Nutraceuticals World

Blueberry and Soluble Fiber Supplementation Evidenced to Reduce Risk of Gestational Diabetes

The pilot study found that the combination reduced excess gestational weight gain and improved glycemic control and inflammation in pregnant women with obesity.

Mike Montemarano, Associate Editor 05.13.21

AstaReal Secures Patent for Astaxanthin’s Gut Health Benefits

The ingredient was shown to increase intestinal population of Akkermansia, a bacterial genus linked to healthy gut function.

Mike Montemarano, Associate Editor 05.10.21

Study Demonstrates Efficacy of Eye Health Formula of Bilberry, Astaxanthin, and Lutein

The newly-published clinical trial, supported by BGG World, found significant improvements following six weeks of daily supplementation.

Mike Montemarano, Associate Editor 05.05.21

Fruit d’Or Launches Whole Fruit Cranberry Ingredients for Gummies

The new formulation capacity will provide new ways to capitalize on the FDA-qualified cranberry health claim.

Mike Montemarano, Associate Editor 05.05.21

Botanical Complex Zeropollution Evidenced to Benefit Skin Health Against Effects of Pollution

The combination of four botanical extracts had potent effects on oxidative stress and skin aging, according to a newly-published study.

Mike Montemarano, Associate Editor 05.04.21

Ingesting Creatine and Sodium Bicarbonate can Improve Taekwondo Performance, Study Finds

The combination of the two supplements was shown to have ergogenic benefits to muscle power, reactive oxygen buildup, and recovery.

Mike Montemarano, Associate Editor 04.30.21

Hologram Sciences Debuts in Market with Immune Support Brand D.velop

The package includes a vitamin D formula, diagnostic kit, and digital support.

Mike Montemarano, Associate Editor 04.27.21

Ancient Nutrition Seeks to Set Regenerative Agriculture Paradigm with R.A.N.C.H. Project

The regenerative agriculture project will aim to sequester carbon into the soil, improve water quality, and host 1 million superfood-bearing trees.

Online Exclusives By Mike Montemarano, Associate Editor 04.26.21

AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

The approval comes through evidence that this antioxidant can maintain mobility and promote healhty muscles.

Mike Montemarano, Associate Editor 04.16.21

Pilot Study Suggests Tomato Powder has Superior Exercise Recovery Benefits to Lycopene

Tomatoes have additional micronutrients and bioactive components believed to synergistically boost the benefits tied to the popular carotenoid.

Mike Montemarano, Associate Editor 04.08.21

Antioxidants | Breaking News | Cosmeceuticals / Nutricosmetics | Skin Health | Supplier News

Active Consumers Interested in Ingestible Sun Care

Survey respondents intrigued by supplements that can protect skin.

Sean Moloughney, Editor 04.01.21

Flavanols May Offer Protection from Stress-Related Heart Issues

Group of flavonoids can be an effective dietary strategy to reduce temporary impairments in endothelial function.

Sean Moloughney, Editor 04.01.21

Several Studies Evaluate Role of Vitamin D in COVID-19 Outcomes

While the topic is hotly debated, large-scale associations between higher vitamin D concentrations and less severe COVID-19 outcomes are still being found.

Mike Montemarano, Associate Editor 03.31.21

Resveratrol Evidenced to Reduce Markers of Endometriosis Progression in Women

Tissue samples from 40 patients showed that reductions in chronic inflammation improved gene expression of endometrial cells.

Mike Montemarano, Associate Editor 03.26.21

New Study Confirms Vegan Vitamin D3 Ingredient is Bioavailable

AIDP’s VegD3 raised participants’ vitamin D plasma levels by approximately 77.3% above baseline.

Mike Montemarano, Associate Editor 03.25.21

Study on Riagev Finds Increases in NAD, NAD+, and Glutathione, Reductions in Cortisol

These clinical findings suggest Bioenergy Life Sciences' ingredient can offer anti-aging, stress management benefits.

Mike Montemarano, Associate Editor 03.19.21

Curcugen Curcumin Formulation Attains GRAS Status

Dolcas Biotech’s high-bioavailability curcumin formulation is given official green light as a functional food booster.

Mike Montemarano, Associate Editor 03.16.21

Lycored Enhances Natural Astaxanthin Range

The new microencapsulation technologies will expand the possibilities for astaxanthin delivery.

Mike Montemarano, Associate Editor 03.11.21

Pycnogenol Study Finds Benefits in Fibromyalgia Patients

New evidence shows the French maritime pine bark extract may ease pain symptoms and decrease oxidative stress levels.

Mike Montemarano, Associate Editor 03.11.21

Flavonoid Compounds in Green, Black Tea Shown to Offer Benefits for Hypertension

Research uncovers mechanism of catechins, opening new treatment opportunities.

