Nutrition Innovation

Antioxidants | Breaking News | Herbs & Botanicals | Supplier News

Sempera Organics Launches Six New Mushroom Ingredients

The six new species are cultivated in the company’s indoor organic farm.

05.11.23

Winning the eSports supplement innovation game!

The gaming industry has swelled to exorbitant numbers generating more revenue than digital music, film, video streaming, the NFL and the Olympics combined.

Trends in the Nutraceuticals Market

Lauren Samot, Head of Commercial Innovation and Product Development at Vitaquest International, shares insights nutraceutical industry trends.

Delivery & Dosage Technologies | Vitamins

Kappa Bioscience to Showcase Synergies with Parent Company Balchem

The company will showcase combinations of the K2VITAL range with Balchem’s product portfolio in supplements and functional foods.

05.03.23

Breaking News | Dietary Supplements | Digestive Health | Probiotics & Prebiotics | Research News

NutriLeads’ BeniCaros Linked to Prebiotic Benefits Ex Vivo

The upcycled polysaccharide selectively stimulated beneficial bacterial strains across all participants’ samples.

05.02.23

Cellular Aging and Longevity: Ingredients for a New Age of Health

Nutraceuticals may help change an old narrative as they aim to extend the health span.

By Mike Montemarano, Associate Editor 05.01.23

Antioxidants | Breaking News | Supplier News | World Markets

Kyowa Hakko’s Setria Glutathione Approved as Health Ingredient In Brazil

The ANVISA approval makes the ingredient the only glutathione to receive Brazilian approval for use in dietary supplements and functional foods.

04.26.23

Breaking News | Herbs & Botanicals | Immune Function | Supplier News

PLT Launches Spectramune Immune Defense Complex

The combination of ashwagandha and Haritaki is evidenced to target innate, cell-mediated, and humoral immune function.

04.26.23

Valensa’s FlexPro MD Certified As Functional Ingredient in Korea

The certification was awarded based on two mechanism-of-action studies and two human clinical trials.

04.20.23

Activate IMMUSE™ the Leader in Comprehensive Immune Support

Dietary supplements. Functional foods and beverages. Applications with postbiotic ingredient IMMUSE™ stand out in a crowded immune health market.

Breaking News | Dietary Supplements | Industry & Market News | Regulations

FTC Issues Notice to Hundreds of Companies About Health-Claims Substantiation

While FTC’s ability to seek civil penalties is limited, the notices may help it secure financial penalties against marketers in the future.

By Mike Montemarano, Associate Editor 04.14.23

Consumer Trends | Healthcare Trends | Natural/Organic | Pet Nutraceuticals

CBD and Pet Health: Wellness for Our Four-Legged Friends

Health and wellness are reasons behind the popularity of CBD-containing tinctures, treats, and topicals designed for dogs and cats.

By Christine Esposito, Managing Editor, Happi 04.13.23

Breaking News | Dietary Supplements | Functional Foods & Beverages | Herbs & Botanicals | Supplier News

AIDP to Distribute Sempera Organics’ Mushroom Extracts

The vertically-integrated mushroom supplier grows and processes 25 sepcies and 120 strains of mushrooms.

04.11.23

Breaking News | Dietary Supplements | Research | Skin Health | Supplier News

Hyaluronic Acid Ingredient Linked to Antioxidant Benefits In Vitro

Researchers characterized the skin-protective mechanism of action of Bioiberica’s Dermial.

03.30.23

Supporting Musculoskeletal Health: Tending to Muscles, Joints, and Bones

Diet, exercise, and supplement solutions can pay dividends.

By Sean Moloughney, Editor 03.01.23

Consumer Trends | Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements

Dosage and Delivery Innovations Help Manufacturers Meet Common Challenges

Advancing technologies enhance solubility, bioavailability, and metabolism of challenging dietary supplement formulations.

By Mike Montemarano, Associate Editor 03.01.23

Breaking News | Functional Foods & Beverages | Industry & Market News

Functional Beverages Expected to Flood Expo West

Sustained, non-stimulative energy, focus, and brain health are likely to be prevalent platforms, according to strategy firm MarketPlace.

02.28.23

Brightseed Survey Confirms Surge in Interest for Bioactive Health Solutions

The company is debuting a certified organic version of its Bio 01 fiber ingredient for gut health.

02.28.23

Beyond Antioxidants: The Power of Berries

Versatile, scientifically-validated berry ingredients are ripe for innovative applications.

By Melanie Bush, VP of Science and Research, Artemis International 02.23.23

Registration Opens for Vitafoods Europe 2023

The live-online hybrid event will bring an anticipated 15,000 attendees to Geneva, Switzerland on May 9-11.

02.15.23

Cardiovascular Health | Cognitive Function | Delivery & Dosage Technologies | Dietary Supplements | Minerals

Magnesium: An Essential Mineral with Many Forms and Functions

This micronutrient has been gaining attention among consumers, and there’s much to consider in product formulation.

By Mike Montemarano, Associate Editor 01.20.23

Breaking News | Dietary Supplements | People News

Everwell Health Appoints Two to Executive Leadership Positions

The company appointed Volkan Eren as VP of sales and business development and Catherine Kwik-Uribe, PhD, as VP of scientific and regulatory affairs.

01.18.23

Breaking News | Dietary Supplements | Herbs & Botanicals | People News

Artemis International Appoints Randy Kreienbrink as VP of Sales

Kreienbrink has 35 years of experience in the functional foods and dietary supplements market.

01.10.23

Dietary Supplements

What People Were Reading in November 2022 on NutraceuticalsWorld.com

Our most-viewed stories in November included functional food trends as well as FDA action on NMN and heart disease claims.

12.20.22

Dietary Supplements | Healthcare Trends | Healthy Aging

Personalized Nutrition: A Steep Learning Curve for the Dietary Supplement Market

With science still emerging, companies face sizable challenges when it comes to delivering precision nutrition products.

By Mike Montemarano, Associate Editor 12.16.22

Hyaluronic Acid Matrix: Reimagining HA for Mobility and Beauty

Join Bioiberica to discover an HA solution with a difference.

12.14.22

Consumer Trends | Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements

Manufacturing Gummies: Opportunities for Nutraceuticals and Pharmaceuticals

Fueled by consumer preference, process innovations are opening up new possibilities in dose delivery.

By Michael Stott, Partner, Mathys & Squire LLP 12.12.22

Breaking News | Functional Foods & Beverages | Natural/Organic | Proteins, Peptides, Amino Acids | Supplier News

Merit Functional Foods Launches New Organic Pea Protein

The ingredient, certified by Ecocert, has a minimum 85% protein content and is suitable for a variety of food and beverage formats.

12.08.22

Delivery & Dosage Technologies | Dietary Supplements | Quality & Safety | Regulations | Testing

State of the Industry: Inflation, Supply Chains, Quality Issues Top List of Concerns

Our fifth annual survey indicates companies continue to adapt to a challenging business environment, as market confidence remains high.

By Sean Moloughney, Editor 12.01.22

Breaking News | Cognitive Function | Immune Function | Supplier News

Kyowa Hakko USA Engaged SupplySide West Attendees with Immunotype Identification and Tap Challenge

Health ingredient manufacturer highlighted its IMMUSE postbiotic and Cognizin citicoline.

11.14.22

Functional Foods/Beverages

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11.14.22

Breaking News | Industry & Market News | World Markets

Women In Nutraceuticals Survey to Measure Extent of Women’s Leadership

The research will provide a point in time assessment of gender representation in the C-suite of nutraceutical companies.

