microwaved foods, and roasted or barbequed meats.

06.20.19

Irregular Sleep Linked to Metabolic Disorders

Obesity, diabetes, high cholesterol more prevalent among irregular sleepers.

06.07.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Minerals | Supplier News

Gadot Biochemical Industries Expands Line of Magnesium Citrates for Food and Beverage

Citrate-enriched minerals have numerous applications in functional food and drink formulas.

05.13.19

Turmeric & Curcumin: Rising Stars of the Nutrition World

As consumers clamor for these potent compounds, manufacturers and suppliers must deliver high-quality products.

By Lisa Olivo , Associate Editor 05.02.19

People with Peripheral Artery Disease May Have an Omega-3 Deficiency

For every 1% unit reduction in the Omega-3 Index, the odds of being a PAD patient increased by 39%.

03.25.19

Indian Gooseberry Boosts Heart Health

Study confirms the beneficial effect of Tri-Low full spectrum Amla extract upon dyslipidemia.

03.14.19

Antioxidants & Aging: Putting Theory to Practice

Natural products have a long history of traditional use matched by modern support from scientific research on safety and efficacy.

By Sean Moloughney, Editor 03.01.19

New Monograph on Centella asiatica Looks to Expand Use and Applications

Also known as ‘gotu kola,’ the herb has long been used in traditional medicine and Ayurveda for numerous health concerns.

02.13.19

Research Examines Sabinsa’s Curcumin C3 Complex + BioPerine with Diabetic Subjects

Two new papers demonstrate the combination ingredient’s health benefits in diabetic subjects.

10.10.18

New Diabetic Research on Sabinsa’s Curcumin C3 Complex ® and BioPerine Combination Published

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Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Taking Aim at the Global Heart Health Crisis

Functional ingredients provide consumers with tools to combat a worldwide decline in cardiovascular health.

By Lisa Olivo, Associate Editor 06.01.18

Study Examines Vitamin K2 Content in Cheese

Research finds cheese and curd are the most important sources of long-chain menaquinones in the Western diet.

04.17.18

Annatto: Delivering Tocotrienols from Amazonia

A new perspective on an old-fashioned vitamin E staple is opening a new range of health applications.

By Barrie Tan, PhD, Founder, & Anne Trias, Product Director, American River Nutrition 01.05.18

Breaking News | Cardiovascular Health | Minerals | Research | Research News

Dietary Potassium May Lessen Vascular Calcification and Aortic Stiffness

Mouse model research unraveled the molecular mechanism underlying the effects of low or high dietary potassium.

10.10.17

Breaking News | Cardiovascular Health | Research | Research News

Nuts May Help Improve Endothelial Function

The endothelium, a monolayer of cells in arterial vessels, contributes to normal vascular tone and blood fluidity.

08.01.17

Sabinsa’s Curcumin C3 Complex with Bioperine Shown to Benefit Lipid Profile in Diabetics

Research offers first evidence of lipoprotein(a) reduction.

06.20.17

SABINSA’S CURCUMIN C3 COMPLEX® WITH BIOPERINE® SHOWS PROTECTIVE ROLE IN LIPID PROFILE MODIFICATION

IN TYPE 2 DIABETES IN PUBLISHED STUDY

Breaking News | Industry & Market News | Quality & Safety | Testing | Vitamins

ConsumerLab.com Tests Popular Vitamin K Products

Company identified top picks and explained clinical evidence for vitamin K.

06.05.17

Breaking News | Research News | Supplier News | Vitamins

NattoPharma Research Network Receives €4 Million Research Grant

Second EU grant will fund substantiating MenaQ7 Vitamin K2 on microcalcification.

03.21.17

Influencing the Microbiota-Gut-Brain Axis Through Diet

Dietary components have serious implications for microbiota composition and health.

Dilip Ghosh, PhD, FACN, nutriConnect 03.01.17

Cardiovascular Health | Research | Research News

Vitamin K Associated with Fewer Ischemic CVD Events

Further studies to understand the role of vitamin K-dependent proteins in cardiovascular disease are warranted.

