Nutraceuticals World

EverGrain to Introduce New Ingredient at Fi Europe 2021

The barley fiber and protein ingredient company backed by Anheuser-Busch InBev will introduce sustainable ingredients that set high conservation benchmarks.

11.22.21

FrieslandCampina Ingredients to Debut Protein Product at Food Ingredients Europe 2021

The supplier will also showcase latest innovations in protein fortification and digestive health.

11.22.21

Collagen’s Surge Indicates Consumer Desire for Animal Proteins, New Nutrition Business Reports

Compelling increases in online searches and social media discussions, especially among younger crowds, suggest people want more than just plant-based products.

11.17.21

Boosting the Brain to Address Modern Health Demands

The cognitive health market continues to branch out to address needs throughout the lifespan.

By Mike Montemarano, Associate Editor 11.11.21

Key Trends in Functional Foods and Beverages for 2022 and Beyond

Conventional wisdom from years ago has been defied. Brands that get the basics right and harness them to consumer trends will be on a good path.

By Julian Mellentin, Director, New Nutrition Business 11.11.21

Active Lifestyles Lead Health Markets in Fresh Directions

Consumers have a spectrum of needs as they focus on getting fit and staying active.

By Sean Moloughney, Editor 11.11.21

Choice and Price are the Leading Drivers of Plant-Based Food Growth, Innova Reports

Thousands of consumers across 10 countries in Europe said they strongly trust plant-based products and are willing to further reduce meat consumption.

11.09.21

Condition-Specific Collagen Products from Great Lakes Wellness Debut

The peptides, of various types, are positioned for joint health, beauty, digestion, and more.

11.08.21

Canadians Don’t Think They’re Getting Enough Protein, Survey Finds

People would like to add more protein overall, and are enthusiastic about plant-based proteins, Chickapea reports.

11.08.21

Animal Study Connects Amino Acids with Possible Brain Health Protection

A complex containing seven amino acids inhibited the death of brain cells, protected the connections between them, and reduced inflammation in mouse models.

11.01.21

Single 200 mg Dose of L-Theanine Shown to Help Manage Acute Stress

Ethical Naturals’ AlphaWave L-Theanine was found to be safe and well tolerated in a recent clinical study.

10.20.21

Pep2Dia Receives NDIN Approval from FDA

The whey protein formulated for blood sugar control has been recognized by the agency as safe for its intended use.

10.11.21

Ancient Nutrition Launches Line of Fast-Acting Collagen Peptides

Clinical studies support efficacy in as little as one day, the company reports.

10.11.21

Biova Receives Approval from Health Canada for Nutricosmetic BiovaBIO

The approval comes for hair thickness claims related to BiovaBIO, appealing to consumers in the healthy aging category.

10.06.21

Minding Mental Health with Nutraceuticals: Global Opportunities

The mammoth, mufti-faceted mental health market is poised to be the next explosive health platform.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 09.29.21

Collagen Peptides Linked to Joint Pain Reductions in Middle-Aged Adults

PB Leiner’s Solugel collagen peptides had a 36% better average score in self-reported pain and joint function tests.

09.21.21

Study: Creatine Phosphate Plus Blueberry Polyphenols May Improve Muscle Strength, Endurance

While creatine is well-studied in the context of exercise, few if any studies have been conducted on phosphocreatine.

09.20.21

Collagen Market Trends: Consumer Expectations and Formulation Considerations

With diverse forms and delivery methods, varying collagen formulations positioned to meet future market demand.

Online Exclusives By Mike Montemarano, Associate Editor 09.19.21

Weight Management Solutions: Ingredient & Formulation Spotlight

From plant proteins and adaptogens to sugar reduction and blood sugar management, the range of weight wellness formulation options is expanding.

By Sean Moloughney, Editor 09.09.21

Impossible Foods Launches Plant-Based Chicken Nuggets

Seven out of 10 consumers preferred the plant-based alternative to animal-based chicken nuggets in a blind taste test, the company reports.

09.08.21

Breaking News | Infant & Children's Health | Proteins, Peptides, Amino Acids | Research | Research News

Protein Supplement Shown to Benefit Growth and Body Composition for Boys Age 10+

Drink contains essential micronutrients such as calcium and iron with high protein for normal growth in pre-teens.

09.07.21

Collagen Growth, Healthy Aging Research and More Beauty Market News

Marketwatch insight on the global nutrition and cosmetic beauty markets.

By Sean Moloughney, Editor 09.01.21

Beauty and Fitness Converge in Evolving Wellness Markets

The connection between the beauty and active nutrition categories is strengthening in an era honed in on holistic health and wellness.

By Mike Montemarano, Associate Editor 09.01.21

Beauty From Within: Nutricosmetics Go More than Skin-Deep

Brands that can deliver multi-functional solutions proven to work will be best positioned to capitalize on a growing category.

By Mike Montemarano, Associate Editor 09.01.21

Inner Beauty Market Continues To Grow

Consumer are concerned about what they put in and on their bodies. Here’s a look at the newest beauty supplements from innovators in this rising space.

