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New nutrition bar tackles the issue of food waste.
April 5, 2018
By: Lisa Olivo
ReGrained believes that allowing 40% of all food produced to go to waste is unacceptable. To help inspire a food system that can do more with less, ReGrained released its SuperGrain+bar line, which provides a flavorful snack that showcases the nutrition and flavor of ReGrained’s upcycled SuperGrain+ flour. In addition to its beneficial nutritional profile and unique flavors, each bar is wrapped in a first-to-market, fully-compostable wrapper. All SuperGrain+ bars are Non-GMO, made with organic ingredients and come in three varieties; Honey Cinnamon IPA, Chocolate Coffee Stout, and Blueberry Sunflower Saison. Every bar boasts 4 grams of fiber, 4 grams of protein, and only 8 grams of sugar. Functional ingredients like manuka honey, ginseng, and coffee fruit infuse each bar with unique benefits like immunity, energy, and antioxidant delivery. These nutrition bars aim to keep consumers energized and satisfied between meals or on-the-go, with only 160 calories. ReGrained uses its patented technology solution to rescue, process, and stabilize highly nutritious, food manufacturing byproducts creating a versatile, low sugar grain blend called SuperGrain+ which performs flawlessly in all commercial applications from savory to sweet, producing delicious, nutritious, and highly functional foods rich in pre-biotic fiber and vegan protein.
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