Sweeteners
Features
-
Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News | Natural/Organic | Sweeteners
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.03.26.24
-
Breaking News | Certifications, Approvals & Patents | Diabetes & Blood Sugar Management | Flavors & Colors | Supplier News | Sweeteners
Tagatose Becomes First NutraStrong Prebiotic Verified Sweetener and Ingredient
The monosaccharide received third-party verification for meeting NutraStrong’s standards of prebiotic activity.03.18.24
-
Cardiovascular Health | Flavors & Colors | Medical Nutrition | Sweeteners
Sweetened Beverages Linked to Atrial Fibrillation Risk
Drinking two liters or more per week of artificially-sweetened beverages was associated with a 20% higher risk of irregular heart rhythm.03.11.24
-
Delivery & Dosage Technologies | Fiber & Carbohydrates | Functional Foods & Beverages | Sweeteners
Tate & Lyle’s Pivot to Sugar Reduction Hinges on Taste and Texture Solutions
Company’s team of food scientists work to solve common application challenges in gummies, nutrition bars, and other foods.By Sheldon Baker 02.07.24
-
Breaking News | Functional Foods & Beverages | Mergers & Acquisitions | Supplier News | Sweeteners
Ingredion Leads Investment Round in Sugar-Reduction Startup Better Juice
Partnership will accelerate advanced technology for naturally reducing sugar in the U.S.01.29.24
-
Breaking News | Functional Foods & Beverages | Regulations | Supplier News | Sweeteners | World Markets
EverSweet Stevia Sweetener Gets Positive Opinions from EU, UK Food Authorities
The Reb M and Reb D ingredients were first commercialized in the U.S. in 2019.01.24.24
-
Consumer Trends | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Flavors & Colors | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sweeteners
Functional Powerhouses: Nutrition Bars Evolve to Meet Today’s Trends
As snacks with functional ingredients outperform other foods, consumers expect to find health benefits from a variety of product options.By Mike Montemarano, Associate Editor 01.22.24
-
Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Herbs & Botanicals | Supplier News | Sweeteners
Ingredion Invests In PureCircle Stevia Production Capacity
Quadrupling the bioconversion technology’s output will enable the company to meet demand for Reb M and other steviol glycosides.11.15.23
-
Breaking News | Flavors & Colors | Sweeteners
Virginia Dare to Celebrate Centennial at SupplySide West
The flavor experts will showcase samples of nostalgia- and wellness-themed flavor concepts.10.05.23
-
Breaking News | Functional Foods & Beverages | Research | Research News | Sweeteners | Weight Management/Weight Loss
Artificial Sweetener Intake Linked to Higher Body Fat Volume
A 20-year observational study linked aspartame, saccharin, and diet beverages, but not sucralose, to greater volumes of body fat.08.09.23
-
Delivery & Dosage Technologies | Functional Foods & Beverages | Sweeteners
Cargill Launches New Food Ingredient Solutions
Third-party life cycle assessment affirmed environmental advantages of stevia fermentation over other production methods.07.24.23
-
Proteins, Peptides, Amino Acids | Sweeteners
MycoTechnology Discovers Sweet Protein from Fungi
Derived from honey truffle, the sweetener has an expected cost-in-use competitive with sugar.07.17.23
-
Diabetes & Blood Sugar Management | Sweeteners
CarobWay to Introduce Low Glycemic Sweetener
The new sweetener will be showcased as a sugar replacement in energy bars.07.07.23
-
Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Products | Sweeteners
Liqiud I.V. Debuts 'Sugar-Free' Hydration Multiplier with Allulose
The new formula will be available in lemon lime, green grape, and white peach flavors.06.27.23
-
Breaking News | Diabetes & Blood Sugar Management | Flavors & Colors | Functional Foods & Beverages | Research News | Sweeteners | Weight Management/Weight Loss
Allulose May Suppress Glucose and Insulin Responses
The rare sugar was evaluated in a metabolic study on postprandial responses in 14 participants.06.22.23
-
Delivery & Dosage Technologies | Functional Foods & Beverages | Herbs & Botanicals | Sweeteners
Icon Foods Introduces New Stevia Sweetener and Flavor Modulator
SteviaSweet RM95, an extract standardized to 95% Reb M content, can sweeten without maskers.Online Exclusives By Mike Montemarano, Associate Editor 06.06.23
-
Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News | Sweeteners
Beneo Expands Sugar Reduction Line with scFOS Ingredient
The new short-chain fructooligosaccharide ingredient ingredient offers a mild sweet taste, and has bulking applications in various food formats.05.23.23
-
Breaking News | Functional Foods & Beverages | Healthcare Trends | Industry & Market News | Sweeteners | Weight Management/Weight Loss
WHO Advises Against Non-Sugar Sweeteners for Weight Loss
The organization cited a review which found no benefit for reducing body fat, but an association with mortality risk.05.22.23
-
Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Quality & Safety | Sweeteners
Making Strides in Sugar Reduction
Improved ingredient technology drives innovation as formulators meet consumer taste preferences.By Sean Moloughney, Editor 04.06.23
-
Cardiovascular Health | Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Quality & Safety | Sweeteners
Podcast: Thom King on Erythritol Safety, Sugar Reduction and Formulation Strategies
Food scientist and CEO of Icon Foods discusses evolution of clean label sweetening systems in foods, beverages, and gummies.Sean Moloughney, Editor 04.03.23
