Nutraceuticals World

Bone & Joint Health | Breaking News | Proteins, Peptides, Amino Acids | Research News | Sports Nutrition

Undenatured Type II Collagen Ingredient Backed by Study for Joint Health Benefits

The ingredient, UC-II, showed significant improvements in flexibility and comfort in 96 active, healthy participants.

04.29.22

Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News | World Markets

Beneo Announces New Pulse Processing Plant

The new production site will strengthen the company’s plant-based protein portfolio.

04.28.22

Breaking News | Dietary Supplements | People News | Proteins, Peptides, Amino Acids

Natural Alternatives International Appoints Aaron Starr Vice President for Carnosyn Brands

The portfolio of brands for this beta-alanine ingredient is centered in sports/performance nutrition.

04.25.22

Dietary Supplements | Proteins, Peptides, Amino Acids | Regulations

FDA Issues NAC Enforcement Discretion Guidance

The agency maintains NAC was first approved as a new drug before it was marketed as a dietary supplement, but may issue a rule following NPA request.

Online Exclusives By Mike Montemarano, Associate Editor 04.21.22

Breaking News | Certifications, Approvals & Patents | Proteins, Peptides, Amino Acids | Sports Nutrition | World Markets

Arla Foods Ingredients Receives Positive Novel Food Opinion for BLG

The isolated whey protein is potent in essential and branched-chain amino acids.

04.19.22

Breaking News | Herbs & Botanicals | Proteins, Peptides, Amino Acids | Supplier News

ADM Invests $300 Million to Expand Soy Protein Production

A new Protein Innovation Center is also in development in Decatur, IL, power innovation and speed to market.

04.14.22

Dietary Supplements | Proteins, Peptides, Amino Acids | Regulations

FDA on NAC: Safety Profile Warrants Enforcement Discretion

In a response to citizen petitions, the agency said it might undertake rulemaking and has found no safety concerns.

Online Exclusives By Mike Montemarano, Associate Editor 04.04.22

MycoTechnology Secures Fundraising to Invest in Fermentation Platform

The company’s proprietary mushroom fermentation process can be used for a variety of food innovation applications.

03.30.22

Safe Iberoamericana to Distribute Certified Nutraceuticals’ Collagen Products in Mexico

The exclusive sales and marketing distribution agreement will cover all five of its branded collagen products.

03.21.22

Lanfam LLC Launches Medical Food for Pain Relief

Proleeva is formulated to address amino acid deficiencies seen in inflammatory disorders and chronic pain.

03.21.22

Arla Foods Ingredients Receives Positive EFSA Opinion on Peptigen IF-3080

All protein hydrolysates used in infant formulas are undergoing evaluations by the food safety authority of Europe.

03.14.22

Gelita To Showcase Collagen Peptides, Gelatin at Natural Products Expo West

The company will discuss the potential of its products in condition-specific formulas and various delivery systems.

03.07.22

Glanbia Nutritionals Launches Protein Solutions for Snacks, Cereals, and More

The solutions tackle manufacturing and sensory challenges associated with typical protein extrusion in the snack and cereal categories.

03.04.22

Bioiberica, ByHealth Partner to Bring Native Type II Collagen to China

Under the brand Highflex, the collaboration will aim to set a platform on joint health benefits among Chinese consumers.

03.02.22

Antioxidants | Healthy Aging | Immune Function | Inflammation | Proteins, Peptides, Amino Acids

Top Health Benefits of Glutathione, the Master Antioxidant

GSH stops free radicals from damaging cells while also assisting other antioxidants along the way.

By Nayan Patel, PharmD, Author of The Glutathione Revolution 03.02.22

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Plant-Based Proteins Power Fortified Beverage Craze

A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.

By Vince Cavallini and Mark Fahlin, Cargill 03.02.22

Dietary Supplements | Proteins, Peptides, Amino Acids | Regulations

NAC Supplements Could be Banned Unless FDA Reverses Course

Warning letters from July 2020 have set off a firestorm, and the stakes are high for medical professionals, patients, and nutraceutical companies.

By Erik Goldman, Holistic Primary Care 03.02.22

Breaking News | Consumer Trends | Industry & Market News | Proteins, Peptides, Amino Acids

Alternative Protein Market Expected to Swell to $125 Billion by 2030

ADM releases 2022 outlook spotlighting seven emerging market trends.

02.15.22

Roquette Pea Protein Receives DIAAS Score of 100

The test of digestibility and composition of the protein’s amino acids in humans suggests a balanced amino acid profile and strong digestibility.

02.10.22

Breaking News | Dietary Supplements | Proteins, Peptides, Amino Acids | Regulations | Regulatory News

UNPA Sends FDA Evidence of NAC’s Use as Dietary Ingredient Pre-DSHEA

The agency has called into question the amino acid metabolite’s legal status as a dietary ingredient, counter to the opinions of several industry leaders.

02.10.22

Breaking News | Industry & Market News | Mergers & Acquisitions | Proteins, Peptides, Amino Acids

Nestlé Health Science Purchasing Majority Share of Orgain, Nutritional Protein Leader

Founder Dr. Andrew Abraham will continue to serve as CEO and retain stake as minority owner.

