Nutraceuticals World

Cranberry Consumption Linked to Memory and Neurological Function Improvements

The vascular health benefits of cranberries may have a role to play in neurological improvements, according to the authors.

05.19.22

Antioxidants | Herbs & Botanicals | Research

James Roza of Layn Natural Ingredients: Driving the Science and Botanical Innovation

The chief scientific officer for Layn Natural Ingredients has over 30 years of experience in the natural products and nutraceutical industry.

By Sheldon Baker, CEO of Baker Dillon Group 05.03.22

Antioxidants | Breaking News | Supplier News

BGG World to Double Capacity of Astaxanthin Facility for Second Time in Two Years

Company responding to increase in global demand for astaxanthin and its AstaZine line.

04.19.22

Antioxidants | Dietary Supplements | Healthy Aging | Supplier Insights

Blue California: Delivering Sustainable, Evidence-Based Solutions for a Healthy Mind and Body

Company’s expanded portfolio includes ingredients produced via fermentation and enzymatic conversion to target key areas of health.

The Role of Gut Health in Children's Immune, Cognitive Function

At Expo West, research experts from ChildLife Essentials discussed the role of nutraceuticals in the interplay between the gut, cognition, and immunity.

Online Exclusives By Mike Montemarano, Associate Editor 04.01.22

Ingredients By Nature Achieves Self-Affirmed GRAS for Lemon Flavonoid Ingredient

With assistance from Nutrasource’s GRAS Associates, the company conducted a safety review and analysis.

03.29.22

Blood Orange Ingredient May Benefit Weight Loss, BMI, Study Finds

400 mg of the extract appeared to enhance the benefits of a calorie-restricted diet and specified exercise program.

03.22.22

Cocoa Flavanol Supplementation Associated with 27% Reduction in Cardiovascular Death

Trial finds modest reduction in cardiovascular events for those taking cocoa extract, no association between multivitamins and reduced risk of cancer or CVD.

Online Exclusives By Sean Moloughney, Editor 03.16.22

Farbest Becomes ZMC’s Exclusive Distributor for Beta-Carotene Ingredients

The exclusive partnership extends to two specific products in the beta-carotene portfolio.

03.04.22

Antioxidants | Immune Function | Inflammation

Quercetin in the Antioxidant Spotlight

This flavonol has been used for allergies, heart health, prostate issues, and more.

By Sean Moloughney, Editor 03.02.22

Antioxidants

Antioxidants from Berries: An Overview of Flavonoids, Functionality, and Formulation

Versatility, flavor profiles, bold colors, and scientific substantiation make berries a perfect fit for modern product applications.

By Melanie Bush, VP of Science and Research, Artemis International, Inc. 03.02.22

Can a Simple Vitamin E Keep Cardiometabolic Syndrome at Bay?

Research continues to write the success story of tocotrienol.

By Anne Trias, MS, American River Nutrition 03.02.22

Antioxidants | Dietary Supplements | Eye Health | Healthy Aging | Research

The Importance of Three Macular Carotenoids for Eye Health & Visual Performance

Science continues to reveal lutein and zeaxanthin are critical nutrients for health throughout the lifespan.

By Sara Zoet, Senior Expert, Global Communications, OmniActive Health Technologies 03.02.22

Antioxidants | Healthy Aging | Immune Function | Inflammation | Proteins, Peptides, Amino Acids

Top Health Benefits of Glutathione, the Master Antioxidant

GSH stops free radicals from damaging cells while also assisting other antioxidants along the way.

By Nayan Patel, PharmD, Author of The Glutathione Revolution 03.02.22

Antioxidants | Breaking News | Delivery & Dosage Technologies | Supplier News | World Markets

Taiyo Launches Water-Soluble Isoquercetin

The precursor to quercetin is much higher in bioavailability than the flavonoid in its free form, the company reports.

02.28.22

Mitsubishi Receives U.S. Patent for Glutathione Ingredient

The L-glutathione reduced ingredient Opitac was granted a patent based on applications in non-alcoholic fatty liver disease.

02.24.22

Flavonoids Reduce All-Cause Mortality Risk in Parkinson’s Disease Patients

Those with the highest flavonoid consumption after diagnosis saw a 70% reduction in mortality risk in a 34-year follow-up.

02.02.22

Coffee Intake Associated with Lower Risk of Endometrial Cancer in Meta-Analysis

People in the highest category of coffee intake had a 29% lower relative risk of developing endometrial cancer than those in the lowest category.

01.25.22

Lycored Opens New Processing Facility in New Jersey

The site also features an application lab and color production line for localized flavor and color development.

01.17.22

Cancer Survivors with Adequate Nutrition had Self-Reported Higher Quality of Life

Based on NHANES data collected from cancer survivors, the authors of a review found that the use of supplements was linked to long-term, cost-effective benefit.

01.11.22

Annatto Tocotrienol Modifies Metabolism for Favorable Oxidative, Inflammatory Responses

The potent form of vitamin E modified over 100 metabolites related to oxidative stress and inflammation in postmenopausal women.

01.10.22

Diet Targeting Inflammation May Reduce Gestational Diabetes Risk

In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.

01.04.22

Tea Catechins Linked to Protection Against Respiratory Tract Infections

Tea offered protective effects against flu infections in a population of 3,748 clinical trial participants.

12.23.21

Cocoa/Red Berry Consumption Linked to Neurocognitive Benefits in Healthy Adults

A flavanol and anthocyanin-rich dietary intervention resulted in improvements in a battery of neurocognitive tests in 60 participants.

