In animal models of postmenopausal osteoarthritis and osteoporosis, palm tocotrienols had similar benefits as a combination of glucosamine and calcium.
The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.
Both the Council for Responsible Nutrition and the BBB’s National Advertising Division are optimistic about the industry’s ongoing self-regulatory efforts.
USANA’s CopaPrime+, a blend of coffee fruit extract, bacopa monnieri, and American ginseng, is evidenced to improve memory, attention speed and response time.
The company's formulas include a trifecta of prebiotics, probiotic bacteria, and post-biotics, containing ingredients that are found naturally in soil.
The patented nicotinamide riboside ingredient is being evaluated for applications including obesity, neurological protection, and immune response to COVID-19.
The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.
Purveyors of dietary supplements, IV 'therapies,' and ozone 'therapies' were accused by the FTC of purporting that their products could fight COVID-19.
After a year-long detailed discussion, evaluation, and public commentary, USP and its Expert Committee have finalized the analytical method for mixed carotenes.