02.07.22

Proteins, Peptides, Amino Acids | Regulations | World Markets

Amino Acid Decision in Europe May Represent Small Step Toward Harmonization

Marketing food/dietary supplement ingredients in the E.U. still requires understanding differences among member states.

By Joerg Gruenwald, analyze & realize ag 01.26.22

Solace Nutrition Acquires R-Kane Nutritionals

The medical nutrition company’s acquisition of the high-protein meal replacement brand represents an extension into the weight loss market.

01.20.22

Lycored Opens New Processing Facility in New Jersey

The site also features an application lab and color production line for localized flavor and color development.

01.17.22

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Plant-Based Salmon Burgers Hit Market with 16 Grams of Protein Per Serving

Gathered Foods product will be available through a partnership with UNFI and sold online.

01.11.22

TSI’s MyHMB Becomes First USP-Verified Ingredient of Its Kind

The third-party verification signifies approval through independent GMP audits, and ingredient quality.

12.21.21

Certified Nutraceuticals’ KollaJell Granted Patent in China

The jellyfish collagen contains essential and nonessential amino acids, rich in those related to cognitive function and brain health.

12.14.21

Hain Celestial Agrees to Acquire ParmCrisps and Thinsters Brands

The two-brand package generated $108 million in sales YOY ending September 2021.

12.14.21

Functional Foods & Beverages | Herbs & Botanicals | Packaging | Products | Proteins, Peptides, Amino Acids

Nutiva Launches Purpose-Driven Rebrand with New Logo and Packaging

Anne Thompson, chief marketing officer, discussed what branding with purpose means in the food industry today.

Online Exclusives12.06.21

Dietary Supplements | Proteins, Peptides, Amino Acids | Quality & Safety | Regulations | Regulatory News

FDA Yet to Give Definitive Response on NAC Supplements

After issuing warning letters to companies claiming that NAC is excluded as a dietary ingredient, the agency's response to citizen petitions is still tentative.

Online Exclusives By Mike Montemarano, Associate Editor 12.06.21

High Animal-to-Plant Protein Ratio May Contribute to High Waist Circumference, Fasting Glucose

A population-based study suggests that keeping plant-based protein intake high can improve these two key markers of metabolic syndrome risk.

12.06.21

2022 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

12.03.21

Take Caution: Top Nutraceutical Trends to Reassess in 2022

Misconceptions about the power of individual market segments, motivators, and influencers are putting companies on a precarious path in some cases.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.03.21

NEM Eggshell Membrane Receives Novel Food Approval from India’s FSSAI

Stratum Nutrition’s ingredient was the subject of a multi-year review by the agency which included analysis of 16 clinical studies.

12.01.21

Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Sports Nutrition | Supplier News

Arla Foods Ingredients Showcases New Protein Ingredients

Lacprodan BLG-100 and MicelPure’s distinguished characteristics and amino acid profiles fit in both sports and medical nutrition markets.

Online Exclusives By Mike Montemarano, Associate Editor 11.30.21

Kerry Publishes Global Consumer Survey on Protein Perceptions

The report delves into attitudes and behaviors surrounding protein fortification in foods.

11.29.21

FrieslandCampina and AGT Team Up to Launch Plant-Based Protein Ingredients

The two new isolates are designed to overcome taste challenges to meet consumers’ high expectations for taste, texture, and performance, the companies said.

11.29.21

EverGrain to Introduce New Ingredient at Fi Europe 2021

The barley fiber and protein ingredient company backed by Anheuser-Busch InBev will introduce sustainable ingredients that set high conservation benchmarks.

11.22.21

FrieslandCampina Ingredients to Debut Protein Product at Food Ingredients Europe 2021

The supplier will also showcase latest innovations in protein fortification and digestive health.

11.22.21

Collagen’s Surge Indicates Consumer Desire for Animal Proteins, New Nutrition Business Reports

Compelling increases in online searches and social media discussions, especially among younger crowds, suggest people want more than just plant-based products.

11.17.21

Boosting the Brain to Address Modern Health Demands

The cognitive health market continues to branch out to address needs throughout the lifespan.

By Mike Montemarano, Associate Editor 11.11.21

Key Trends in Functional Foods and Beverages for 2022 and Beyond

Conventional wisdom from years ago has been defied. Brands that get the basics right and harness them to consumer trends will be on a good path.

By Julian Mellentin, Director, New Nutrition Business 11.11.21

Active Lifestyles Lead Health Markets in Fresh Directions

Consumers have a spectrum of needs as they focus on getting fit and staying active.

By Sean Moloughney, Editor 11.11.21

Choice and Price are the Leading Drivers of Plant-Based Food Growth, Innova Reports

Thousands of consumers across 10 countries in Europe said they strongly trust plant-based products and are willing to further reduce meat consumption.

11.09.21

Condition-Specific Collagen Products from Great Lakes Wellness Debut

The peptides, of various types, are positioned for joint health, beauty, digestion, and more.

11.08.21

Canadians Don’t Think They’re Getting Enough Protein, Survey Finds

People would like to add more protein overall, and are enthusiastic about plant-based proteins, Chickapea reports.

11.08.21

Animal Study Connects Amino Acids with Possible Brain Health Protection

A complex containing seven amino acids inhibited the death of brain cells, protected the connections between them, and reduced inflammation in mouse models.

11.01.21