11.09.22

Newly-Launched Company Sempera Organics Showcases Mushroom Ingredients

The company, formed in 2020, highlighted its portfolio of more than 25 mushroom species and 50 strains at SupplySide West.

11.08.22

Varied Protein Choices and Balanced Wellness Top ADM’s Global Nutrition Trends for 2023

Key themes are permeating throughout consumers’ choices, demands and expectations of brands.

11.08.22

Breaking News | Functional Foods & Beverages | Nutrition Bars & Snacks | Supplier News | Weight Management/Weight Loss

Geno Launches Ingredient Formulated to Raise Ketone Levels

Avela natural (R)-1,3-Butanediol is formulated to raise ketone levels without the need for a highly-restrictive diet.

11.07.22

Antioxidants | Dietary Supplements | Functional Foods & Beverages | Herbs & Botanicals | Vitamins

BGG World to Feature Latest Product Developments

The ingredient supplier will put the spotlight on several ingredients in a variety of delivery forms.

10.27.22

Breaking News | People News

CRN Appoints Marc Rucker as VP of Finance and Administration

Rucker has lengthy experience as a financial executive for other associations.

10.26.22

Ingredia Inc

Visit us at Booth #3571

10.25.22

Flavors & Colors

Bell Flavors & Fragrances Debuts New Flavor Mashups At SupplySide West

Ruby Red Grapefruit IPA Popcorn and Apple Cider Vinegar Gummies will be among the sample concepts.

10.25.22

Top Trends in the Global Functional Food and Drink Market for 2023

Consumers are eager for mood and mind benefits, and the healthy aging conversation becomes more important.

By Julian Mellentin, Director and Founder, New Nutrition Business 10.25.22

Pycnogenol Linked to Benefits in Children with ADHD

Significant benefits were achieved in several behavioral domains assessed by researchers.

10.19.22

Nutrition21’s Beauty-From-Within Ingredient Gains GRAS Status

Lustriva, a complex that combines bonded arginine silicate with magnesium biotinate, can be applied to a range of new products.

10.11.22

Breaking News | Dietary Supplements | Herbs & Botanicals | Research News | Weight Management/Weight Loss

Pomegranate Extract May Induce Feelings of Satiety

Compared to placebo, subjects who took Euromed’s Pomanox with a pomegranate juice preload were more full and satisfied with test meals in a new study.

09.21.22

Breaking News | Dietary Supplements | Natural/Organic | People News

BGG World Appoints Judy Kim as Senior Sales Manager

Kim’s career spans technical roles in R&D and food development in natural, organic, and functional formulations.

08.24.22

Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Supplier News

Specnova Launches New Powder Form Delivery System

LipoVantage uses protective liposomes to maximize efficacy of active ingredients.

08.03.22

Breaking News | Industry & Market News | World Markets

Registration Opens for Vitafoods Asia 2022

The event, co-located with Fi Asia, will take place in Bangkok Oct. 5-7.

08.03.22

Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News

Merit Launches Peazazz C Pea Protein for RTD Beverages

The high-purity pea protein offers smooth textures, allowing high concentrations in a variety of products.

07.25.22

DSM to Highlight Nutritious Snacking, Including Plant-Based Concepts

The global nutrition company will demonstrate concepts providing taste, texture, and health benefits.

07.07.22

BLS to Feature Chef-Created Menu with Its Ingredients

Visitors to the company’s booth can sample clean-label, plant-based sliders and two sweet prototypes.

07.06.22

Bioenergy Life Science, INC.

BLS is your Total Solution Provider. Visit us at IFT FIRST Booth: #S3110

07.01.22

Breaking News | Functional Foods & Beverages | Products

CTRL Launches Meal On-The-Go Bars

This marks the company’s expansion into functional foods following a friends and family investment round.

06.23.22

Breaking News | Herbs & Botanicals | Supplier News

Kemin Launches Luxiva Hemp CBD Distillates

The ingredient supplier expanded its hemp portfolio with a line of organic distillates at varying potencies.

06.15.22

Specnova Launches Fermented Organic Ginger Extract

The low-dose formulation undergoes a unique extraction and concentration process.

06.13.22

Consumer Conviction: Results of consumer satisfaction study on mental wellness and sleep.

Register now for our FREE Webinar on Wednesday, June 8, 2022; 10AM EST!

05.18.22

Bioiberica Unveils DAOgest and Dermial at Vitafoods 2022

DAOgest shown to improve histamine digestion while Dermial combines hyaluronic acid, glycosaminoglycans, and hydrolysed collagen.

05.12.22

Marketing Trends in Gaming and Powering Esports Athletes with Nutrition21’s nooLVL®

This webinar will cover marketing trends and marketing products in the esports space and how gaming has exploded over the past 5 years. Register Now!

05.05.22

Nutrilead’s BeniCaros Ingredient Receives FDA Green Light

The company received what’s known as a ‘No Questions’ statement from the agency on its GRAS declaration.

04.28.22

Breaking News | Dietary Supplements | Functional Foods & Beverages | Industry & Market News

Marketing Executive Elyse Lovett Launches New Marketing and Advertising Agency

Lovett Marketing and Advertising, LLC will focus on results-driven, science-based marketing for dietary supplements and functional foods/beverages.

04.08.22

Dietary Supplements | Healthcare Trends | Herbs & Botanicals

Cannabis Sales Predicted to Surpass $61 Billion Globally by 2026

While sales softened for most legal cannabis markets in the second half of 2021, new markets are driving growth, according to BDSA report.

04.07.22

Consumer Trends | Dietary Supplements

Insights on Building Strong Specialty Nutraceutical Categories

Survey data analyzes changing consumer health concerns and the influence of dietitians.

By Traci Kantowski, Communications Director, Trust Transparency Center 03.02.22

Consumer Trends | Dairy-Based Ingredients | Nutrition Bars & Snacks

Snacks and Nutrition Bars Remain Key Part of Consumer Lifestyles

Despite an increase in at-home cooking, snacks and bars are rebounding and brands are adapting.

By Sean Moloughney, Editor 01.26.22

RDNs Predict Diet Trends for 2022 and Beyond in 'What’s Trending in Nutrition' Survey

The study, conducted by Pollock Communications and Today’s Dietitian, relied on input from 1,173 Registered Dietitian Nutritionists.

01.06.22

Consumer Trends | Dietary Supplements | Healthcare Trends

ICYMI: What People Were Reading on NutraceuticalsWorld.com in November 2021

Our top content from the last month.

12.06.21

Take Caution: Top Nutraceutical Trends to Reassess in 2022

Misconceptions about the power of individual market segments, motivators, and influencers are putting companies on a precarious path in some cases.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.03.21

Merit Functional Foods Unveiling New Plant-Based Product Concepts

Company’s portfolio is produced using Canadian-grown, non-GMO pea and canola protein ingredients.

10.22.21

Ingredia

Ingredia’s dairy-based bioactive ingredients are used in numerous applications such as dietary supplements or functional foods and beverages.

10.11.21

California Bill Allowing Sale of Hemp Extracts, CBD Products Becomes Law

Hemp extracts and CBD products that meet testing and THC compliance are no longer considered 'adulterated' in the Golden State.

10.07.21

OmniActive Self-Affirms GRAS Status of Gingever

The ginger extract, formulated for digestive and immune support, was subject to toxicology and human safety studies.

10.06.21

Minding Mental Health with Nutraceuticals: Global Opportunities

The mammoth, mufti-faceted mental health market is poised to be the next explosive health platform.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 09.29.21

Charlotte’s Web Launches New Hemp CBD Gummies

The new gummy formulations come in three different varieties, with THC-free and immune support options.

