The formulation contains Lactobacillus plantarum LPLDL, K2Vital Delta from Kappa Bioscience, and thiamine, a form of vitamin B1 with an EFSA heart health claim.
The ingredients on display can help improve the textures and shelf lives of meat, poultry, seafood, tortillas, bakery products, snack foods, sauces, and more.
Evidence mounts for the health benefits of PACs, and future innovations in quality and testing will improve efficacy while revealing other health benefits.
The sundae bar will feature two ice cream flavors, along with toppings such as pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.
BioPerine® has been widely used to enhance the bioavailability of several dietary supplement ingredients and requires a very low dosage of 5mg per serving.
The company will showcase strains and capabilities in areas such as gut health, women’s health, the gut-brain axis, and delivery and dosage technologies.
In a group of 100 patients, a quercetin ingredient marketed by Indena was linked to milder symptoms and faster conversion from positive to negative tests.
Compared to a standard caffeine supplement, Nutriventia’s CaffXtend resulted in a longer peak time, and significant improvements in self-reported effects.
Biotech company Marinova Pty Ltd is undertaking a $4.6 million expansion of its extraction facility in Australia, tripling its fucoidan production capacity.
RFI’s proprietary FermaPro solution can ferment any dry material—grains, grasses, seeds, botanicals, vegetables, and fruits—using bacterial or yeast cultures.
Nonprofit focused on increasing female leadership roles, securing funding for women-led businesses, and improving participation in science and research.
A pharmacokinetic study concluded that Prolanza had a higher rate of bioavailability and absorption, and a longer shelf-life than another well-known ingredient.
With consumers prioritizing clean label appeal, producers are met with new opportunities to provide products that promote closer-to-nature ingredients.