06.01.16

Overweight Vs. Malnutrition: Vitamin D Deficiency (Not Just) in Europe

Global deficiency of essential nutrients presents a prime opportunity for the supplement market.

Joerg Gruenwald, analyze & realize ag 06.01.16

Antioxidants | Breaking News | Cardiovascular Health | Diabetes & Blood Sugar Management | Research

Sesame Ingredients Linked to Reduced Oxidative Stress

Consuming sesame reduced oxidative stress in people with high blood pressure, elevated cholesterol and type 2 diabetes.

05.24.16

Getting Ahead of the Curve: Women’s Health

The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.02.16

Personalized Nutrition: Current Knowledge & Implementation Possibilities

The potential for genetic testing and nutritional intervention are of great interest considering the astronomic cost of healthcare.

Jamileh M. Lakkis, PhD, Contributing Writer 04.01.16

Breaking News | Cardiovascular Health | Dietary Supplements | Research | Research News

Study Shows Aged Garlic Extract May Help Reduce Plaque Buildup in Arteries

Research found a reduction in the amount of low-attenuation plaque in the arteries of patients with metabolic syndrome.

01.27.16

Antioxidants | Cardiovascular Health | Dietary Supplements

Mironova Labs Supplement Targets Oxidative Stress

MironovaEGT+ is made from ergothioneine, a super antioxidant that protects the heart from the ‘rust’ of oxidative stress.

Infographics

Breaking News | Inflammation | Research | Research News

NIH Researchers Find Potential Target for Reducing Obesity-Related Inflammation

Study sheds light on preventing or reversing certain obesity-associated diseases.

11.17.15

Cardiovascular Health | Research | Research News

MenaQ7 PURE Study to Validate Calcification Mechanism in Cardio Tissues

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11.02.15

Getting to the Heart of the Matter

Nutraceuticals supporting cardiovascular health help address a growing health crisis.

Lisa Olivo, Associate Editor 11.02.15

Breaking News | Consumer Trends | Dietary Supplements | Fatty Acids | Omega-3s

Omega-3 Coalition Campaign Posts Positive Results

Year-over-year monthly unit sales in the food/drug/mass channel increase more than 5%.

08.17.15

Cardiovascular Health | Inflammation | Research | Research News | Vitamins

Annatto Tocotrienols Benefit Cardiovascular Health

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07.21.15

Cardiovascular Health | Research | Research News

Study Finds Statins Inhibit Vitamin K2 and Harden Arteries

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05.20.15

Natural, Potent & Focused: The Antioxidant Market in Review

Unique formulas separate from the pack with natural ingredients, clinical research and condition-specific marketing.

Lisa Olivo, Associate Editor 03.02.15

Antioxidant Sales Grow Alongside Scientific Controversy

Marketers tout product benefits while debate continues on what constitutes a valid measurement of antioxidant activity.

Dilip Ghosh, PhD, FACN, nutriConnect 03.02.15

Cardiovascular Health | Research | Research News

MenaQ7 Found to Improve Arterial Flexibility

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02.19.15

Nutrition’s Growing Role in Fighting Inflammation

Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases.

Dilip Ghosh, PhD, FACN, Director, nutriConnect 01.05.15

Cognitive Function | Industry & Market News

Diabetes at Midlife Linked to Cognitive Decline with Age

Substantial cognitive decline associated with diabetes, according to research published in Annals of Internal Medicine.

01.04.15

Diabetes at Midlife Linked to Cognitive Decline with Age

A nutritious diet and regular exercise during midlife can lead to a healthier mind with age.

12.04.14

Inclusive Health: Methods of Tissue Preservation

Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness.

Howard Murad, MD and Jeff Murad 09.01.14

Products

Nutri Lifescience Debuts Bergamonte

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08.06.14

Life-Long Soy Consumption Benefits Women’s Heart Health

Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present.

07.31.14

Methylation: The Fountain of Youth?

Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits.

Marsha McCulloch, MS, RD, In The Aisles 07.01.14

Driving Product Innovation to Meet Modern Lifestyles

Consumer demand for taste and convenience will be essential to the success of functional foods and beverages.

Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda 06.02.14

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