09.21.21

Collagen Market Trends: Consumer Expectations and Formulation Considerations

With diverse forms and delivery methods, varying collagen formulations positioned to meet future market demand.

By Mike Montemarano, Associate Editor 09.19.21

Functional Foods and Beverages Target Key Consumer Health Needs

Products that offer multiple benefits with science-backed health ingredients will appeal to rekindled interest in holistic health concepts.

By Mike Montemarano, Associate Editor 07.19.21

Melanie Bush Promoted to Vice President of Science and Research at Artemis International

As a 16-year employee of the dark berry extract supplier, Bush has been historically involved in its scientific arm.

06.29.21

Consumers Buying More Functional Products During Pandemic

Beyond more conventional delivery formats, 2020-2021 has served as a major boost for fortified foods, beverages, and snacks.

06.28.21

Kerry Reaches Agreement to Sell Consumer Foods’ Meats and Meals business to Pilgrim’s Pride

The collection of convenience food solutions, linked to leading brands and major retailers, sold for €819 million.

06.21.21

Bilberry Extract Shown to Improve Eye Function Associated with Device Use

This is the second study published this year showing eye health benefits of MyrtiPro, a bilberry formula from BGG World.

06.08.21

AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

The approval comes through evidence that this antioxidant can maintain mobility and promote healhty muscles.

Mike Montemarano, Associate Editor 04.16.21

Ingredion Expands Specialty Ingredient Portfolio with Acquisition of Katech

The purchase will bring with it label-friendly ingredients and formulation solutions.

Mike Montemarano, Associate Editor 04.05.21

Humann Launches New SuperBeets Memory & Focus Chews

These polyphenol-rich SuperBeets chews are formulated to promote brain blood flow, support mental alertness, and help to reduce overall stress.

Mike Montemarano, Associate Editor 03.31.21

PanTheryx’s ColostrumOne Now Formulated for Nutrition Bars and Soft Chews

The U.S. market now has additional bovine colostrum applications available from the specialist company.

Mike Montemarano, Associate Editor 03.23.21

Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements | Quality & Safety | World Markets

TSI Group LTD: Improving Health & Wellness for 25 Years

Joe Zhou, Founder and CEO of TSI Group, discusses the company’s strategic vision, nutrition innovation, contract manufacturing and more.

New FDA Traceability Rule Appears to Omit Dietary Supplement Manufacturers

While the agency has not specifically confirmed it, dietary supplements were not mentioned in a list of manufacturers required to enhance traceability measures.

Mike Montemarano, Associate Editor 02.25.21

PepsiCo and Beyond Meat Partner to Develop Plant-Based Protein

The collaboration will bring both companies into the snack and beverage segments.

Mike Montemarano, Associate Editor 01.27.21

Nestlé Launches Functional Powdered Dairy Beverage

The adult formulation was created to support bone health, muscle strength, and joint functionality.

12.15.20

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

NPA Announces Virtual Dates for The Big Natural

UFC Fighter Daniel Cormier will provide the keynote address at the event, which is centered around politics, business, and policy involving natural products.

10.19.20

PEA May Improve Muscle Recovery After Exercise

Biomarkers indicating exercise-induced muscle damage were reduced in trial participants who used Levagen+ after performing sets of leg presses.

03.31.20

Botanical Science: TCM Plant Extract Library & Chamomile for Skin Disorders

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.07.20

2020 State of the Industry: High Expectations

Second annual survey indicates strong degree of confidence for the future, but regulations, quality, and safety issues remain points of concern.

By Sean Moloughney, Editor 12.04.19

Getting Ahead of the Curve: Cognitive Fitness

Across the board, consumers need solutions for emotional health, energy/sleep, focus, and mental performance.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.19

Breaking News | Certifications, Approvals & Patents | Proteins, Peptides, Amino Acids | Supplier News

Merit Functional Foods Gains GRAS Status for Plant-Based Proteins

Safety verification of pea protein ingredients joins approval of company's proprietary non-GMO canola.

11.19.19

Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News

Startup Introduces Chickpea Isolates for Functional, Clean Label Plant Protein Applications

Ingredients designed specifically for plant-based milk and yogurt analogs.

11.19.19

BLS predicts robust activity for its D-Ribose after receiving EFSA novel food safety authorization

Major international companies have eagerly anticipated this energy ingredient’s approval

Consumers Worldwide Connect Probiotics with Gut & Digestive Health

Eight in 10 Americans surveyed perceived probiotics to provide digestive health benefits.

11.05.19

The Wild West Sells More than Just CBD

Self-determined GRAS is not a cure-all for NDINs, so be responsible and conduct the necessary safety and toxicology work.

By Todd Harrison, Venable 11.05.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

Most Dietitians Take Supplements Themselves and Recommend Them to Patients

Top reasons for recommendations include dietary deficiencies, poor nutrition, and caloric needs.

10.25.19

Blue Diamond Showcases Almond Protein Powder

Growing interest in plant-based proteins fuels demand for versatile, clean label ingredients.

10.21.19

Consumer Trends | Dietary Supplements | Healthcare Trends | Herbs & Botanicals | Medical Nutrition

Beyond CBD: Emerging Cannabinoids are the Future for CPG Success

The stampede toward cannabidiol presents a prime opportunity for new and innovative product development.

By Steve Kazemi, COO, Precision Plant Molecules 10.14.19

Pomegranate Fruit Extract Shown to Benefit Sports Performance and Post-Exercise Recovery

Euromed’s Pomanox significantly increased the time to exhaustion of trained cyclists.

10.11.19

Cinnamon: A Journey from Traditional Flavor to Modern Health Applications

A remedy for many ailments in Ayurvedic medicine, science continues to uncover new uses for this common flavoring agent.

By Dilip Ghosh, PhD, FACN, nutriConnect 10.07.19

Digestive Health Continues to Drive Functional Food & Beverage Product Development

Awareness of fiber and prebiotics now relatively well established as fermented foods peak consumer interest.

09.26.19

Breaking News | Nutrition Bars & Snacks | Products

ReGrained to Enter Savory Snack Market While Refreshing Brand Identity

New brand imagery supports ReGrained's mission to better align food and planet.

09.24.19

Algal Omega-3 Oil from Polaris Approved for Use in European Union

Omegavie DHA 700 algae Sensory QualitySilver 5 suitable for vegans and can be applied to dietary supplements, functional foods, dairy, and infant nutrition.

09.24.19

Digestive Health | Functional Foods & Beverages | Immune Function | Infant & Children's Health | Probiotics & Prebiotics

Holistic Chef Creates Nutrient-Rich Ice Pops to Promote Health & Wellness

Feel Better Pops is on a mission to put the ‘fun’ back into functional foods.

By Jessica Herring, Contributing Writer 09.17.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

The Sleep-Stress Connection

Poor mood and lackluster sleep are beginning to be treated not as symptoms, but rather lifestyle issues to be managed holistically.

By Melissa Kvidahl Reilly, Contributing Writer 09.09.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News

How to Tailor Holistic Nutrition for Generational Groups

Innova Market Insights identifies opportunities to optimize innovation for different demographics.

08.27.19

Breaking News | Healthcare Trends | Industry & Market News | Medical Nutrition | Mergers & Acquisitions

Nestle Health Science Advances Personalized Nutrition Business with Persona Acquisition

Personalized vitamin business will operate under U.S.-based Atrium Professional Brands.

