Breaking News
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Cargill Launches New Food Ingredient Solutions
07.24.23
Third-party life cycle assessment affirmed environmental advantages of stevia fermentation over other production methods.
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Beneo Launches New Barley Beta-Glucans Ingredient
07.24.23
Orafti β-fit is formulated for blood sugar management and cardiovascular support.
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Kerr by Ingredion Concepts Showcase Range of Fruit and Vegetable Solutions
07.24.23
Company’s solutions help manufacturers deliver desirable flavor, color and nutrition, with clean and simple labels.
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TraceGains Introduces Supplier Management Tool to Meet Stringent Regulatory Documentation
07.24.23
Supplier Management Pro adds to TraceGains Gather platform to help growing brands centralize and optimize supplier documentation.
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New Product Development Bootcamp from IFT Designed to Enhance Skills and Accelerate Time to Market
07.24.23
The 10-module course offers insights, strategies, and real-world examples from top experts to enhance product development.
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InnovoPro Showcases Chickpea Protein with Mexican Cuisine Demos
07.21.23
Plant-based tacos, and dairy- and egg-free sauces took the spotlight.
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Bartek Highlights Flavor Enhancement in Gummies, Beverages with Uplift at IFT FIRST
07.11.23
The new ingredient is designed to improve flavor profiles and functionality of tart beverages and confectionary products.
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Prinova USA
07.11.23
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Nexira
07.11.23
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Beta-Glucan Stimulates Production of Immune Cells
07.11.23
AIDP’s branded ingredient, PureMune, promoted the production of macrophages and neutrophils in healthy participants over 90 days.
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Taiyo’s SunActive Iron Has Superior Absorption Benefits, Study Finds
07.07.23
The iron also follows a unqiue absoption pathway seen in liposomes.
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Fruit d’Or to Debut New Ingredients at IFT First
07.07.23
The organic cranberry and blueberry ingredients will meet consumers’ desires for clean labels, sustainability, no added sugar, and flavor.
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Innophos to Highlight Levair Baking Products at IFT First
07.07.23
The technology can help commercial bakeries reduce waste, improve profitability, and address evolving consumer trends.
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CarobWay to Introduce Low Glycemic Sweetener
07.07.23
The new sweetener will be showcased as a sugar replacement in energy bars.
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Kemin to Showcase Clean Label Ingredients at IFT
07.06.23
The ingredients on display can help improve the textures and shelf lives of meat, poultry, seafood, tortillas, bakery products, snack foods, sauces, and more.
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Bell Flavors and Fragrances to Showcase ‘90s Inspired Menu at IFT First
07.06.23
The company will lean into ‘newstalgic’ flavors at the upcoming event inside McCormick Place.
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Exberry by GNT to Highlight Plant-Based Colors with Sundae Bar at IFT 2023
07.06.23
The sundae bar will feature two ice cream flavors, along with toppings such as pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.
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Virginia Dare Celebrates 100 Years
07.06.23
The vanilla and flavors company will kick off its centennial celebration at IFT First.
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BLS to Showcase Flavorful Product Concepts Featuring Flagship Ingredients
06.27.23
Chef Gerard Viverito will be making preparations featuring RiaGev and Bioenergy Ribose.