By Christine Esposito and Melissa Meisel, Happi 09.01.21

TSI Group’s HMB Ingredient Receives Brazil’s ANVISA Registration

The authorization from the Brazilian regulatory agency will open the leucine metabolite to a new global market.

08.26.21

Protein-Fortified Nutritional Shake Designed for Growth and Development of Boys Age 10+

Nutritional Growth Solutions' protein drink powder is formulated to support the development of pre-teen and teenage boys while appealing to picky eaters.

08.23.21

Modern Meat Partners with Restaurant Distributor Gordon Food Service

The majority of restaurants in the U.S. will now have direct access to the company’s plant-based products.

08.23.21

Grant Supports Research on Pea Protein Development

North Dakota State University researchers will seek to unlock the genetic potential of peas to improve their nutritional value through breeding.

08.23.21

Study Finds Specific Form of Leucine to Have Superior Benefits

Dileucine drove muscle growth parameters 42% more effectively than leucine did, University of Illinois Urbana-Champaign researchers found.

08.19.21

NPA Submits Citizen Petition for NAC’s Inclusion as Dietary Supplement Ingredient

While the amino acid has been featured in dietary supplements for decades, FDA objects to its use due to the fact that it was sold as a drug.

08.18.21

Two Thirds of Calories in Child and Teen Diets Come from Ultra-Processed Foods, Study Finds

These findings come from dietary evaluations of 33,795 children and adolescents nationwide.

08.13.21

Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids | World Markets

Plant-Based Protein Company Constructing Eco-Friendly Factory in Japan

Known for commercializing vegan Japanese barbecue meat analogues, Next Meats plans to research various types of alternative proteins.

08.05.21

Joint Support Dietary Supplement Offers Functional Support with Range of Active Ingredients

The new nine-ingredient complex is formulated to protect and rebuild connective tissues and cartilage.

08.04.21

Beta-Alanine Supplementation Improved Performance of Elite Cyclists

A one-week, high-dose beta-alanine loading phase improved mean power, distance travelled, and total work in the athletes’ performances.

08.03.21

Bodybalance Collagen Peptides Shown to Support Muscle Strength, Body Composition Among Middle-Aged Men

In 97 untrained men at risk for sarcopenia, benefits of the specific collagen formulation outweighed those of whey protein and placebo supplementation.

07.29.21

Glucosamine Demonstrates Possible Gut Health Benefits

A double-blind study concluded that glucosamine supplementation led to reductions in stomach bloating and other digestive issues.

07.28.21

FrieslandCampina’s Biotis Sleepwell Ingredient Linked to Better Night’s Sleep

The complex of prebiotic fiber, amino acids, and vitamins and minerals was linked to sleep quality and reduced morning cortisol levels.

07.28.21

Sports Nutrition Benefits Confirmed for Nutrition21’s Velositol Combined with Whey Protein

Addition of 2 grams of Velositol to 15-gram dose of whey protein increased total squat reps, jump power, and jump height more than whey protein alone.

07.27.21

Chicken Collagen Shown to Improve Joint Health at Low Dose

Participants reported improvements in pain, stiffness, and function, including wrist-related issues.

07.21.21

Bioiberica Rebrands Range of Nutraceutical Ingredients

Several of its joint health ingredients will be marketed under new names in the mobility market.

07.07.21

Aleph Farms Secures $105 Million in Funding

The cultivated meat company will now begin to scale up manufacturing and operations ahead of initial market launch in 2022.

07.07.21

Voss Water Launches Voss+ Line of Enhanced Waters

The new line of beverages are infused with natural flavors and nutraceutical ingredients.

06.28.21

Kerry Reaches Agreement to Sell Consumer Foods’ Meats and Meals business to Pilgrim’s Pride

The collection of convenience food solutions, linked to leading brands and major retailers, sold for €819 million.

06.21.21

Delivery & Dosage Technologies | Dietary Supplements | Healthy Aging | Proteins, Peptides, Amino Acids | Sports Nutrition

TSI at 25: The Importance of Muscle Health to Quality of Life

Larry Kolb, President of TSI Group LTD, discusses the importance of supporting muscle health throughout the life span.

Upcycled Food Association Grants First Certification to ReGrained

ReGrained’s SuperGrain+ flour is the first ingredient to receive certification from the group based on saving food production byproduct from waste.

06.16.21

NextFerm Technologies Announces Pilot for Industrial-Scale Production of ProteVin

The company was able to use industrial manufacturing equipment while yielding the same parameters of quality, taste, flavor, and odor for the vegan protein.

06.09.21

Lenny & Larry’s Launches Plant-Based Protein Bar

The plant-based protein cookie company has expanded into the protein bar category with its latest offering.

06.08.21

CRN Files Citizen Petition Regarding FDA’s Objection to NAC Supplements

FDA raised objections to the use of N-acetylcysteine in supplements in Dec. 2020, and since, Amazon has pulled all NAC-containing products from its platform.

Mike Montemarano, Associate Editor 06.02.21