08.26.19

Nutrigenomics Expert Christine Houghton Endorses HK L-137

Versatile bacteria has ‘enormous potential’ for human health.

08.14.19

Consumer Trends | Dietary Supplements | Industry & Market News | Packaging

Consumers Drive Advances in Nutraceuticals Market

Shifting consumption habits are pushing industry to reexamine packaging formats and consider new innovations.

Getting Ahead of the Curve: Energy Gen 2

A top concern among consumers, energy offers product developers fresh opportunities.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.03.19

Dietary Supplements | Regulations | World Markets

Australia: Leading Regulation of Complementary Medicines

The TGA recently implemented a Compliance Rating Scheme for listed medicines.

By Dilip Ghosh, PhD, FACN, nutriConnect 07.03.19

Breaking News | Quality & Safety | Supplier News

Vitaquest International Receives FSSC 22000 Food Safety Certification for All Facilities

First company of its kind in the U.S. to receive new food safety standards certification for nutraceuticals work.

06.07.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

Functional Foods & Beverages | Infant & Children's Health | Medical Nutrition | Probiotics & Prebiotics | Women's Health

Improving Infant Health Through the Microbiome

Scientific advancements on human milk oligosaccharides and gut microbiota bring a new era of discovery for infant nutrition and health.

By Kristina Campbell, Contributing Writer 06.03.19

Dietary Supplements | Energy | Functional Foods & Beverages | Regulations | World Markets

D-Ribose Gains EFSA Novel Food Safety Authorization

Bioenergy Life Science predicts robust activity for the energy ingredient.

05.13.19

Vitaquest International Unveils New Quality Initiative

TotalQ Commitment supports QA in the development and manufacture of nutraceutical and functional foods.

05.06.19

AIDP Named Distributor for IAG NuBana

NuBana contains minimum 60% RS2 resistant starch, delivering digestive, weight management, and metabolic benefits.

05.06.19

Antioxidants | Herbs & Botanicals | World Markets

Iprona Introduces ElderCraft Black Elderberry Extracts

Range utilizes the company’s polyphenol extraction technology.

05.06.19

Algatech Debuts Natural Astaxanthin for Eye Health

A preclinical study showed AstaPure EyeQ crosses both the blood-brain and the brain-retina barriers.

05.02.19

Delivery & Dosage Technologies | Functional Foods & Beverages | Herbs & Botanicals

Nexira Celebrates Sustainable Sourcing

Acacia fiber, cactus, and baobab will be key ingredients in focus.

05.02.19

Antioxidants | Delivery & Dosage Technologies | Herbs & Botanicals | Immune Function | Inflammation

Curcumin: Beyond Anti-Inflammation & Anti-Oxidation

This multifunctional phytochemical has many documented health benefits.

By Dilip Ghosh, PhD, FACN, nutriConnect 05.02.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Nutraceuticals World Staff 04.01.19

Delivery & Dosage Technologies | Dietary Supplements | Herbs & Botanicals | Probiotics & Prebiotics

Delivery & Dosage Trends: Meeting Consumer Demands

Companies are challenged to provide convenience, clean labels, and efficacious products.

By Sean Moloughney, Editor 04.01.19

Dietary Supplements | Medical Nutrition | Regulations

Emerging Regulatory Pathways for Nutraceuticals

Each product class offers unique options for making claims and communicating benefits to consumers and healthcare professionals.

By Gregory Stephens, Windrose Partners & Sanford Bigelow, PhD, DABT, Vanguard Global Associates LLC 04.01.19

Green tea extract makes a splash in the energy drink market

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Digestive Health | Healthcare Trends | Research | Weight Management/Weight Loss | World Markets

The Effect of Migration on Microbiome & Obesity

The gut microbiome offers an important window into the consequences of diet and lifestyle changes associated with human migration.

By Dilip Ghosh, PhD, FACN, nutriConnect 03.01.19

Lonza Realigns Business Structure, Names New Executive Committee Appointment

Pharma & Biotech and Consumer Health & Nutrition to form new Lonza Pharma Biotech & Nutrition segment.

02.25.19

Breaking News | Consumer Trends | Industry & Market News | Proteins, Peptides, Amino Acids | Sports Nutrition

Market Research Finds BCAAs Are a ‘Big Hit’ with Consumer Engagement

Branched-chain amino acids receive the most positive feedback from online sport nutrition consumers.

02.11.19

Breaking News | Industry & Market News | Mergers & Acquisitions

Merger & Acquisition Activity Slows Down for Nutrition and Health & Wellness Industry

M&As down 5% in 2018 but financings up 9% as number of deals slows from blistering pace of past four years, according to Nutrition Capital Network.

02.04.19

Study Reaffirms Function and Survival of Sabinsa’s LactoSpore

Researchers found LactoSpore had the ability to survive (92%) gastric and intestinal conditions and then to colonize the intestine.

01.10.19

Vitamins & Minerals: Traditions in Preventive Health

Despite broad and longstanding use, vitamin and mineral supplements may still not have reached the saturation point.

By Lisa Olivo, Associate Editor 01.03.19

Breaking News | Digestive Health | Probiotics & Prebiotics | Research | Research News

Diana Launches Five-Year Research Chair on Gut Microbiota

Diana—the Nutrition Division of Symrise—is partnering with the Laval University of Quebec on the research initiative.

12.07.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

State of the Nutraceuticals Industry for 2019

Survey results indicate high degree of confidence in the future of the dietary supplement and nutritional products industry.

By Sean Moloughney, Editor 12.06.18

Breaking News | Industry & Market News | Probiotics & Prebiotics

Prebiotic Ingredients Market to Reach Nearly $7.7 Billion by 2025

Demand to follow growing popularity of functional food products, according to TMR report.

11.26.18

Blue Diamond Highlights Almond Protein Powder

New plant-based protein offers clean taste from a source consumers love.

11.08.18

IDF to Debut Chicken Protein Ingredient

New hydrolyzed broth protein isolate offers muscle building and joint support.

11.07.18

Diana Food Launches Cerebelle Polyphenol Extract

Six-month supplementation with blend of grape and wild blueberry improved memory in healthy older adults.

11.05.18

Key Trends in Functional Foods & Beverages for 2019

From personalized nutrition plans to naturally healthy foods, consumers will pay a premium for products.

By Julian Mellentin, Director, New Nutrition Business 11.01.18

Immune Health: Building a Foundation of Wellness

More consumers are investing in prevention, spelling continued opportunity for the natural products market.

By Sean Moloughney, Editor 11.01.18

Blood Sugar Management Challenges & Opportunities

While a niche health category, there’s still potential for companies to offer real solutions to consumers in need.

By Lisa Olivo, Associate Editor 11.01.18

Consumer Trends | Functional Foods & Beverages | Healthcare Trends | Natural/Organic

Reimagining Success

Information, and misinformation, seems to travel at warp speed these days.

By Sean Moloughney, Editor 11.01.18

Participate in Nutraceuticals World's State of the Industry Survey

Complete our State of the Industry Survey and enter to win a $100 American Express Gift Card.

10.12.18

Study Suggests Sabinsa’s Shelf Stable Probiotic LactoSpore May Improve Cholesterol Levels

Findings endorse its application in functional foods and as a dietary ingredient for the management of hypercholesterolemia.

10.05.18

Digestive Health | Mood Health & Sleep | Research

Potential Role of Microbe-Gut-Brain Axis on Mood

Research is at an early stage in understanding the role of gut microbes.

