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5335 Robinhood Village Drive, Unit 124, Winston Salem, NC, 27106, US
Supply pressure has led to a diversified menu of sources as research continues to demonstrate the need for fatty acids EPA and DHA.
By: Sean Moloughney
The plant-based omega-3/6/9 oil has been launched by over 100 brands in the North America, Europe, and U.K., with new regulatory approvals set to boost growth.
By: Mike Montemarano
German researchers discovered a novel mechanism of action, while the ALA- and SDA-rich ingredient was approved for food use in Turkey.
While Ahiflower oil contains no DHA, the omega-3s found within it readily converted to DHA at substantial levels in mice.
The status of the Peruvian anchovy fishery underscores the need to future-proof supplies of EPA, DHA, and other omega-3 fatty acids.
The latest offering follows the company’s first plant-based product line, Catchfree, which was launched in 2020.
Dry Ahiflower oil offers the same nutritional value in the convenience of a powder formula.
The company’s operations are designed to ensure all oils are cultivated in a regenerative way with full traceability.
A new animal study provides additional primary evidence for a whitepaper by Nature’s Crops, the makers of the omega-3-rich botanical ingredient Ahiflower.
This mature and healthy market is likely to offer growing product diversity and continuing scientific analysis.
Consumers demand transparent efforts that minimize environmental impact and foster sustainable futures for people throughout the value chain.
Marketwatch insight on the global nutrition and cosmetic beauty markets.
Sophisticated and innovative dosage formats can help position brands for success.
Stratum will initially represent Ahiflower oil supply to new clients in human dietary supplement markets in North America.
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