International Buyers' Guide
Institute of Food Technologists (IFT)
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525 West Van Buren, Suite 1000
Chicago, IL 60607
United States
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Breaking News | Industry & Market News | People News
Christopher Daubert Takes Over as IFT President
Daubert is the vice chancellor and dean of the University of Missouri College of Agriculture, Food, and Natural Resources.09.03.24
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Functional Foods & Beverages | Healthcare Trends
IFT’s Compensation and Career Path Report Highlights Trends in Food Science Careers
Findings from the report will be presented on Tuesday, July 16 on the Business FIRST stage from 10:30 to 11:15 am.07.09.24
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Breaking News | Functional Foods & Beverages | Industry & Market News
Mars Wrigley Product Development Competition Finalists to Square Off at IFT First
Students will operate like real-world commercial product development teams to present products to a panel of judges.06.06.24
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Breaking News | Functional Foods & Beverages | Healthcare Trends | Industry & Market News
Amazon Exec to Discuss AI in Food Innovation at IFT First
Justin Honoman, head of worldwide retail and consumer goods go-to-market at Amazon, will join other industry experts to discuss AI-driven innovation.04.01.24
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Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Industry & Market News | Regulations
IFT Webinar to Cover Concerns About State-Level Food Additives Legislation
The webinar will cover the challenges created by a patchwork of state bans like California’s Food Safety Act, along with bans on other states.02.12.24
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Breaking News | Industry & Market News | Quality & Safety | Regulations
IFT to Host Webinar on GRAS Regulations Featuring Former FDA Official
The free webinar on March 1st will break down steps of determining whether an ingredient falls under the Generally Recognized as Safe designation.02.07.24
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Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic | World Markets
IFT, Seeding the Future Foundation Announce Grants and Awards
The Seeding the Future Global Food System Challenge awards focus on high-impact innovations advancing food systems.11.28.23
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Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
Biotech Firm Using Precision Fermentation Earns Top Prize at IFT FIRST Competition
Helaina began using precision fermentation to manufacture proteins at scale, starting with lactoferrin.08.04.23
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Functional Foods & Beverages
New Product Development Bootcamp from IFT Designed to Enhance Skills and Accelerate Time to Market
The 10-module course offers insights, strategies, and real-world examples from top experts to enhance product development.07.24.23
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Delivery & Dosage Technologies | Enzymes | Functional Foods & Beverages | Natural/Organic | Proteins, Peptides, Amino Acids | Research
Food Processing for Health and Wellness
At IFT FIRST, a panel of researchers covered the benefits of upcycled materials and sustainable measures to produce health and wellness products.By Mike Montemarano, Associate Editor 08.09.22
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OptiBiotix to Exhibit Microbiome Modulation Solutions
The company invites attendees to learn more about its probiotic strains and prebiotic fibers.07.06.22
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Breaking News | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Industry & Market News | Medical Nutrition | Natural/Organic | World Markets
IFT Virtual Conference Covers Future Projections, Strategies for New Dietary Guidelines Education
The two-day conference focused on how the 2020-2025 Dietary Guidelines for Americans can simplify healthy eating across life stages.Mike Montemarano, Associate Editor 05.06.21
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Breaking News | Contract Manufacturing | Functional Foods & Beverages | Healthcare Trends | Quality & Safety | Regulations | Regulatory News | Testing
New FDA Traceability Rule Appears to Omit Dietary Supplement Manufacturers
While the agency has not specifically confirmed it, dietary supplements were not mentioned in a list of manufacturers required to enhance traceability measures.Mike Montemarano, Associate Editor 02.25.21
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Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | World Markets
Global Wellness Market Reaches $4.2 Trillion
With 12.8% growth from 2015-2017, wellness remains one of the world’s biggest and fast-growing industries.10.08.18
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Cognitive Function | Herbs & Botanicals
An Interview with Joyce Cascella of Diana Food
As the consumer health category manager, Ms. Cascella supports Diana Food’s marketing initiatives in health and nutrition.By Sheldon Baker 10.01.18
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Consumer Trends | Healthcare Trends
Whole Food to Whole Earth
Generally, and collectively, humans have a complex relationship with their environment.By Sean Moloughney, Editor 09.10.18
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Breaking News | People News
Dr. John Cavallo Joins the Citromax Senior Management Team
The company welcomes the new SVP, Technology and Commercial Development.09.06.18
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NZMP to Launch Unique Protein Applications & Ingredient Innovations
Sport and active lifestyle products as well as new medical RTD formula now available in U.S.07.16.18
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BENEO Launches New Clean Label Rice Starch
Ingredient delivers product stability enabling food manufacturers to create unique textures.07.16.18
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Solvay Offering Natural, On-Trend Food & Beverage Concepts
Experts to help manufacturers overcome challenges associated with off-flavors and mouthfeel in high-protein applications.07.16.18
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Breaking News | Infant & Children's Health | Research | Research News | Vitamins
High Vitamin D Levels Linked to Lower Cholesterol in Children
Findings support the importance of following recommendations for vitamin D intake, which vary from country to country.06.12.18
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Breaking News | Cognitive Function | Research News
Mediterranean Diet May Help Slow Development of Alzheimer’s Disease
In brain scans, those who ate a Western diet showed greater beta-amyloid deposits than those who ate a Mediterranean diet.05.22.18