By Dilip Ghosh, PhD, FACN, nutriConnect 10.01.18

Cognitive Function | Herbs & Botanicals

An Interview with Joyce Cascella of Diana Food

As the consumer health category manager, Ms. Cascella supports Diana Food’s marketing initiatives in health and nutrition.

By Sheldon Baker 10.01.18

Natac Adopts Grape Through ABC's Adopt-an-Herb Program

Vitis vinifera has been used medicinally for millennia.

09.21.18

Nature’s Way and Natural Products Canada Unveil Co-Investment Partnership

The organizations aim to support makers of dietary supplements, nutritional ingredients, and medical or functional foods.

09.13.18

Consumer Trends | Flavors & Colors | Functional Foods & Beverages

Flavor: The New Frontier

A critical component of new product development, flavor should be integrated into the overall concept and marketing strategy.

By Greg Stephens & Sheila Campbell, PhD, RD, Windrose Partners 09.10.18

Healthcare Trends | Herbs & Botanicals | Regulations | World Markets

The Science of Cannabis & Cannabinoids

Demand for Cannabis-based products is reaching fever-pitch.

By Dilip Ghosh, PhD, FACN, nutriConnect 09.10.18

Study Demonstrates Superior Bioavailability of HydroCurc

HydroCurc with LipiSperse technology increased the bioavailability of curcumin when compared to a standard curcumin extract.

08.20.18

GELITA Features Gelatin & Collagen Peptides to Optimize Diverse Food Applications

New uses and new products help improve quality of life in all aspects of life.

07.16.18

Elevating the Herbal Supplement Marketplace

Category scrutiny has led to new opportunities for herbal products.

By Lisa Olivo, Associate Editor 07.02.18

Review Shows Post Exercise Recovery Benefits of L-Carnitine for Active & Aging Consumers

The review also found the ingredient can reduce muscle soreness, injury, oxidative stress, and increase blood flow.

06.04.18

Taking Aim at the Global Heart Health Crisis

Functional ingredients provide consumers with tools to combat a worldwide decline in cardiovascular health.

By Lisa Olivo, Associate Editor 06.01.18

Consumer Trends | Dietary Supplements | Healthcare Trends

An Interview with John Siefert of STYR Labs

He is responsible for strategy, development, and positioning of the STYR Personalized Nutrition as a Service platform.

By Sheldon Baker 05.01.18

Getting Ahead of the Curve: Conditional Redirections

Traditional notions of which health ailments concern specific generations have shifted, leading to new opportunities.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.01.18

Elements of Healthy Aging: A Multifactorial Endeavor

A combination of strategies to target the effects of aging are more successful than any singular approach.

By Dilip Ghosh, PhD, FACN, nutriConnect 05.01.18

The Lifelong Pursuit of Healthy Aging

Consumers of all ages seek nutritional support for long-term, sustainable health and wellness.

By Lisa Olivo, Associate Editor 05.01.18

Bone & Joint Health | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Skin Health

Collagen Products Gain Mass Appeal

New functional foods, beverages, and dietary supplements feature collagen as an active ingredient.

Turmeric Goes Mainstream at Expo West

Demonstrating the herb’s dominance, Natural Products Expo West was abundant with turmeric snacks, drinks, supplements & more.

03.23.18

Gencor Introducing HydroCurc Curcumin Extract

Ingredient utilizes a food grade, cold water dispersible (CWD) technology known as LipiSperse.

03.05.18

Herbs & Botanicals | Quality & Safety

Standardization & Equivalence in Herbal Medicines

Reliable and consistent quality is the basis for efficacy and safety of herbal medicinal products.

By Dilip Ghosh, PhD, FACN, nutriConnect 03.01.18

Antioxidants | Eye Health | Healthy Aging | Herbs & Botanicals | Sports Nutrition

Consumers Seek Added Nutritional Boost from Antioxidants

Market growth expected as supplement users look to support general health and wellness.

By Lisa Olivo, Associate Editor 03.01.18

Breaking News | Functional Foods & Beverages | Industry & Market News | World Markets

Aging Population Drives Functional Food Ingredients Market

Global functional food ingredients market to reach $32.40 billion by 2024, according to Transparency Market Research.

01.15.18

Deep Ocean Minerals Study Shows Improved Blood Flow and Exercise Recovery in Young & Middle-Aged Men

Results suggest that DOM has promise for improving the delivery of blood to the brain, and supporting post-exercise recovery.

12.21.17

Breaking News | Industry & Market News | Mergers & Acquisitions | Minerals | Supplier News

Frutarom Acquires Patented Micro-Encapsulation Iron AB-Fortis

AB-Fortis is an advanced encapsulated iron system for delivering the recommended daily amount of iron in a single dose.

12.14.17

Global Functional Food Trends: Natural vs Fortified

Euromonitor International takes a look at functional food trends in the health and wellness industry.

By María Mascaraque, Food and Nutrition Senior Analyst, Euromonitor International 11.01.17

Breaking News | Consumer Trends | Industry & Market News | Probiotics & Prebiotics | Research

Probiotic Foods and Beverages Trending with Millennials, Natural Grocery Shoppers

Fortified foods such as probiotics and prebiotics are of interest to young American adults and health conscious consumers.

10.12.17

Kemin & Valensa International Introduce Algae-Sourced Beta-Glucan Ingredients for Immune Health

Novel BetaVia ingredients designed for use in dietary supplements and functional foods and beverages.

10.03.17

Black Elderberry: Providing A Year-Round Immune-Boost

Keeping the immune system in peak condition is essential to overall health and wellness.

By Melanie Bush, MS, Chief Science Officer, Artemis International 10.02.17

The Ins and Outs of China’s Inner Beauty Market

Industry experts insist that after years of starts and stops the category is ready to grow.

By Ally Dai, Correspondent 09.01.17

Breaking News | Supplier News | Sweeteners

NP Nutra Offers Organic Stevia

Stevia P.E. 90% (organic) is certified 100% organic and contains no GMO additives or chemicals.

07.20.17

Cognitive Function | Healthcare Trends | Healthy Aging

Non-Pathological Cognitive Aging: What Do We Know?

Age-related changes in cognitive function vary across life cycle stages.

By Dilip Ghosh, PhD, FACN, nutriConnect 07.05.17

Breaking News | Immune Function | Probiotics & Prebiotics | Supplier News

Ganeden Obtains FDA GRAS Status for Immune Health Ingredient Staimune

Probiotic-derived ingredient expands immunity formulations in functional foods and beverages.

06.07.17

Consumer Trends | Energy | Functional Foods & Beverages | Sports Nutrition

A Magic Formula...

Functional beverages have become a staple of modern living.

By Sean Moloughney, Editor 06.02.17

Algatechnologies Introduces Whole-Algae AstaPure Natural Astaxanthin

Clean label ingredient suitable for supplements, cosmeceuticals, functional foods and beverages.

05.04.17

Getting Ahead of the Curve: Sleep

Natural remedies appeal to millions of consumers struggling with sleep issues.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.01.17

Cognitive Function | Fatty Acids | Herbs & Botanicals

Food to Feed the Brain

Nutrients influence cognition by acting on vital molecular systems or cellular processes.

By Dilip Ghosh, PhD, FACN, nutriConnect 05.01.17

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Quality & Safety | Sports Nutrition

Physicor Obtains Self-Affirmed GRAS Status

Patented fenugreek extract deemed safe for functional foods, beverages, and supplements.

04.24.17

Greener Pastures for Green Foods

The category of green foods has evolved significantly beyond grasses and algae.

Lisa Schofield, Contributing Writer 04.03.17

Glanbia and Nutrition 21 Extend Distribution Partnership for Velositol

Clinical study shows Velositol can enhance muscle protein synthesis.