Sean Moloughney, Editor 03.09.21

Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

The extract, derived from black seed oil, appeared to beneficially modulate innate immune responses of human cells against coronaviruses.

Mike Montemarano, Associate Editor 03.05.21

Antioxidants Adapt to New Growth Avenues

Brands have opportunities to reach consumers in search of general health and wellness protection, as well as those who opt for targeted solutions.

By Sean Moloughney, Editor 03.03.21

Low Levels of Vitamin D and Calcium Linked to COVID-19 Severity

A new prospective study suggested that improving concentrations of these micronutrients may improve the critical prognosis for these patients.

Mike Montemarano, Associate Editor 03.02.21

Clinical Trial Finds Metabolic Benefits for Polyphenols Formula

The placebo-controlled study found significant improvements in subjective quality of life assessments, body weight, and waist size.

Mike Montemarano, Associate Editor 02.23.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

IFF Olive Leaf Extract Receives Non-GMO Project, CAIRM Certifications

Benolea, an olive leaf extract, is produced as a side stream of supply chains in the Spanish olive oil industry.

Mike Montemarano, Associate Editor 02.04.21

Stauber and Industrial Orgánica Launch New Website Highlighting Ocular Benefits of Carotenoids

Memoreyez.com breaks down scientific innovations and research on lutein, zeaxanthin, and meso-zeaxanthin.

Mike Montemarano, Associate Editor 02.03.21

Clinical Trial Evidences Diabetic Nephropathy Benefits with Vitamin E Tocotrienols

EVNol Suprabio, a blend of palm tocotrienols, significantly improved markers of kidney function in diabetic nephropathy subjects.

Mike Montemarano, Associate Editor 02.02.21

Alpha Lipoic Acid Shown to Have Beneficial Effect on Gestational Diabetes

This type of glucose intolerance is uniquely tied to pregnancy, and leads to future insulin resistance.

Mike Montemarano, Associate Editor 02.01.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

Lubrizol Life Science Health partnered with Neoalgae to deliver, science-backed, high-performance astaxanthin.

01.21.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Citrus Support for the Blood Glucose-Immune System Connection

Prediabetes and diabetes can compromise immune system function, but nature has delivered many solutions, including citrus bioflavonoids.

By Rob Brewster, President, Ingredients by Nature 01.19.21

A Glance At The Eye Health Market

A vibrant category of nutritional products has its sights set on protecting vision for the long haul.

By Mike Montemarano, Associate Editor 01.19.21

BGG Obtains U.S. Patent on AstaZine Natural Astaxanthin for Heart Function During Exercise

Results of a clinical trial found subjects taking AstaZine experienced heart rates on average 10% lower during endurance training than the placebo group.

01.18.21

Eriocitrin Shown to Have Metabolic Benefits in Recent Study

This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.

01.14.21

Sabinsa’s Macumax Formula Linked to Vision Benefits

A new clinical trial found that the carotenoid mix improved vision in people with age-related macular degeneration.

12.17.20

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

2021 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

Compiled by Nutraceuticals World Staff 12.04.20

Blackcurrants Benefit Glucose Metabolism and Insulin Response, Study Finds

Even with added sugars, blackcurrants attenuated the rise in blood glucose and delayed its fall following a meal.

12.03.20

Review Discusses Potential Benefits of Natural Products in Cytokine Storms

The benefits of naturally increasing an antioxidant enzyme appear to have the most potential in obese people experiencing severe immune responses.

11.16.20

Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand

In addition to three standalone suppplements, the company is launching a special immunity care package bundle.

11.16.20

NOW Test of ALA Products Reveals Significant Potency Problems

With some products testing at below 75% label claims, the company is once again raising concerns about supplements available through Amazon.

11.12.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Preliminary Evidence Supports Lipoic Acids as Weight Loss Ingredient

A small trial on overweight people found that daily supplementation caused a significant number of patients to slim down.

11.03.20

GOED Publishes Fish Oil Oxidation Analysis

The study analyzed changes in the chemical composition of fish oil exposed to over-oxidating conditions.

Online Exclusives By Mike Montemarano, Associate Editor 10.30.20

Arla Foods Predicts Trend of High-Protein Iced Tea

The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.

10.26.20

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.

10.23.20

Nutralliance Enters Distribution Agreement with Globionic

The company will be the exclusive North American distributor of Globionic’s Lavitol, an antioxidant sourced from the larch tree.

10.15.20

Natural Remedies Adopts Andrographis through ABC’s Adopt-an-Herb Program

The adoption will ensure American Botanical Council resources on this herb will remain up-to-date.

10.05.20

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