12.22.21

From the Roots of Ayurvedic Medicine to Modern Nutraceuticals

Exploring innovations and formulation methods used to develop products from traditional Ayurvedic ingredients.

Online Exclusives12.14.21

2022 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

12.03.21

AstaReal Astaxanthin Awarded U.S. Patent for Exercise Therapy and Cognitive Function Research

Pre-clinical studies conducted by researchers at the University of Tsukuba showed that astaxanthin and exercise improved signs of cognitive function in mice.

12.02.21

Golden Tomato Extract May Improve to Skin Collagen, Ceramide-Boosting Activity

Lycored’s Lumenato was evidenced in a clinical study to boost collagen production, reduce inflammation and oxidative stress, and improve skin appearance.

11.23.21

Astaxanthin Complex May Help Reduce Self-Reported Pain After Exercise

In an in-house survey of 160 people who exercise, those who supplemented with AstaPure Max saw substantial post-exercise pain reductions.

11.22.21

SRW Laboratories Debuts Line of Supplements Targeting Cellular Health

The range of three products features hobamine, a novel ingredient tied to DNA protection and antioxidant activity, alongside several other emerging ingredients.

Online Exclusives By Mike Montemarano, Associate Editor 11.18.21

BGG World Publishes List of 1,200 Astaxanthin Studies

The range of pre-clinical, animal, in-vitro, and human clinical studies examine the algae ingredient’s potential role in a wide range of health parameters.

11.17.21

Green Coffee/Curcumin Extract Complex Shown to Offer Muscle Recovery in Animal Study

Using models of muscle damage, the authors noted that key biomarkers of recovery were present after a 17-day period.

11.16.21

Cranberry Supplement Shown to Reduce UTIs in Men and Women After Catheterization

In a population at high risk of UTIs, the anthocyanin-rich cranberry supplement still significantly reduced UTI risk.

11.12.21

High Intake of Flavonoids May Help Lower Diabetes Risk

The class of polyphenols abundant in fruits and vegetables reduced the risk in over 54,000 participants.

11.12.21

Plant-Based Pet Health Ingredient Targets Weight Management

Layn Natural Ingredients' TruGro, a complex of polyphenol-rich green tea extracts and compounds naturally occurring in green tea leaves, is NASC-certified.

11.08.21

IBN Receives Second Patent Approval for Eriocitrin Ingredient

The patent stems from research demonstrating the ingredient’s ability to increase a marker of insulin response and glucose uptake.

11.03.21

Review Breaks Down Lutein, Zeaxanthin Bioavailability in Eyes

Across 46 different studies, the density of macular pigments was higher among adults with healthy eyes.

11.03.21

Deficiencies in Vitamins D and K Independently Linked to COVID-19 Severity

A new study supported by Kappa Bioscience showed that these two vitamins could play independent roles in the disease’s pathogenesis.

10.25.21

Antioxidants | Breaking News | Certifications, Approvals & Patents | Natural/Organic | Supplier News

BGG and Algae Health Sciences Introduce Organic Astaxanthin in Oleoresin Form

Recently completed capacity expansion doubled potential volume of algae-based astaxanthin.

10.18.21

Asiros Nordic Launches Prebiotic BerryShield Juice Powders

The new juice powders replace maltodextrin with the prebiotic ingredient Sunfiber as an anti-caking agent.

10.15.21

NOW Finds Quality, Potency Issues with Glutathione Supplements on Amazon

The latest round of testing comes after the supplement company found issues with several other market-available ingredients.

10.13.21

Astaxanthin: Decades of Research and a Wide Net of Benefits

At Natural Products Expo East, Karen Hecht of AstaReal highlighted this cornerstone ingredient with entrepreneur and interviewer James Quandahl.

10.04.21

BGG World Completes Astaxanthin Farm Expansion for World’s Largest Farm

The company doubled its capacity for sourcing this algae-based nutritional ingredient.

10.01.21

OmniActive Launches Nutritears for Dry Eyes

The multi-ingredient complex is linked to multiple eye health benefits with two weeks of supplementation.

09.21.21

Study: Creatine Phosphate Plus Blueberry Polyphenols May Improve Muscle Strength, Endurance

While creatine is well-studied in the context of exercise, few if any studies have been conducted on phosphocreatine.

09.20.21

Carotenoids May Help Improve Night Vision

Lutein and zeaxanthin, two key macular pigments, were put to the test at night in a recent clinical study.

09.16.21

Layn Launching Standardized Sophora Japonica Extract to Target Inflammation, Oxidative Stress

An in vitro study showed SophorOx significantly inhibited six pro-inflammatory and reactive molecules linked to oxidative stress.

Online Exclusives By Mike Montemarano, Associate Editor 09.13.21

Botanicals Appeal to Consumers with Health, Flavor, and Function

Food, beverage, and dietary supplement brands can leverage positive perceptions of functional botanicals to deliver holistic wellness solutions.

By Helene Moeller, Vice President, Product Marketing Flavors & Colors, ADM 09.09.21

Antioxidants | Breaking News | Immune Function | Products

Carlson’s New Kid’s Immune Boost Gummies Feature Astaxanthin and Vitamin C

A single gummy contains 4 mg of astaxanthin and 100 mg of vitamin C.

09.07.21

Ubiquinone Ingredient Linked to Improved Athletic Performance Among Cyclists

MitoQ, a mitochondria-targeting formula, significantly improved time trial performance, possibly due to antioxidant activity, a clinical study found.

09.02.21

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