03.09.17

Influencing the Microbiota-Gut-Brain Axis Through Diet

Dietary components have serious implications for microbiota composition and health.

Dilip Ghosh, PhD, FACN, nutriConnect 03.01.17

GanedenBC30 Receives GRAS Status for Infants

Independent scientific evaluation was performed reviewing the safety of the probiotic.

01.18.17

CRN & IPA Release Best Practice Guidelines for Probiotics

Best practices cover labeling, storing, and stability testing of supplements and functional foods containing probiotics.

01.09.17

CRN's Steve Mister Selected for the U.S. Chamber of Commerce's Association Committee of 100

Mr. Mister is one of six new members recently welcomed to the C100.

12.05.16

Getting Ahead of the Curve: Weight Control

The death of the weight loss business has been greatly exaggerated.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends Inc 12.05.16

Herbal Hopes for Brain Health

Complementary and alternative medicine has an extensive history of use for management of age-related health issues.

Dilip Ghosh, PhD, FACN, nutriConnect 12.05.16

Breaking News | Marine Nutraceuticals | Omega-3s | World Markets

Growth Predicted for the Global Krill Oil Market

Over the forecast period 2015-2022, the global krill oil market is expected to witness a robust CAGR of 12.9%.

11.10.16

Delivery & Dosage Technologies | Herbs & Botanicals | Supplier News

NP Nutra Adds Six New Products

Organic Powders such as Baobab, Alfalfa Juice and Sea Buckthorn Juice are among the new trending ingredients.

11.07.16

Technavio Analyzes the Global Carotenoids Market

Growing consumer awareness of carotenoids’ vast health benefits has propelled the category.

10.11.16

NP Nutra Launching Two Hot Signature Blends & Six New Products

Proprietary blends target brain and liver health.

10.05.16

ExcelVite to Present Unique Health Benefits of Plant-Derived Beta-Carotene

EVTene natural mixed-carotene complex is produced from Malaysian red palm oil.

10.05.16

Getting Ahead of the Curve: Digestive Health

Digestion is a strong, accelerating market, both in terms of scientific evidence and marketability.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.03.16

Phytopharmaceutical: An Emerging Platform

New regulations encourage innovation and development of new drugs from botanicals.

Dilip Ghosh, PhD, FACN, nutriConnect 10.03.16

Welch’s Global Ingredients Group to Showcase New Concord Grape Powder

Free-flowing, soluble, low water activity powder is ideal for nutraceuticals and functional foods.

10.03.16

Interest in Natural Ingredients Drives Demand for Nutraceuticals

Transparency Market Research predicts global market to reach $278.96 billion by the end of 2021.

08.23.16

Consumer Health Awareness Propels the Global Nutraceuticals Market

Transparency Market Research reports growing health concerns and increased nutritional knowledge are expanding the market.

07.22.16

NP Nutra Introduces New Ingredients

The new additions include Matcha Green Tea Powder, Dragonfruit Freeze-dried Powder and Strawberry Freeze-dried Powder.

07.20.16

Regulations

Burdock Group to Speak in Five Educational Sessions

Consulting firm to cover range of topics, including regulatory issues, food science and safety.

07.15.16

Fenugreek: An Herb To Watch

The list of potential health benefits of Fenugreek continues to grow alongside clinical data.

Dilip Ghosh, PhD, FACN, nutriConnect 07.01.16

Getting Ahead of the Curve: Herbs & Botanicals

The market remains ripe with growth opportunities despite negative media reports.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.01.16

CRN Holds Annual ‘Day on the Hill’

Event brings together top dietary supplement industry executives and members of Congress.

06.13.16

Supplier News

Algatechnologies Debuts AstaPure 5% Natural Astaxanthin

AstaPure 5% is delivered in oleoresin form.

06.01.16

Functional Food Trends: Simple Solutions for Public Health

Consumer awareness and demand for better products will help to reimagine supermarket store shelves.

Pete Maletto, PTM Food Consulting 06.01.16

NP Nutra Launching Six New Products

Company adds to portfolio of human and animal nutrition ingredients.

05.06.16

Algatechnologies Introduces AstaPure 5% Natural Astaxanthin for Softgels

Company will highlight its all-natural AstaPure line of astaxanthin products.

05.05.16

Getting Ahead of the Curve: Women’s Health

The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.02.16

Women's Health

Bridging The Health Gap For Women In Developing Nations

Fortification and supplementation strategies can help ensure the sustainable health of women.

Dilip Ghosh, PhD, FACN, nutriConnect 05.02.16

Sweeteners

AIDP Unveils New Marketing and Distribution Partnerships

NutraEx Food Inc. and Plandaí Biotechnology join forces with AIDP.

04.25.16

Functional Foods & Beverages | Supplier News | Sweeteners

AIDP to Market and Distribute SugarLike Encapsulated Sweeteners

The company said the new sweetener could help improve the flavor of vegetable protein beverages.

03.25.16

Getting Ahead of the Curve: Antioxidants

New, scientifically valid health linkages for antioxidants will keep the market center stage.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.01.16

Certifications, Approvals & Patents | Functional Foods & Beverages | Quality & Safety

Indena’s Curcumin Phospholipid Gains GRAS Status

Meriva may be safely used as flavor, flavor enhancer, and/or nutrient ingredient in variety of functional foods.

02.24.16

Delivery & Dosage Technologies | Functional Foods & Beverages | Research | Supplier News

Lactospore Validated as Shelf Stable in Functional Foods

Research explored the stability of Bacillus coagulans MTCC 5856 in functional foods during processing and storage.

02.11.16

Dietary Supplements | People News

NP Nutra Appoints Account Manager

Mr. Hitch brings sales experience in the health and nutrition industries.

02.09.16

Dietary Supplements | People News

NP Nutra Appoints Director of Sales

Eric Guggenheim has been promoted to director of sales.

01.25.16

Gordagen Unveils Collaboration with Matsumoto

The agreement focuses on the development of functional foods using Gordagen’s MELT3 tocotrienol delivery technology.

01.06.16

Dietary Supplements | Minerals | Natural/Organic | Supplier News | Vitamins

Lesaffre Human Care Introduces Organic-Certified Nutritional Yeast

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12.04.15

Getting Ahead of the Curve: Gluten-Free 2015+

When it comes to gluten-free, all that glitters is not necessarily gold.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.03.15

Destination India

Evidence-based natural products can succeed in this huge and rapidly developing country.

Dilip Ghosh, PhD, FACN, nutriConnect 12.03.15

Key Trends in Functional Foods & Beverages for 2016

Success in a fragmented market will require a long-term strategy that can tap into shifting consumer beliefs.

Julian Mellentin, New Nutrition Business 11.02.15

Getting Ahead of the Curve: Fortification

About two-thirds of consumers are making an effort to regularly use fortified foods.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.01.15

Sports & Energy Drinks: Keep Them Separated

The true art of sports nutrition is to formulate strategies that suit individuals according to their specific needs or goals.

Dilip Ghosh, PhD, FACN, nutriConnect 10.01.15

Repositioning Nutraceutical Products for Growth Markets

Older active adults, a fear of all things artificial and more natural solutions for minor ailments will drive the marketplace.

By A. Elizabeth Sloan, PhD & Catherine Adams Hutt, PhD, RD, CFS, Sloan Trends, Inc. 09.08.15

Breaking News | Confectionery | Sports Nutrition | World Markets

Soy Protein Ingredients Market Worth $10.12 Billion by 2020

Meat alternative and dairy replacement segments projected to grow at a high CAGR of 7.6% and 7.8%, respectively.

