Cargill

Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Sweeteners

New and Evolving Formulation Options Must Be Mindful of Blood Sugar Maintenance

Allulose, stevia, monk fruit, and more help brands reduce sugar while supplements offer consumers additional solutions.

By Danielle Rose, Contributing Writer 06.02.22

Breaking News | Certifications, Approvals & Patents | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals

Cargill’s Stevia Sustainability Program Benchmarked by FSA

The company is the first stevia producer to have its entire network achieve this third-party approval.

05.23.22

Breaking News | Functional Foods & Beverages | Industry & Market News | World Markets

Cargill to Double Production of Tapioca Syrup

Sourced from the cassava plant, tapioca syrup is used in a wide range of food products.

05.10.22

Cargill Launches EverSweet + ClearFlo Stevia Platform

The platform will combine the company’s leading sweetener with other natural flavors.

03.14.22

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Plant-Based Proteins Power Fortified Beverage Craze

A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.

By Vince Cavallini and Mark Fahlin, Cargill 03.02.22

Breaking News | Consumer Trends | Fatty Acids | Industry & Market News

Sustainability Claims on Packaged Foods Appeal to Majority of Global Consumers

Brazil and Mexico both saw 13 point increases in the purchase impact of sustainability claims between 2019 and 2021.

02.07.22

The Evolving World of Sweetness

Learn more about low- and no-sugar strategies and products that can support a low-sugar diet.

Active Lifestyles Lead Health Markets in Fresh Directions

Consumers have a spectrum of needs as they focus on getting fit and staying active.

By Sean Moloughney, Editor 11.11.21

Cargill Introduces Label-Friendly, Soluble Rice Flour

SimPure offers similar viscosity, bulking functionality, and sensory profiles compared to maltodextrin, enabling 1-to-1 replacement in a range of applications.

11.03.21

Opportunities & Challenges Continue to Emerge in the Immune Health Market

Shifting market dynamics related to the ongoing COVID-19 pandemic ensure that competition in the immune support space will be as robust as ever.

By Mike Montemarano, Associate Editor 10.08.21

Weight Management Solutions: Ingredient & Formulation Spotlight

From plant proteins and adaptogens to sugar reduction and blood sugar management, the range of weight wellness formulation options is expanding.

By Sean Moloughney, Editor 09.09.21

Breaking News | Functional Foods & Beverages | Supplier News

Cargill Expands Global Pectin Footprint with $150 Million Processing Facility in Brazil

State-of-the-art plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse.

09.08.21

Cargill, AeroFarms Partner on Climate-Resilient Cocoa Farming Research

The multi-year collaboration is the first of its kind to use fully-controlled environments to explore novel cocoa production.

08.13.21

Aleph Farms Secures $105 Million in Funding

The cultivated meat company will now begin to scale up manufacturing and operations ahead of initial market launch in 2022.

07.07.21

EpiCor Postbiotic Receives ‘No Objection’ from FDA for GRAS Notification

The letter of no objection verifies the safety and tolerability of EpiCor as an ingredient in certain foods and beverages.

Mike Montemarano, Associate Editor 05.20.21

ISAPP Publishes Consensus Definition of 'Postbiotics'

Several health benefits have been substantiated for inanimate microorganisms, as well as their components.

Mike Montemarano, Associate Editor 05.06.21

Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Pet Nutraceuticals

Pet Nutrition: In the From-Home Era, Consumers Tune into Health Needs of Four-Legged Friends

With trends in pet supplements corresponding with popular human health concerns, the outlook for specialty products is promising.

By Mike Montemarano, Associate Editor 05.03.21

Consumer Trends | Healthcare Trends | Pet Nutraceuticals

Getting Ahead of the Curve: Pet Foods, Treats & Supplements

The pet health market has reached an all-time high as new trends and opportunities continue emerging.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.03.21

PepsiCo and Ingredion Begin Pilot Partnership with Soil and Water Outcomes Fund

The initiative will drive carbon sequestration, water quality improvements, and sustainable agriculture.

Mike Montemarano, Associate Editor 04.21.21

Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Sweeteners

Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

Innovation of sugar alternatives is accelerating as edging sugars out of the equation becomes increasingly popular.

By Mike Montemarano, Associate Editor 04.08.21

Following the Ascent of Alternative Proteins

As the protein palate of global consumers turns greener, concerted efforts to create nutritionally optimized, appealing options abound.

By Mike Montemarano, Associate Editor 03.03.21

Beverage Insights Report:

Beverage or meal? Refreshment or fuel? The lines are blurring in the beverage market.

Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic

Pectin Association Launches Information Center

Factsheets cover the molecular structure of pectin, how it's sourced and produced, use in food/beverage products, and an overview of safety, and labeling.

02.17.20

Breaking News | Supplier News | Sweeteners