08.25.15

Certifications, Approvals & Patents | Digestive Health | Natural/Organic

ACTAZIN Verified by Non-GMO Project

...

08.18.15

Breaking News | Healthy Aging | Inflammation | Research | Research News

Regular Consumption of Spicy Foods Linked to Lower Risk of Death

Data suggest most benefit from eating spices regularly throughout the week.

08.11.15

Cardiovascular Health | Certifications, Approvals & Patents | Quality & Safety | Regulations

Japan Bio Science Laboratory Granted NSF Certification for NSK-SD

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08.10.15

Breaking News | Confectionery | Functional Foods & Beverages

Probiotic Ingredients Market Worth $46.55 Billion by 2020

Report estimates market growing at 7% CAGR.

08.04.15

Certifications, Approvals & Patents

Hinoman’s Vegetable Whole-Protein Ingredient Granted GRAS Status

...

08.04.15

Breaking News | Dietary Supplements | Regulations

FDA and FTC Officials to Speak at CRN’s ‘The Conference’

FDA’s Ted Elkin and FTC’s Mary K. Engle will speak during CRN's annual symposium for the dietary supplement industry.

07.27.15

Getting Ahead of the Curve: It’s a Natural

The naturally functional movement has moved center stage while opportunities still abound for fortified products and dietary supplements.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.01.15

Quality: The Mantra for Developing Evidence-Based Nutraceuticals

The use of dietary supplements and traditional herbal medicines must be based on quality, safety, efficacy and consistency.

Dilip Ghosh, PhD, FACN, nutriConnect 07.01.15

Breaking News | Confectionery | Industry & Market News | Research | World Markets

Soy Protein Market in Europe To See Continued Growth

The market will see a CAGR of 5.7% from 2014-2019.

06.01.15

Condition-Specific Formulation Trends

Baby Boomers spur demand for joint/bone, heart health products.

Patrick Morris, Communications Manager, Fortitech Premixes (DSM Nutritional Products) 05.14.15

Breaking News | Dietary Supplements | Industry & Market News | Mergers & Acquisitions

InterHealth Nutraceuticals Acquires Next Pharmaceuticals

Companies anticipate a smooth transition for new and existing customers.

05.11.15

Trade-Offs Between Anti-Aging Supplementation & Clinical Evidence

Epidemiological studies suggest several classes of nutrients offer a protective effect against indicators of aging, such as cognitive decline.

Dilip Ghosh, PhD, FACN, nutriConnect 05.01.15

Nano Foods Market Driven by Need to Enhance Nutrient Bioavailability

Establishing safety of nanoencapsulated food products remains critical to future of commercial development.

04.06.15

Quality & Safety | Regulations | Supplier News

Bayir Inc. Creates Commodity Ingredients Line

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03.25.15

Breaking News | Functional Foods & Beverages | Sports Nutrition | Sweeteners

U.S. Has Entered a New Era of Sports Nutrition

Natural sports drinks and savory nutrition bars are among key product trends reshaping the U.S. functional foods market.

03.24.15

Dietary Supplements | Industry & Market News

OmniActive’s Managing Director Delivers Keynote at Nutra India Summit

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03.20.15

Cardiovascular Health | Diabetes & Blood Sugar Management | Industry & Market News | Research | Research News

RiceBran Technologies and Medicus Research Release Claims Substantiation

Analysis reviews the health benefits of RBT's patented rice bran derivatives.

03.10.15

Claims Substantiation Analysis Confirms Benefits of RBT's Rice Bran Ingredients

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03.05.15

Getting Ahead of the Curve: Kids’ Health

There are significant opportunities to deliver essential nutrients to children in a range of product types.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.02.15

Antioxidant Sales Grow Alongside Scientific Controversy

Marketers tout product benefits while debate continues on what constitutes a valid measurement of antioxidant activity.

Dilip Ghosh, PhD, FACN, nutriConnect 03.02.15

Antioxidants | Fatty Acids | Industry & Market News | Inflammation | Omega-3s

Five Key Functional Food Ingredients for 2015

Packaged Facts report spotlights protein, omega-3s, vitamin D, magnesium and microalgae.

03.02.15

Contract Manufacturing

Custom Extraction Made Easy With Javaplant, Pilot or Large Scale.

Botanical extracts for nutraceuticals, cosmeceuticals, functional foods and nutritional beverages.

Packaged Facts Names 5 Key Functional Food Ingredients for 2015

Protein, omega-3 fatty acids, vitamin D, magnesium and microalgae are all positioned for growth.

01.28.15

Digestive Health | Industry & Market News | Sports Nutrition

Sabinsa’s LactoSpore Receives Health Canada Approval

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01.21.15

Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Supplier News

EFLAsense Offers Healthy Flavors for Functional Foods & Beverages

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01.21.15

Industry & Market News

Nutrition Capital Network Presents 64 Companies in 2014

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01.04.15

Antioxidants

GanedenBC30 Introduced in South America

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12.18.14

Millennials, Boomers and Athletes Drive Emerging Functional Food Trends

Proactive wellness and proper nutrition drive dietary trends, according to Packaged Facts report.

12.17.14

Breaking News | Dietary Supplements | Quality & Safety | Research

Thorne Research Partners with Mayo Clinic to Study Supplements

Results will be used to develop supplements, medical foods, functional foods and botanical drugs.

12.17.14

The Future of Nutritional Supplements

Personalized nutrition will be one of the key consumer trends over the next decade.

Dilip Ghosh, PhD, FACN, nutriConnect 12.01.14

Key Trends in Functional Foods & Beverages for 2015

Understanding and connecting multiple trends can lead to long-term market success.

Julian Mellentin, New Nutrition Business 11.03.14

Dietary Supplements | People News | Sports Nutrition

Chemi Nutra Adds New Business Development Manager

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10.07.14

Dietary Supplements | Digestive Health | Industry & Market News

Latinos a Bright Spot for Supplement Market

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10.01.14

Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Quality & Safety

Getting Ahead of the Curve: Organic

A strong foundation of interest in organic foods and beverages will support growth for the future.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.01.14

Brain Health: An Untapped Opportunity

The role of nutrition in cognitive function is complex and research is ongoing.

Dilip Ghosh, PhD, FACN, nutriConnect 10.01.14

Dietary Supplements | Industry & Market News | Regulations

China International Nutrition & Health Summit 2014 to be Held in Beijing

...

09.19.14

Breaking News | Dietary Supplements | Digestive Health | Healthcare Trends

Latinos a Bright Spot for Supplement Market

Hispanics comprise the fastest growing ethnic population for vitamin and mineral use.

09.12.14

Dietary Supplements | Packaging | Regulations | Vitamins

Nutraceutical Packaging Stands Up

The latest packaging formats for an array of dietary supplements and nutritional foods will be showcased at Pharma EXPO.

Tom Egan, Vice President, Industry Services, PMMI, The Association for Packaging and Processing Technologies 09.09.14

Digestive Health | Industry & Market News

U.S. Supplements Market to Maintain Growth Above 6% Through 2018

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09.01.14

Industry & Market News

Experts Explore Functional Food Failures

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09.01.14

Dietary Supplements | Healthcare Trends

Finding Treasures Hidden in Plain Sight

The key to unlocking the power of an organization is to encourage creativity while developing a planning process that focuses on goals and milestones.

Greg Stephens & Jim Dorsch, Windrose Partners 09.01.14

Beauty Through Nutrition

The popularity of oral beauty supplements is growing in North America, although the market has a long way to go before it catches Western Europe or Japan.

Paula Simpson, Principal, Nutribloom Consulting 09.01.14

Cognitive Function | Dietary Supplements | People News | Sports Nutrition

Chemi Nutra Welcomes New Sales Manager

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08.19.14

Breaking News | Dietary Supplements | Digestive Health | Healthcare Trends | Research

U.S. Supplements Market to Maintain Growth Above 6% Through 2018

The report forecasts the nutritional supplements market will reach $16.4 billion in 2018.

07.30.14

Industry & Market News | Sports Nutrition

Nutraceuticals International Group Partners with Nutrachem in Mexico

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07.29.14

Research | Research News | Testing

Pumpkin Seed & Soy: Overactive Bladder

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07.01.14

‘Ayurceuticals’: A New Era in Healthcare?

The association of nutraceuticals with traditional Ayurvedic medicine is bound to bring long lasting consumer acceptance.

Dilip Ghosh, PhD, FACN, nutriConnect 07.01.14

Antioxidants | Fatty Acids | Omega-3s | Supplier News

Cargill Presents IngreVita Omega-3 Oil Blend

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06.20.14

Certifications, Approvals & Patents

OmniActive's OmniXan Achieves Self-Affirmed GRAS Status

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06.19.14

Breaking News | Functional Foods & Beverages | Healthcare Trends | Research

Study Explores the Causes of Failure for Functional Foods

Relying too heavily on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages, according to New Nutrition Business.

06.18.14

Industry & Market News | Regulations

CRN Presents Recommended Guidelines for Protein Content Labeling

...

06.02.14

Driving Product Innovation to Meet Modern Lifestyles

Consumer demand for taste and convenience will be essential to the success of functional foods and beverages.

Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda 06.02.14

Functional Food & Drink Trends in Europe

Datamonitor survey highlights ripe opportunities for brands.

Sean Moloughney, Editor 05.27.14

Getting Ahead of the Curve: Protein Generation II

Energy linked to protein has reached mega mass-market status and is among the largest overlooked opportunities for protein.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.01.14

Functional Aspects of Dietary Fiber

While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications.

Dilip Ghosh, PhD, FACN, nutriConnect 05.01.14

Breaking News | Dietary Supplements | Packaging | Regulations

CRN Presents Recommended Guidelines for Protein Content Labeling

The guidelines identify best practices and assist consumer understanding of protein content.

05.01.14

Cardiovascular Health | Functional Foods & Beverages | Natural/Organic | Supplier News

Protanica Plant Sterol Esters Enter the North American Market

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03.10.14

Cognitive Function | Dietary Supplements | Fatty Acids | Functional Foods & Beverages | Healthy Aging

Increasing Vitamin E Intake

Nuts and seeds along with functional foods and beverages can help complement dietary supplements.

Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International 03.06.14

Are Antioxidant Health Claims Misleading?

Antioxidants shouldn’t be pinned to one mechanism of action, and new insight may better reflect their biological activity.

Dilip Ghosh, PhD, FACN, nutriConnect 03.03.14

Eye Health | Fatty Acids | Industry & Market News | Omega-3s

Omega-3 Claims for Dairy Declines in North America

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03.03.14

Dietary Supplements | Healthy Aging | Inflammation | Skin Health | Supplier News

Bionov Offers SOD-B Melon Concentrate

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02.27.14

Functional Foods & Beverages | Supplier News

HyPhyto Develops Functional Beverage Plant Sterol

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02.27.14

Cardiovascular Health | Research | Research News | Testing

Whole Grape Extract Displays Benefits in Cholesterol Reduction

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01.24.14

Breaking News | Dietary Supplements

Old School & New School

At Nutraceuticals World, we remain committed to the print publication that established our reputation in this industry, while also providing original, exclusive digital content.

Sean Moloughney, Editor 12.03.13

Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Mood Health & Sleep | Research

Getting Ahead of the Curve: Sleep

Regulatory concerns alongside recent recalls and manufacturing issues will continue to drive the sleep aid market in a more natural direction.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc. 12.03.13

Functional Foods & Beverages | Healthcare Trends | Industry & Market News

Viva 5 Partners with Nebraska Cultures on Probiotic Gummies

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11.18.13

Fatty Acids | Industry & Market News | Vitamins

IFIC Functional Foods Survey Shows Nutrient Shortfalls

Despite consumers’ reported knowledge about nutrition, 67% believe they fall short of meeting ‘all or nearly all’ of their nutrient needs.

11.01.13

Industry & Market News

RiceBran Technologies Signs $7.6 Million Contract

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11.01.13

Functional Foods 2.0: A Natural Evolution

The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good.

Julian Mellentin, New Nutrition Business 11.01.13

Breaking News | Fatty Acids | Functional Foods & Beverages | Vitamins

IFIC Functional Foods Survey Shows Nutrient Shortfalls

Despite consumers’ reported knowledge about nutrition, the majority (67%) believe they fall short of meeting ‘all or nearly all’ of their nutrient needs.

10.02.13

Dietary Supplements | Functional Foods & Beverages | Industry & Market News | Vitamins

Vitamin K Usage Grows in Functional Foods & Beverages

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10.01.13

Dietary Supplements | Industry & Market News | Regulations

Supplement Regulations Evolve in Latin America

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10.01.13

Industry & Market News

U.S. Flavors & Fragrances Market to Exceed $7 Billion

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10.01.13

Reading the Compass: Up-and-Coming Market Trends

A comprehensive guide to what’s hot, what’s not, where you should place your bets and what to expect next.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc. 10.01.13

Mintel Reports Growing Vitamin K2 Usage in Functional Foods & Beverages

Mintel has reported that new product launches containing vitamin K2 have almost doubled (+183%) globally over the past five years (2008-2012).

09.05.13

A Fresh Look at Nutricosmetics: Where Are We Now?

Advancing technologies and emerging clinical data have helped propel the market over the last decade.

Paula Simpson, Nutribloom Consulting 09.02.13

Certifications, Approvals & Patents | Dietary Supplements | Quality & Safety | Regulations | Testing

HerbaKraft Achieves NSF GMP Facility Registration

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08.19.13

Breaking News | Healthcare Trends | Regulations

EAS Host Workshop on Nutrition and Health Claims in Latin America

Experts forecast that Brazil's influence will extend beyond its borders and greatly impact countries in the region.

08.16.13

Breaking News | Functional Foods & Beverages | Healthcare Trends | Regulations

EAS to Outline Ingredient Claims for Functional Foods at FI South America

International regulatory and policy consultancy EAS Strategic Advice will give a presentation on the regulatory opportunities related to ingredients and claims for functional foods and food supplements at this year’s Food Ingredients South America event.

07.15.13

Healthcare Trends | Industry & Market News | Regulations

EAS to Hold Workshop Nutrition & Health Claims in Latin America

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07.12.13

Dietary Supplements | Healthcare Trends | Industry & Market News | Research

Probiotic Market Growth Spurred by Functional Foods

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07.01.13

Getting Ahead of the Curve: Hispanics & Health

Today’s 52 million U.S. Hispanics represent an enormous, unusually diverse and very fast emerging nutraceutical opportunity.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc. 07.01.13

Breaking News | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Research

Nutraceuticals Product Market Forecast to Reach $204.8 Billion by 2017

Transparency Market Research found that the global nutraceutical product market reached $142.1 billion in 2011 and is expected to reach $204.8 billion by 2017, growing at a CAGR of 6.3% from 2012 to 2017.

06.26.13